Results 11 to 20 of about 89,188,345 (129)

Investigating the benefits of Family learning (FL) with parents [PDF]

open access: yes, 2021
This study investigates the benefits of Family Learning (FL) with parents. It seeks to establish how FL can be used as a tool to address poverty, promote health and provide quality education for ...
Lumenze, Chinenye
core   +1 more source

GH responsiveness in a large multinational cohort of SGA children with short stature (NESTEGG) is related to the exon 3 GHR polymorphism [PDF]

open access: yes, 2007
Objective: The polymorphic deletion of exon 3 of the GH receptor (d3-GHR) has recently been linked to the magnitude of growth response to recombinant human GH (rhGH) therapy in short children with or without GH deficiency.
Ranke, MB   +29 more
core   +1 more source

Microglia show differential transcriptomic response to Aβ peptide aggregates ex vivo and in vivo

open access: yesLife Science Alliance, 2021
Exogenous amyloid beta peptides cause distinct transcriptomic responses in microglia cultures that are not fully replicated in an amyloid mouse model or identified microglial subpopulations in vivo.
Karen N McFarland   +14 more
doaj   +1 more source

FMS-Related Tyrosine Kinase 3 Ligand Promotes Radioresistance in Esophageal Squamous Cell Carcinoma

open access: yesFrontiers in Pharmacology, 2021
Aim: The FMS-related tyrosine kinase 3 ligand (FL) has an important role in regulating FMS-related tyrosine kinase 3 (Flt-3) activity. Serum FL levels are markedly increased among patients with hematopoietic disease.
Zuoquan Zhu   +6 more
doaj   +1 more source

The Effect of Human Milk Oligosaccharides and Bifidobacterium longum subspecies infantis Bi-26 on Simulated Infant Gut Microbiome and Metabolites

open access: yesMicroorganisms, 2023
Human milk oligosaccharides (HMOs) shape the developing infant gut microbiota. In this study, a semi-continuous colon simulator was used to evaluate the effect of 2 HMOs—2′-fucosyllactose (2′-FL) and 3-fucosyllactose (3-FL)—on the composition of infant ...
Krista Salli   +7 more
doaj   +1 more source

Metabolic Engineering of Escherichia coli to Synthesize 3-Fucosyllactose via the Salvage Pathway [PDF]

open access: yesShipin Kexue
3-Fucosyllactose (3-FL) is a typical human milk oligosaccharides (HMOs) and plays a significant physiological function in the growth and brain development of infants.
LIANG Shanquan, HE Zi, JIANG Zhengqiang, YANG Shaoqing
doaj   +1 more source

The Comparison of De Novo Grade 3 Follicular Lymphoma and Transformed Grade 3 Follicular Lymphoma: Own Data

open access: yesКлиническая онкогематология, 2017
Background. Grade 3 follicular lymphoma (FL) is a heterogenetic group of tumors. The selections of patients with similar characteristics of the tumor process is important for classification 3 grade forms of FL and risk stratification, as well as for the ...
Lyubov’ Vasil’evna Plastinina   +10 more
doaj   +1 more source

Diagnosis of Pediatric-Type Follicular Lymphoma in Young Adults (Own Data)

open access: yesКлиническая онкогематология, 2017
Aim. Pathomorphological, immunophenotypical and clinical characteristics of a new clinico-morphological form of pediatric-type follicular lymphoma (FL) in young adults discovered in 2008 (WHO classification). Background.
Alla Mikhailovna Kovrigina   +4 more
doaj   +1 more source

Patient-derived lymphoma spheroids integrating immune tumor microenvironment as preclinical follicular lymphoma models for personalized medicine

open access: yesJournal for ImmunoTherapy of Cancer, 2023
Background Follicular lymphoma (FL), the most common indolent non-Hodgkin’s Lymphoma, is a heterogeneous disease and a paradigm of the contribution of immune tumor microenvironment to disease onset, progression, and therapy resistance.
Jean-Jacques Fournié   +15 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19

open access: yesEFSA Journal, 2019
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group Evaluation 215, Revision 1 (FGE.215Rev1).
EFSA Panel on Food Additives and Flavourings (FAF)   +24 more
doaj   +1 more source

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