Results 11 to 20 of about 21,476,808 (310)
Improving the ripening process after 1-MCP application: Implications and strategies [PDF]
Trends in Food Science & Technology, 2021 Background: Consumers’ lifestyles demand high-quality products, requesting adequate fruit storage. Management of ethylene production is of paramount importance when planning postharvest storage, since this phytohormone is the key molecule behind the ripening and senescence process.
Cindy Dias +5 more
openaire +4 more sources
1-MCP efficiency in quality of ornamental peppers [PDF]
Horticultura Brasileira, 2018 ABSTRACT 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper.
Ribeiro, Wellington S +5 more
openaire +5 more sources
Shipin gongye ke-ji, 2022 The effect of preharvest salicylic acid combined with postharvest 1-MCP treatment on plum during postharvest storage was investigated. In this experiment, plum were treated with preharvest salicylic acid 1.0 mmol/L，and then were fumigated with 1 μL/L 1 ...
Donglan LUO +7 more
doaj +1 more source
Quality attributes of fresh common bean during storage as postharvest treatment with 1-MCP
International Journal of Food Properties, 2020 Fresh common beans were treated with 1-MCP at 0.5, 1.0, and 1.5 μL L−1 for 20 h at 25°C in an airtight chamber along with a control sample to evaluate the effect of 1-MCP concentration on the quality of fresh common bean during storage. The result showed
Guo-Fang Xie +3 more
doaj +1 more source
Reducing Moringa Leaflet Abscission after Irradiation and during Shipping
HortTechnology, 2021 Moringa (Moringa oleifera), also known as the pot herb drumstick or horseradish leaves, requires irradiation treatment for insect disinfestation before shipping to the west coast of the United States from Hawai’i.
Robert E. Paull, Gail Uruu
doaj +1 more source
, 2021 The low vessel density and oxygen concentration in hypoxia are the main causes of reduced efficiency of anticancer therapeutics and can stimulate the tumor’s relapse.
Chi-Cheng Chuang (3557420) +17 more
core +1 more source
Data in Brief, 2016 The data presented in this article are related to the research article entitled “Elevated levels of monocyte chemoattractant protein-1 in the aqueous humor after phacoemulsification” (M. Kawai, T. Inoue, M. Inatani, N. Tsuboi, K. Shobayashi, A. Matsukawa,
Motofumi Kawai +3 more
doaj +1 more source
Agriculture, 2020 Postharvest treatment by 1-methylcyclopropene (1-MCP) for ‘Szampion’ cultivar apples inhibits ripening of climacteric fruit by blocking ethylene receptors, preventing ethylene from binding and eliciting its action.
Kazimierz Tomala +4 more
doaj +1 more source
MCP-1 expression in BOS mouse model.
, 2022 B10.BR recipients were conditioned with cyclophosphamide (120 mg/kg/day i.p., on days –3 and –2) and irradiation (8.3 Gy, day –1) prior to reconstitution with 1 × 107 C57BL/6 TCD-BM plus 5×104 splenic T cells.
Akira Yamamoto (560236) +15 more
core +1 more source
COMPARATIVE TRANSCRIPTOMIC ANALYSIS OF PLUM FRUIT TREATED WITH 1-MCP [PDF]
Acta Horticulturae, 2010 Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The µPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies of plums ripening behavior. Gene expression of different cultivars of plums treated with the ethylene
G. A. Manganaris +11 more
openaire +3 more sources