Results 91 to 100 of about 131,233 (322)

The Fatal Flaw: Unraveling Combinations of Barriers to Corporate Sustainability

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The paper deepens understanding of barriers to corporate sustainability by examining internal and external barriers in the food and beverage sector. Drawing on institutional theory, the study highlights how macro‐level pressures interact with meso‐level organizational dynamics.
Patricia Milić   +2 more
wiley   +1 more source

Engaging youth in food systems issues: Approaches to youth development and empowerment

open access: yesAdvancements in Agricultural Development
Food systems issues are inherently interdisciplinary as education, policy, agriculture, and health all play a role in both understanding and solving challenges.
Jera E. Niewoehner-Green   +2 more
doaj   +1 more source

The impact of logistics performance on the achievement of the UN Sustainable Development Goal 2: Zero hunger

open access: green, 2023
Eliseo Luis Vilalta-perdomo   +5 more
openalex   +2 more sources

A General Rate Duality of the MIMO Multiple Access Channel and the MIMO Broadcast Channel

open access: yes, 2008
We present a general rate duality between the multiple access channel (MAC) and the broadcast channel (BC) which is applicable to systems with and without nonlinear interference cancellation.
Hunger, Raphael, Joham, Michael
core   +1 more source

Do Sustainable Development Goal Disclosure Matter? Unpacking Value Relevance in the European Context

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores the value relevance of Sustainable Development Goal (SDG) disclosures by European listed firms, responding to calls for greater integration of sustainability into corporate strategy and reporting. Drawing on agency theory and voluntary disclosure theory, we examine whether the quality of SDG‐related disclosures affects firm
Gianluca Gabrielli   +2 more
wiley   +1 more source

Sustainable Development Policy Interventions: Stakeholder Engagement and Environmental Policy in Practice

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study critically examines the global landscape of policy interventions for sustainable development by pursuing three interrelated objectives: (1) to map the intellectual terrain and thematic evolution of sustainability‐oriented policy research; (2) to analyze the governance and institutional factors that shape the implementation of the ...
Muhammad Salman Shabbir, Rabia Salman
wiley   +1 more source

The Role of Objective Financial Situation and Psychological Outlook in the Relationship Between Personal Life Shocks and Financial Well‐Being

open access: yesJournal of Consumer Behaviour, Volume 24, Issue 2, Page 632-654, March 2025.
ABSTRACT Existing research examines the relationship between personal life shocks and financial well‐being primarily through the lens of objective markers of the individual's financial situation (e.g., liquidity). Little attention has been paid to the relative roles of these objective markers and more intuitive or affect‐based factors in how an ...
Jordan Bell   +2 more
wiley   +1 more source

BRAZIL'S SCIENCE AND TECHNOLOGY OF FRUITS AND VEGETABLES: A PATHWAY TO SDG 2 - ZERO HUNGER

open access: closedRevista Indicação Geográfica e Inovação
Cristina M. Quintella   +2 more
openalex   +2 more sources

Women's Empowerment in Agriculture Index [PDF]

open access: yes, 2012
This document presents women's empowerment in agriculture index. Women play a critical and potentially transformative role in agricultural growth in developing countries, but they face persistent obstacles and economic constraints limiting further ...

core  

Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks [PDF]

open access: yes, 2013
Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by
Anne Lluch   +8 more
core   +1 more source

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