Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes [PDF]
, 2018 The green Tahitian limes (Citrus latifolia) were exposed to 7.2 kJ m−2 UV-C and 0.5 μL L−1 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e.
Bowyer, Michael C. +5 more
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1-methylcyclopropene and methyl salicylate reduce chilling injury of 'Fukuhara' loquat under cold storage [PDF]
, 2011 Este trabalho teve como objetivo verificar o efeito da aplicação de 1-metilciclopropeno (1-MCP) e do salicilato de metila (MeSA) no controle de injúrias pelo frio em nêsperas 'Fukuhara'.
EDAGI, Fernando Kazuhiro +5 more
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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits [PDF]
, 2016 The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding the hormone's mode of action. However, 1-MCP may trigger other processes that could vary the interpretation of results related until now to ethylene, which ...
Ballester Frutos, Ana Rosa +4 more
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Improving the ripening process after 1-MCP application: Implications and strategies
Trends in Food Science & Technology, 2021 Background: Consumers’ lifestyles demand high-quality products, requesting adequate fruit storage. Management of ethylene production is of paramount importance when planning postharvest storage, since this phytohormone is the key molecule behind the ripening and senescence process.
Cindy Dias +5 more
openaire +3 more sources
Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits [PDF]
, 1997 Passe-Crassane pears require a 3-month chilling treatment at 0 C to be able to produce ethylene and ripen autonomously after subsequent rewarming. The chilling treatment strongly stimulated ACC oxidase activity, and to a lesser extent ACC synthase ...
Dao, Patrick +6 more
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Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears [PDF]
, 2014 1-Methylcyclopropene (1-MCP) is the active component of the SmartFresh Quality System. By the application of the 1-MCP compound, quality of the harvested pears can be preserved longer during the normal cold storage.
Balla, Cs. +3 more
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Efficiency analysis of laser magnetic stimulation of an eye drainage system in the treatment of patients with different stages of primary open angle glaucoma based on developments of functional indicators and biochemistry factors [PDF]
Саратовский научно-медицинский журнал, 2017 The purpose of study is to develop efficiency analysis of laser magnetic stimulation of an eye drainage system in the treatment of patients with primary open angle glaucoma (POAG). Material and Methods.
Filatova V.S. +2 more
doaj
Journal of Horticultural Research, 2018 Natural weight losses, flesh and core browning, senescent breakdown and fruit rot, ethylene-production, firmness, soluble solids content, titratable acidity and taste of apple ‘Reinette Simirenko’ during storage, depending on the dose of postharvest ...
Melnyk Oleksandr +2 more
doaj +1 more source
Horticulturae, 2021 Postharvest application of 1-methylcycloprepene (1-MCP) on banana fruit to extend shelf-life and maintain quality is inconsistent as treated fruit do not ripen uniformly. Banana response to 1-MCP treatment can be variable due to within-bunch variation in
Thabiso Kenneth Satekge +1 more
doaj +1 more source
1-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruit [PDF]
, 2012 Guava fruit are highly perishable and deteriorate within 2 to 4 days. Moreover, these fruit are highly aromatic to the point that some consumers do not purchase it due to their overly strong aroma.
Harb, Jamil, Hasan, Nail
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