Dietary 25-Hydroxycholecalciferol Supplementation from Day 85 of Gestation to Farrowing Enhances Performance, Antioxidant Capacity, and Immunoglobulins of Sows and Newborn Piglets [PDF]
AnimalsIn this study, the aim was to evaluate the effects of dietary 25-hydroxycholecalciferol supplementation from day 85 of gestation on performance, antioxidant capacity, and immunoglobulin level of sows and newborn piglets.
Shenfei Long, Shad Mahfuz, Xiangshu Piao
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Rapid improvement in vitamin D status with dietary 25-hydroxycholecalciferol in vitamin D insufficient dogs [PDF]
Journal of Nutritional Science, 2021 Vitamin D insufficiency is associated with various disease processes. We determined whether consumption of a diet supplemented with HyD®, a 25-hydroxycholecalciferol (25(OH)D3) source, would safely increase plasma 25(OH)D3 concentrations in Golden ...
Rachel A. Kurzbard +2 more
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Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens [PDF]
Poultry Science, 2020 Genetic selection and intensive nutrition for increased growth rate in meat-type ducks has resulted in an imbalance between pectorales increment and sternal mass, which is detrimental to productivity and welfare.
H.Y. Zhang +9 more
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Maternal 25-Hydroxycholecalciferol Supplementation Dynamically Altered Milk Fatty Acid and Amino Acid Profiles and Improves Sow Performance [PDF]
AnimalsThis study was performed to evaluate the effects of maternal 25-hydroxycholecalciferol (25-OH-D3) supplementation on sow performance, as well as the dynamic alterations of both the amino acid and fatty acid profiles in milk.
Liang Wang +11 more
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Differential Modulation of 25-hydroxycholecalciferol on Innate Immunity of Broiler Breeder Hens [PDF]
Animals, 2021 Past immunological studies in broilers focused on juveniles within the rapid pre-slaughter growth period and may not reflect adult immune responses, particularly in breeders managed with chronic feed restriction (R).
Pao-Chia Chou +7 more
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Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for salmonids, other fish species and all other animal species (except poultry, pigs and all ruminants) (DSM Nutritional Products Ltd.) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 25‐hydroxycholecalciferol as a nutritional feed additive for salmonids, other fish species and all other animal species (except
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
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Alterations in the gut microbiota of Eimeria infected broiler chickens fed diets supplemented with varying levels of dietary calcium and phosphorus, along with 25-hydroxycholecalciferol [PDF]
Poultry Science: The purpose of the study was to investigate the effects of the reduced dietary calcium (Ca) and phosphorus (P) level and supplementation of 25-hydroxycholecalciferol (25-OHD3) on the expression of vitamin D receptor (VDR) and antimicrobial peptides and
Janghan Choi, Jihwan Lee, Woo Kyun Kim
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Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge [PDF]
Antioxidants, 2022 Our experiment was to detect the effects of 25-hydroxycholecalciferol (25OHD3) on antioxidant capacity, immune status and gut health of broilers under lipopolysaccharide (LPS) challenge. In total, 108 male Arbor Acre broilers (48.5 ± 0.4 g) were allotted
Lianhua Zhang, Jian Wang, Xiangshu Piao
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Effects of Dietary 25-Hydroxycholecalciferol Alone or in Combination with Vitamin D3 on Growth Performance, Blood Vitamin D Status, Immune Response, Bone Integrity, and Antioxidant Capacity of Nursery Pigs [PDF]
AnimalsThis study evaluated the effects of dietary 25-hydroxycholecalciferol alone or in combination with vitamin D3 (VD3) on growth performance, vitamin D status, immune parameters, bone integrity, and antioxidant capacity in nursery pigs.
Chan Ho Kwon +6 more
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Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for pigs and poultry for the renewal of its authorisation (DSM Nutritional Products Sp. z.o.o) [PDF]
EFSA Journal, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of 25‐hydroxycholecalciferol as a feed additive for pigs and poultry.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +2 more sources