Dietary 25-Hydroxycholecalciferol Supplementation from Day 85 of Gestation to Farrowing Enhances Performance, Antioxidant Capacity, and Immunoglobulins of Sows and Newborn Piglets [PDF]
In this study, the aim was to evaluate the effects of dietary 25-hydroxycholecalciferol supplementation from day 85 of gestation on performance, antioxidant capacity, and immunoglobulin level of sows and newborn piglets.
Shenfei Long, Shad Mahfuz, Xiangshu Piao
doaj +3 more sources
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for salmonids, other fish species and all other animal species (except poultry, pigs and all ruminants) (DSM Nutritional Products Ltd.) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 25‐hydroxycholecalciferol as a nutritional feed additive for salmonids, other fish species and all other animal species (except
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +3 more sources
Differential Modulation of 25-hydroxycholecalciferol on Innate Immunity of Broiler Breeder Hens [PDF]
Past immunological studies in broilers focused on juveniles within the rapid pre-slaughter growth period and may not reflect adult immune responses, particularly in breeders managed with chronic feed restriction (R).
Pao-Chia Chou +7 more
doaj +3 more sources
Effects of Dietary 25-Hydroxycholecalciferol Alone or in Combination with Vitamin D3 on Growth Performance, Blood Vitamin D Status, Immune Response, Bone Integrity, and Antioxidant Capacity of Nursery Pigs [PDF]
This study evaluated the effects of dietary 25-hydroxycholecalciferol alone or in combination with vitamin D3 (VD3) on growth performance, vitamin D status, immune parameters, bone integrity, and antioxidant capacity in nursery pigs.
Chan Ho Kwon +6 more
doaj +3 more sources
Baseline hypovitaminosis D is not associated with poor clinical outcomes in osteoarticular infections [PDF]
Objectives: Although vitamin D is recognized as an important factor in bone health, its role in osteoarticular infections is unclear. We hypothesized that low vitamin D (25-hydroxycholecalciferol) levels are associated with a lower likelihood of ...
J. Marschall +5 more
doaj +4 more sources
Effects of dietary 25-hydroxycholecalciferol supplementation on growth performance, blood vitamin D and antioxidant status in nursery pigs. [PDF]
Objective This study was conducted to evaluate the effect of dietary 25-hydroxycholecalciferol (25-OHD3) supplementation on growth performance, blood 25-OHD3 level, and antioxidant parameters in nursery pigs. Methods A total of 48 newly weaned piglets (5.
Kwon CH +6 more
europepmc +3 more sources
Maternal 25-Hydroxycholecalciferol Supplementation Dynamically Altered Milk Fatty Acid and Amino Acid Profiles and Improves Sow Performance [PDF]
This study was performed to evaluate the effects of maternal 25-hydroxycholecalciferol (25-OH-D3) supplementation on sow performance, as well as the dynamic alterations of both the amino acid and fatty acid profiles in milk.
Liang Wang +11 more
doaj +2 more sources
Alterations in the gut microbiota of Eimeria infected broiler chickens fed diets supplemented with varying levels of dietary calcium and phosphorus, along with 25-hydroxycholecalciferol [PDF]
: The purpose of the study was to investigate the effects of the reduced dietary calcium (Ca) and phosphorus (P) level and supplementation of 25-hydroxycholecalciferol (25-OHD3) on the expression of vitamin D receptor (VDR) and antimicrobial peptides and
Janghan Choi, Jihwan Lee, Woo Kyun Kim
doaj +2 more sources
Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge [PDF]
Our experiment was to detect the effects of 25-hydroxycholecalciferol (25OHD3) on antioxidant capacity, immune status and gut health of broilers under lipopolysaccharide (LPS) challenge. In total, 108 male Arbor Acre broilers (48.5 ± 0.4 g) were allotted
Lianhua Zhang, Jian Wang, Xiangshu Piao
doaj +2 more sources
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for pigs and poultry for the renewal of its authorisation (DSM Nutritional Products Sp. z.o.o) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of 25‐hydroxycholecalciferol as a feed additive for pigs and poultry.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +2 more sources

