Results 101 to 110 of about 17,652,409 (178)

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Efficient and modular synthesis of ibogaine and related alkaloids. [PDF]

Nat Chem
Iyer RN, Favela D, Domokos A, Zhang G, Avanes AA, Carter SJ, Basargin AG, Davis AR, Tantillo DJ, Olson DE.   +9 more
europepmc   +1 more source

Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. [PDF]

Foods
Jiang C, Zhang L, Yu L, Fang Z, Hu B, Chen H, Wu W, Liu Y, Zeng Z.   +8 more
europepmc   +1 more source

Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MS. [PDF]

Food Chem X
Zhang X, Li J, Li W, Zhao S, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J, Liu H.   +10 more
europepmc   +1 more source

Enzymatic preparation and quality evaluation of diacylglycerol-rich <i>Swida wilsoniana</i> fruit oil. [PDF]

Food Chem X
Xiao J, Xu Y, Miao Y, Liu S, Tu J, Lin B, Kuang Z, Xiao Z, Liu R, Li L, Li C, Zhang A, Jiang D.   +12 more
europepmc   +1 more source

Impact of Plant Part and Age of <i>Allium tuberosum</i> Rottler ex Sprengel on Antioxidant Properties. [PDF]

Molecules
Żurawik A, Wesołowska A, Żurawik P.
europepmc   +1 more source

Formation and stabilization mechanism of heterocyclic aroma compounds / β-CD/CS microcapsules. [PDF]

Food Chem X
Hu J, Wang L, Zhou M, Dongzhou M, Wang Y, Xiao M, Zhao M, Lai M.   +7 more
europepmc   +1 more source

2-methyl-5-ethylpyridine

, 2007

core   +1 more source

Production of novel dried noodles using Chinese chive powder as a natural pigment and nutrient fortifier with fragrance. [PDF]

Food Chem X
Ning X, Zheng X, Liang L, Dai Z, Lu J, Tan M, Chen L, Shi C, Wang L.   +8 more
europepmc   +1 more source

Unraveling the Relationship between Key Aroma Compounds and Sensory Characteristics of Cherry-Red Tobacco. [PDF]

ACS Omega
Zhao X, Chen X, Wang E, Ma S, Pang Y, Zhang H, Gu H, Song Z, Ma Y, Li B.   +9 more
europepmc   +1 more source