Results 101 to 110 of about 135,635 (331)
Resilience Practices and Post‐Traumatic Growth Among Sudanese IDPs
Conflict Resolution Quarterly, EarlyView.ABSTRACT In this paper we examine the resilience of internally displaced persons (IDPs) in Sudan who have endured various forms of suffering resulting from being targeted or trapped by militants involved in large‐scale violence. Upon escaping the conflict zones, the civilians exhibit strength, adaptability, and wisdom in the face of various threats to ...
Karina Korostelina +2 more
wiley +1 more source
International Studies JournalNigeria’s quest for attaining Zero Hungeris in line with the Sustainable Development Goal 2 (Zero Hunger) in 2030. This effortshas been hampered by low agricultural output, poor harvest losses, and erratic climatic conditions.
APAT KIDENTANIMU, PhD +3 more
doaj +1 more source
Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks [PDF]
, 2013 Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by
Anne Lluch +8 more
core +1 more source
What Can K–12 Education Teach College Professors?
The Bulletin of the Ecological Society of America, EarlyView.
Michael P. Marchetti
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This paper presents a quantitative assessment of Spanish companies' commitment to the United Nations Global Compact (UNGC) and the Sustainable Development Goals (SDGs). Analyzing over 1000 participating firms, we identify prioritization patterns and examine structural factors influencing SDG adherence.
Juan Laborda, Juan Pérez
wiley +1 more source
Determinants of food security status among young farmers with and without disabilities
Advancements in Agricultural DevelopmentFood is a basic need; thus, food security status is key to well-being of young farmers. This study examined factors that influence food security status of young farmers with and without disabilities in Uganda.
David Agole +5 more
doaj +1 more source
Challenges and Enablers in Embedding SDGs Within Sustainability Reports
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study explores how Sustainable Development Goals (SDGs) are integrated into sustainability reporting (SR), emphasizing the role of reporting in advancing transparency and sustainable development. Using a systematic literature review of 139 academic articles, the research identifies four thematic clusters: Communication, Determinant ...
Francesco Pacchera +4 more
wiley +1 more source
THE ATTAINMENT OF THE UNITED NATION SUSTAINABLE DEVELOPMENT GOAL (SDG) NUMBER TWO: ASSESSMENT OF SOME INDICATORS IN NIGERIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentThe study examined the journey so far towards achieving the United Nation Sustainable Development Goal (SDG) number 2 (“zero hunger) from the year 2001 to 2022 in Nigeria. Data was gathered from official sources such as the Central Bank of Nigeria (CBN),
Sunday Brownson AKPAN +2 more
doaj
Engaging youth in food systems issues: Approaches to youth development and empowerment
Advancements in Agricultural DevelopmentFood systems issues are inherently interdisciplinary as education, policy, agriculture, and health all play a role in both understanding and solving challenges.
Jera E. Niewoehner-Green +2 more
doaj +1 more source
How to Effectively Boost Fat Oxidation by Calorie Restriction in Overweight and Obese Adults?
Baltic Journal of Sport and Health Sciences, 2019 Background. It is clinically important to determine the factors that increase fat oxidation and have potential to improve body composition in overweight and obese individuals.
Rima Solianik +3 more
doaj +1 more source