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Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines

Natural Product Research, 1995
The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of authentic reference material.
Markus J Herderich, Paul R. Grbin, Paul A Henschke   +2 more
exaly   +2 more sources

Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour [PDF]

Food Chemistry, 2017
The popcorn-like aroma compound 2-acetyl-1-pyrroline (2-AP) is a key contributor to the desirable aroma of fragrant rice and is also important in the aroma of other foods, such as pandan leaf, popcorn and Mediterranean sausage.
Lisa Methven, Stephen Elmore, Dody Dwi Handoko   +2 more
exaly   +2 more sources

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Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review

Food Reviews International, 2022
Prem Prakash Srivastav, Dr.Deepak Kumar Verma   +1 more
exaly  

Comparison of the sensory properties of fragrant and non-fragrant rice (), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline

Food Chemistry, 2021
Lisa Methven, Stephen Elmore
exaly  

Effect of foliar copper application on grain yield, 2-acetyl-1-Pyrroline and copper content in fragrant rice

Plant Physiology and Biochemistry, 2022
Cheng Siren, Yong Ren, Fang Liang
exaly  

2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products

Food Reviews International, 2018
Kalpana Rayaguru, Winny Routray
exaly  

Formation of pyrazines and 2-acetyl-1-pyrroline by

Food Chemistry, 2007
An Adams
exaly  

Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration

Plant Production Science, 2004
Yasuyoshi Hayata, Tomio Itani
exaly  

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus

Journal of Agricultural and Food Chemistry, 2008
Chi-Tang Ho, Mei-Li Wu, Tzou-Chi Huang
exaly  

Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Roxb.

Food Chemistry, 2010
Altafhusain B Nadaf, Narendra Jawali
exaly