Results 41 to 50 of about 62,546,396 (134)

In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks

Revista Brasileira de Zootecnia, 2021
The purpose of this study was to determine if in ovo feeding with 25(OH)D3 could influence the incubation parameters of bone mineral composition, mineral density, and bone breaking strength in post-hatch broilers. Fertile eggs from Cobb® broiler breeders
Thays Cristina Oliveira de Quadros, Sarah Sgavioli, Diana Maryuri Correa Castiblanco, Elaine Talita Santos, Giuliana Milan de Andrade, Liliana Longo Borges, Ayla Rosa Almeida, Silvana Martinez Baraldi-Artoni   +7 more
doaj   +1 more source

Relationship between vitamin D deficiency and early implant failure and osseointegration

Periodontology 2000, EarlyView.
Abstract Background This systematic review investigated the relationship between pre‐operative vitamin D levels and implant osseointegration and implant‐related outcomes. It also assessed studies involving vitamin D supplementation before implant placement.
Richard J. Miron, Nathan E. Estrin, Ana Paz, Reinhard Gruber, Nima Farshidfar, Yufeng Zhang, Anton Sculean, Thomas G. Wiedemann, Paras Ahmad   +8 more
wiley   +1 more source

Supraphysiological 25‐Hydroxyvitamin D3 and Calcipotriol Induce Reactive Oxygen Species, Mitochondrial Dysfunction and Apoptosis in HeLa Cervical Cancer Cells

FASEB BioAdvances, Volume 8, Issue 9, September 2026.
Supraphysiological 25(OH)D3 and calcipotriol induced ROS accumulation or redox disturbance, increased mitochondrial membrane depolarization, reduced antioxidant enzyme activity, and caused apoptotic cell death in HeLa cells. ABSTRACT Cervical cancer remains a major global health challenge, necessitating continued advances in therapeutic strategies ...
Hoi Ching Cherry Chan, Sachin Bhoora, Esther Zhou, Sumari Marais, Tahir S. Pillay, Rivak Punchoo   +5 more
wiley   +1 more source

The Hidden Burden of Water‐Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications

Molecular Nutrition &Food Research, Volume 70, Issue 16, 27 August 2026.
Graphical abstract illustrating how brining technology introduces water‐binding additives into processed meat. Their cumulative exposure may promote oxidative stress, inflammation, dysbiosis, and endothelial dysfunction, contributing to cardiovascular disease, chronic kidney disease, colorectal cancer, and metabolic burden, while highlighting the need ...
Oleksandr Kamyshnyi, Iryna Halabitska, Magnar Bjorås, Ingrid Bjørnes Sæther, Trygve Brautaset, Iryna Kamyshna, Oleh Lushchak, Valentyn Oksenych, Pavlo Petakh, Denis E. Kainov   +9 more
wiley   +1 more source

EFFECTS OF THE COMBINATION OF NON-PHYTATE PHOSPHORUS, PHYTASE AND 25-HYDROXYCHOLECALCIFEROL ON THE PERFORMANCE AND MEAT QUALITY OF BROILER CHICKENS

Brazilian Journal of Poultry Science, 2015
This experiment was conducted to evaluate the combination effect of low dietary non-phytate phosphorus (NPP) concentrations, phytase (PHY) levels, and 25-hydroxycholecalciferol (25-OH-D3) levels on the growth performance and meat quality of broilers. Two
L Ren, J Zuo, G Li, L Zheng, Z Zhang, H Ye, I Xia W, D Feng   +7 more
doaj   +1 more source

Effects of Synbiotic Supplementation on Bone Turnover Markers in Kidney Transplant Recipients: A Randomized Controlled Trial

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study shows that synbiotic supplementation for 12 weeks decreases serum C‐telopeptide, a marker of bone resorption, and increases serum osteocalcin, a marker of bone formation, in KT recipients. ABSTRACT Bone disorders are common in kidney transplant (KT) recipients. This research explores the impact of synbiotic supplementation on markers related
Zeinab Karimi, Hadi Tabibi, Mohsen Nafar, Shiva Samavat, Ahmad Firouzan, Mehdi Hedayati   +5 more
wiley   +1 more source

Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets: A review [PDF]

25‐hydroxycholecalciferol (25‐OHD3) formed via hepatic hydroxylation from vitamin D, cholecalciferol, represents the precursor of the biologically active vitamin D hormone, 1,25‐dihydroxyvitamin D.
Westendarp, Heiner, Visscher, Christian, Lütke-Dörhoff, Michael, Wilkens, Mirja R., Schulz, Jochen   +4 more
core   +3 more sources

Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density

Poultry Science, 2021
: The high stocking density is a major stress factor that adversely affects the health and performance of poultry. Therefore, the object of this study was conducted to explore whether dietary 25-hydroxyvitamin D (25-OH-D3) could improve gut health of ...
Jianping Wang, Chunhua Zhang, Tao Zhang, Lei Yan, Lingyun Qiu, Huadong Yin, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Keying Zhang, Caimei Wu, Yue Xuan, Zhiguo Shan   +13 more
doaj   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Association between Vitamin D Level and Sensorineural Hearing Loss in Adults: Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This graphical abstract illustrates the methodology and key findings of our systematic review and meta‐analysis. We comprehensively searched 4 databases, including 5 observational studies with a total of 1936 participants. The study aimed to compare serum vitamin D levels between adults with sensorineural hearing loss (SNHL) and healthy controls.
Ahd Mortada Awad Mohmed, Tasnim Omer Mohamed Elawad, Abrar Abd Elmohaimin Ali Mohammed, Tanzeel MohamedSalih, Mohamed H. Elbadawi, Yousef Mohamed Ahmed Alslawy   +5 more
wiley   +1 more source