Results 11 to 20 of about 29,944,130 (302)
Improving the ripening process after 1-MCP application: Implications and strategies [PDF]
Trends in Food Science & Technology, 2021 Background: Consumers’ lifestyles demand high-quality products, requesting adequate fruit storage. Management of ethylene production is of paramount importance when planning postharvest storage, since this phytohormone is the key molecule behind the ripening and senescence process.
Cindy Dias +5 more
openaire +4 more sources
Quality attributes of fresh common bean during storage as postharvest treatment with 1-MCP
International Journal of Food Properties, 2020 Fresh common beans were treated with 1-MCP at 0.5, 1.0, and 1.5 μL L−1 for 20 h at 25°C in an airtight chamber along with a control sample to evaluate the effect of 1-MCP concentration on the quality of fresh common bean during storage. The result showed
Guo-Fang Xie +3 more
doaj +1 more source
Shipin gongye ke-ji, 2022 The effect of preharvest salicylic acid combined with postharvest 1-MCP treatment on plum during postharvest storage was investigated. In this experiment, plum were treated with preharvest salicylic acid 1.0 mmol/L，and then were fumigated with 1 μL/L 1 ...
Donglan LUO +7 more
doaj +1 more source
Monocyte Chemoattractant Protein-1 as a Diagnostic Marker for Detection of Hepatocellular Carcinoma in Egypt [PDF]
Afro-Egyptian Journal of Infectious and Endemic Diseases, 2016 Background and study aim: Hepatocellullar carcinoma (HCC) is usually diagnosed at advanced stage resulting in limited therapeutic options and poor prognosis. The role of alpha-fetoprotein (AFP) in the diagnosis of HCC is controversial.
Nermin Raafat, Sherif Galal
doaj +1 more source
MCP-1 expression in BOS mouse model.
, 2022 B10.BR recipients were conditioned with cyclophosphamide (120 mg/kg/day i.p., on days –3 and –2) and irradiation (8.3 Gy, day –1) prior to reconstitution with 1 × 107 C57BL/6 TCD-BM plus 5×104 splenic T cells.
Akira Yamamoto (560236) +15 more
core +1 more source
The effects of ethylene on sweetpotato storage [PDF]
, 2014 Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food security crop in many parts of the developing world. Despite its economic value and growing contribution to nutrition and health in tropical and sub-tropical countries, sweetpotato has a ...
Amoah, Robert Sarpong
core +7 more sources
Data in Brief, 2016 The data presented in this article are related to the research article entitled “Elevated levels of monocyte chemoattractant protein-1 in the aqueous humor after phacoemulsification” (M. Kawai, T. Inoue, M. Inatani, N. Tsuboi, K. Shobayashi, A. Matsukawa,
Motofumi Kawai +3 more
doaj +1 more source
, 2021 The low vessel density and oxygen concentration in hypoxia are the main causes of reduced efficiency of anticancer therapeutics and can stimulate the tumor’s relapse.
Chi-Cheng Chuang (3557420) +17 more
core +1 more source
Ethylene and 1-methylcyclopropene differentially regulate gene expression during onion sprout suppression. [PDF]
, 2011 Onion (Allium cepa) is regarded as a nonclimacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene-binding inhibitor 1- methylcyclopropene (1-MCP) can also suppress sprout growth; yet, it is unknown how ethylene and ...
Thompson, Andrew J. +11 more
core +1 more source
COMPARATIVE TRANSCRIPTOMIC ANALYSIS OF PLUM FRUIT TREATED WITH 1-MCP [PDF]
Acta Horticulturae, 2010 Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The µPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies of plums ripening behavior. Gene expression of different cultivars of plums treated with the ethylene
G. A. Manganaris +11 more
openaire +3 more sources