Results 1 to 10 of about 97,768,553 (153)

Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in Streptococcus thermophilus [PDF]

Applied Sciences, 2021
Streptococcus thermophilus is widely used in dairy fermentation as a starter culture for yogurt and cheese production. Many strains are endowed with potential probiotic properties; however, since they might not survive in adequate amounts after transit ...
Shadi Pakroo, Gloria Ghion, Armin Tarrah, Alessio Giacomini, Viviana Corich   +4 more
doaj   +3 more sources

Efficient Purification of 2′-Fucosyllactose by Membrane Filtration and Activated Carbon Adsorption

Fermentation, 2022
With the rapid development of synthetic biology, the production of 2′-fucosyllactose by biological fermentation gradually has the basis for industrialization.
Yuanyifei Wang, Jiaqiang Hu, Mengyu Sun, Bo Peng, Shuo Wang   +4 more
doaj   +2 more sources

The Human Milk Oligosaccharide 2′-Fucosyllactose Alleviates Liver Steatosis, ER Stress and Insulin Resistance by Reducing Hepatic Diacylglycerols and Improved Gut Permeability in Obese Ldlr-/-.Leiden Mice

Frontiers in Nutrition, 2022
Non-alcoholic fatty liver disease (NAFLD) is a complex multifactorial disorder that is associated with gut dysbiosis, enhanced gut permeability, adiposity and insulin resistance. Prebiotics such as human milk oligosaccharide 2′-fucosyllactose are thought
Eveline Gart, Kanita Salic, Martine C. Morrison, Martin Giera, Joline Attema, Christa de Ruiter, Martien Caspers, Frank Schuren, Ivana Bobeldijk-Pastorova, Marianne Heer, Yan Qin, Robert Kleemann   +11 more
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Intensification of 2′-Fucosyllactose biosynthesis pathway by using a novel fucosyltransferase from Bacillus cereus [PDF]

Frontiers in Bioengineering and Biotechnology
Introduction2′-Fucosyllactose (2′-FL) is an oligosaccharide that can be synthesized in the human body and is known for its health-promoting and prebiotic effects.
Kainuo Zhang, Miaomiao Gao, Chenqi Cao, Mengxin Zhang, Waqar Ahmad, Ahmed Rady, Badr Aldahmash, Tianze Zhu, Shahin Shah Khan, Luo Liu   +9 more
doaj   +4 more sources

Effect of 2’-Fucosyllactose on Beige Adipocyte Formation in 3T3-L1 Adipocytes and C3H10T1/2 Cells

Foods, 2023
2’-Fucosyllactose (2’-FL), the functional oligosaccharide naturally present in milk, has been shown to exert health benefits. This study was aimed to investigate the effect of 2’-fucosyllactose (2’-FL) on the browning of white adipose tissue in 3T3-L1 ...
Siru Chen, Yankun Fu, Tianlin Wang, Zhenglin Chen, Peijun Zhao, Xianqing Huang, Mingwu Qiao, Tiange Li, Lianjun Song   +8 more
doaj   +2 more sources

Multi‐level metabolic engineering of Escherichia coli for high‐titer biosynthesis of 2′‐fucosyllactose and 3‐fucosyllactose

Microbial Biotechnology, 2022
Fucosyllactoses (FL), including 2′‐fucosyllactose (2′‐FL) and 3‐fucosyllactose (3‐FL), have garnered considerable interest for their value in newborn formula and pharmaceuticals.
Mengli Li, Chenchen Li, Yejiao Luo, Miaomiao Hu, Zhu Liu, Tao Zhang   +5 more
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Fucoidan But Not 2′-Fucosyllactose Inhibits Human Norovirus Replication in Zebrafish Larvae

Viruses, 2021
Human noroviruses (hNoVs) cause heavy disease burden worldwide and there is no clinically approved vaccination or antiviral hitherto. In this study, with the use of a zebrafish larva in vivo platform, we investigated the anti-hNoV potentials of fucoidan (
Malcolm Turk Hsern Tan, Yan Li, Mohamad Eshaghi Gorji, Zhiyuan Gong, Dan Li   +4 more
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Efficient production of 2′-fucosyllactose in unconventional yeast Yarrowia lipolytica

Synthetic and Systems Biotechnology, 2023
2′-Fucosyllactose (2′-FL) has great application value as a nutritional component and the whole cell biosynthesis of 2′-FL has become the focus of current research.
Yan Zhang, Xuejing Zhang, Haiyan Liu, Jin Hou, Mengmeng Liu, Qingsheng Qi   +5 more
doaj   +2 more sources

Regulation of hBD-2, hBD-3, hCAP18/LL37, and Proinflammatory Cytokine Secretion by Human Milk Oligosaccharides in an Organotypic Oral Mucosal Model

Pathogens, 2021
Human milk oligosaccharides (HMOs), the third largest solid fraction in human milk, can modulate inflammation through Toll-like receptor signaling, but little is known about their immunomodulatory potential in the oral cavity.
Ulvi K. Gürsoy, Krista Salli, Eva Söderling, Mervi Gürsoy, Johanna Hirvonen, Arthur C. Ouwehand   +5 more
doaj   +1 more source

Effects of Different Human Milk Oligosaccharides on Growth of Bifidobacteria in Monoculture and Co-culture With Faecalibacterium prausnitzii

Frontiers in Microbiology, 2020
Human milk oligosaccharides (hMOs) are important bioactive components in mother’s milk contributing to infant health by supporting colonization and growth of gut microbes.
Lianghui Cheng, Mensiena B. G. Kiewiet, Madelon J. Logtenberg, Andre Groeneveld, Arjen Nauta, Henk A. Schols, Marthe T. C. Walvoort, Hermie J. M. Harmsen, Paul de Vos   +8 more
doaj   +1 more source