Results 51 to 60 of about 62,546,466 (197)
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study shows that synbiotic supplementation for 12 weeks decreases serum C‐telopeptide, a marker of bone resorption, and increases serum osteocalcin, a marker of bone formation, in KT recipients. ABSTRACT Bone disorders are common in kidney transplant (KT) recipients. This research explores the impact of synbiotic supplementation on markers related
Zeinab Karimi +5 more
wiley +1 more source
Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets: A review [PDF]
25‐hydroxycholecalciferol (25‐OHD3) formed via hepatic hydroxylation from vitamin D, cholecalciferol, represents the precursor of the biologically active vitamin D hormone, 1,25‐dihydroxyvitamin D.
Westendarp, Heiner +4 more
core +3 more sources
Poultry Science, 2021 : The high stocking density is a major stress factor that adversely affects the health and performance of poultry. Therefore, the object of this study was conducted to explore whether dietary 25-hydroxyvitamin D (25-OH-D3) could improve gut health of ...
Jianping Wang +13 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This graphical abstract illustrates the methodology and key findings of our systematic review and meta‐analysis. We comprehensively searched 4 databases, including 5 observational studies with a total of 1936 participants. The study aimed to compare serum vitamin D levels between adults with sensorineural hearing loss (SNHL) and healthy controls.
Ahd Mortada Awad Mohmed +5 more
wiley +1 more source
The Journal of Poultry Science, 2013 An experiment was conducted in mixed sexes broiler chickens 1-d-old (Ross 308) to investigate the effects of 25-hydroxycholecalciferol (25-OH-D3) on growth performance parameters, immunity and bone calcification.
Gabriela Gómez-Verduzco +2 more
doaj +1 more source
Statistics in Medicine, Volume 45, Issue 6-7, March 2026.ABSTRACT Maintaining proper nutrition is crucial for preserving health and preventing disease. However, what constitutes proper nutrition may vary among individuals; evidence indicates that the effects of diet and even single nutrients can differ considerably because of personal characteristics.
Jari Turkia +2 more
wiley +1 more source
Combinations of cholecalciferol and 25-hydroxycholecalciferol as vitamin D sources in white laying hen feed diets [PDF]
, 2014 The effect of cholecalciferol (D3) and 25-hydroxycholecalciferol (25-OHD3) as isolated or associated sources of vitamin D (100%-0%, 75%-25%, 50%-50%, 25%-75%, 0%-100%) on the productive performance, egg quality, and bone characteristics was evaluated in ...
Henrique Braga Oliveira +11 more
core +1 more source
Binding of 25-hydroxycholecalciferol in tissues.
Journal of Biological Chemistry, 1977 Evidence is presented that the 5.8 S 25-hydroxycholecalciferol-binding protein found in the cytosols of all nucleated rat tissues is formed from two macromolecular substances: a heat-stable 4.1 S 25-hydroxycholecalciferol-binding protein which behaves identically with the serum 25-hydroxycholecalciferol-binding protein, and a cytosolic heat-labile ...
H, Van Baelen, R, Bouillon, P, De Moor
openaire +2 more sources
, 2018 Cholecalciferol or 25-hydroxycholecalciferol supplementation does not affect muscle strength and physical performance in prefrail and frail older ...
Michael Tieland (17394034) +6 more
core +1 more source