Results 21 to 30 of about 62,546,396 (134)

Supplemental 25-hydroxycholecalciferol Alleviates Inflammation and Cardiac Fibrosis in Hens. [PDF]

open access: yesInt J Mol Sci, 2020
Broiler breeder hens with efficient feed conversion rate under restricted feed intake (R-hens) or allowed unlimited access to feed (Ad-hens) progressed with cardiac functional failure and suffered early sudden death.
Chou PC   +5 more
europepmc   +2 more sources

Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge [PDF]

open access: yesPoultry Science
: This study evaluated the effects of 25-hydroxycholecalciferol (25-OHD) on performance, gut health, and bone quality of broilers fed with reduced calcium (Ca) and phosphorus (P) diet during Eimeria spp. challenge.
T.S.B. Lopes   +4 more
doaj   +2 more sources

Effects of phytase and 25-hydroxycholecalciferol supplementation in broilers fed calcium-phosphorous deficient diets, with or without Eimeria challenge, on growth performance, body composition, bone development, and gut health [PDF]

open access: yesAnimal Nutrition
The study evaluated the effects of nutritional strategies on broilers challenged with Eimeria from d 14 to 26. A total of 840 Cobb male broilers were fed five diets in a 2 × 5 factorial arrangement: 1) nutrient adequate diet (PC; 0.84% calcium [Ca], 0.42%
Hanyi Shi   +3 more
doaj   +2 more sources

25-Hydroxycholecalciferol levels and its equation with lipid parameters and Insulin sensitivity in obese and non-obese young adults: A pilot study [PDF]

open access: yesPerspectives In Medical Research, 2022
Introduction: Vitamin D deficiency and Obesity are the two prevailing health issues of the globe, with India being no exception. The sub optimal Vitamin D levels is associated with an elevated risk of a number of chronic disorders including malignancy ...
Usha SMR   +2 more
doaj   +3 more sources

Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil [PDF]

open access: yesNutrition Journal, 2020
Background Older adults are one of the most susceptible populations to depression, especially those living in low- and middle-income countries. As well, they are also considering a risk group for vitamin D deficiency.
Gilciane Ceolin   +5 more
doaj   +2 more sources

Dietary supplementation of 25-hydroxycholecalciferol improves cardiac function and livability in broiler breeder hens–amelioration of blood pressure and vascular remodeling [PDF]

open access: yesPoultry Science, 2020
A supplement of 69 μg 25-hydroxycholecalciferol (25-OH-D3)/kg feed suppressed the mortality in feed-restricted broiler breeder hens and in hens allowed ad libitum feed intake (Ad-hens) in a feeding trial from age 26 to 60 wk.
Yo-Lin Yeh   +7 more
doaj   +2 more sources

Comparison of the efficacy of 25-hydroxycholecalciferol and conventional cholecalciferol in the feeding of breeding pigs using blood metabolites, performance and bone data [PDF]

open access: yes, 2017
In addition to the reproductive performance, the longevity of the sow plays an essen-tial role in the efficiency of piglet production (Pluym et al. 2013).
Schnor, Stella
core   +4 more sources

Effects of 25-hydroxycholecalciferol supplementation on breast meat quality and histomorphometric characteristics in broiler chickens [PDF]

open access: yes, 2022
This experiment was carried out to elucidate the influences of 25-hydroxycholecalciferol status in the diet and gender of the chicken on the sensory and histomorphometric characteristics in breast muscle (Pectoralis major) of broilers. The experiment was
Tüzün, Ahmet Engin
core  

Effect of different vitamin D sources and calcium levels in the diet of layers in the second laying cycle

open access: yesBrazilian Journal of Poultry Science, 2014
This study evaluated the effects of different sources of vitamin D and calcium levels on performance, egg quality and bone strength of hens in the second production cycle.
GR do Nascimento   +5 more
doaj   +1 more source

Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers

open access: yesPoultry Science, 2020
To determine the effects of normal and low dietary calcium (Ca) and phosphorus (P) levels and 25-hydroxycholecalciferol (25-OH-D3) supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers, 224 1-day-old ...
L.H. Zhang   +4 more
doaj   +1 more source

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