Results 151 to 158 of about 42,713,371 (158)

Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline from Roxb

Food Chemistry, 2005
Rekha S. Singhal, Paramita Bhattacharjee
exaly  

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)

Journal of Food Science, 2009
Mei-Li Wu, Tzou-Chi Huang
exaly  

Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice

Plant Physiology and Biochemistry, 2018
Xiangru Tang, Zhaowen Mo, Umair Ashraf
exaly  

Effect of Storage Conditions on 2–Acetyl-1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105

Journal of Food Science, 2005
exaly  

Stabilization of the Potent Odorant 2-Acetyl-1-pyrroline and Structural Analogues by Complexation with Zinc Halides

Journal of Agricultural and Food Chemistry, 2014
Keith R Cadwallader
exaly  

The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction

Food Research International
Fei Lao, Xin Pan, Zhang Donghao
exaly  

Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking

Journal of Food Science, 2002
exaly  

Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage

Journal of Agricultural and Food Chemistry
Haowen Luo, Xiangru Tang, Rifang Lai
exaly