Results 91 to 100 of about 17,652,409 (178)

アルデヒドコリヂンに関する研究(第3報) -6.アミノ・アルデヒドコリヂンよりの誘導体-

, 2009
2-Methyl-5-ethyl-6-aminopyridine was prepared by the Chichibabin reaction on 2-methyl-5-ethylpyridine.
島内, 文雄
core  

Cultivation Method-Driven Aroma Diversification in <i>Antrodia cinnamomea</i>: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints. [PDF]

Foods
Ma X, Zhang N, Yu S, Shi T, Yang S, Cheng X, Ming Y, Zhang R.   +7 more
europepmc   +1 more source

Radical Chlorination of Non-Resonant Heterobenzylic C-H Bonds and High-Throughput Diversification of Heterocycles. [PDF]

Chem
Golden DL, Flynn KM, Aikonen S, Hanneman CM, Kalyani D, Krska SW, Paton RS, Stahl SS.   +7 more
europepmc   +1 more source

Volatile profiling from thermal decomposition of Amadori compounds in the alanine-glucose Maillard reaction: An DFT insight of 3-ethyl-2,5-dimethylpyrazine forming mechanism. [PDF]

Food Chem X
Gao P, Wang S, Feng B, Liu C, Wang Y, Dou S, Dong L.   +6 more
europepmc   +1 more source

CGsmiles: A Versatile Line Notation for Molecular Representations across Multiple Resolutions. [PDF]

J Chem Inf Model
Grünewald F, Seute L, Alessandri R, König M, Kroon PC.   +4 more
europepmc   +1 more source

Green Solvents for Eco-Friendly Synthesis of Dimethindene: A Forward-Looking Approach. [PDF]

Molecules, 2022
Quivelli AF, Rossi FV, Alario C, Sannicolò F, Vitale P, García-Álvarez J, Perna FM, Capriati V.   +7 more
europepmc   +1 more source

Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC-MS. [PDF]

Food Chem X
Zhang B, Zheng S, Huang M, Wu Q, Dong W, Wu J, Liu H, Zhao D, Yu Y, Li J.   +9 more
europepmc   +1 more source

Decarboxylative Cross-Coupling Enabled by Fe and Ni Metallaphotoredox Catalysis. [PDF]

J Am Chem Soc
Nsouli R, Nayak S, Balakrishnan V, Lin JY, Chi BK, Ford HG, Tran AV, Guzei IA, Bacsa J, Armada NR, Zenov F, Weix DJ, Ackerman-Biegasiewicz LKG.   +12 more
europepmc   +1 more source

Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates. [PDF]

Food Sci Biotechnol
Kim J, Kim MJ, Lee Y, Lee J.
europepmc   +1 more source

Pyridine Chromium Tricarbonyl Complexes: Completely Stereoselective Aldol-Type Reactions Between 2-Ethylpyridine Chromium Tricarbonyl and Non-Enolisable Aldehydes

Synlett, 1991
Davies, S, Shipton, M
openaire   +1 more source