Results 181 to 190 of about 21,237,237 (212)
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Release of 1‐Methylcyclopropene from Heat‐Pressed Polymer Films
Journal of Food Science, 2007ABSTRACT: Gaseous 1‐methylcyclopropene (1‐MCP) is an inhibitor of ethylene perception that is being used extensively for apples and ornamental products, and under intensive investigation for its potential benefits for other fruits and vegetables.
J H, Hotchkiss +2 more
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Synthesis of 1-Methylcyclopropene
The Journal of Organic Chemistry, 1965Farley Fisher, Douglas E. Applequist
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SMARTFRESHSM (1-METHYLCYCLOPROPENE) BENEFITS FOR KIWIFRUIT
Acta Horticulturae, 2007G. Regiroli, P. Vriends
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Efficient and convenient synthesis of 1-methylcyclopropene
The Journal of Organic Chemistry, 1971Ronald M. Magid +2 more
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Molecular Zeeman effect of 1-methylcyclopropene
The Journal of Chemical Physics, 1973R. C. Benson, W. H. Flygare
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A NEW PLANT GROWTH REGULATOR: 1-METHYLCYCLOPROPENE
20141-Methylcyclopropene (1-MCP) tüm dünyada hem ziraat ve biyoloji ile çalışan bilim adamlarının hem de ziraat ile geçimini sağlayan kişilerin dikkatini çeken yeni bir derim sonrası kimyasal uygulamadır. Bilimsel çalışmalar 1-MCP’nin birçok bahçe ürünlerinde etilen hareketini engelleyerek derim sonrası kalitenin korunmasında etkili olduğunu göstermektedir.
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Application of 1-methylcyclopropene to prevent spoilage
Stewart Postharvest Review, 2005openaire +1 more source

