Results 41 to 50 of about 97,768,553 (153)
2′-Fucosyllactose (2′-FL), the most typical human milk oligosaccharide, is used as an additive in premium infant formula. Herein, we constructed two highly effective 2′-FL synthesis producers via a de novo GDP-fucose pathway from engineered Escherichia ...
Yihan Chen +13 more
core +1 more source
Improved Transglycosylation by a Xyloglucan-Active α-l-Fucosidase from Fusarium graminearum
Fusarium graminearum produces an α-l-fucosidase, FgFCO1, which so far appears to be the only known fungal GH29 α-l-fucosidase that catalyzes the release of fucose from fucosylated xyloglucan.
Birgitte Zeuner +4 more
doaj +1 more source
Human milk is an intricate, bioactive food promoting infant health. We studied the composition of human milk samples collected over an 8-month lactation using 1H NMR metabolomics.
Maaria Kortesniemi +3 more
doaj +1 more source
Non-alcoholic fatty liver disease (NAFLD) is a complex multifactorial disorder that is associated with gut dysbiosis, enhanced gut permeability, adiposity and insulin resistance. Prebiotics such as human milk oligosaccharide 2′-fucosyllactose are thought
Ivana Bobeldijk-Pastorova (254317) +11 more
core +1 more source
Short communication: Genotype-phenotype association analysis revealed different utilization ability of 2'-fucosyllactose in Bifidobacterium genus [PDF]
peer-reviewedThe oligosaccharide 2'-fucosyllactose (2'FL) in human breast milk selectively promotes the proliferation of bifidobacteria. One hundred fifty-one Bifidobacterium strains were evaluated for their capacity to utilize 2'FL based on the ...
Liu, Xiaoming +7 more
core +1 more source
Differences in the content of human milk oligosaccharides between foremilk and hind milk
Human milk oligosaccharides (HMOs) are the second largest carbohydrate component and the third largest nutrient after lactose, and their content and composition are related to the genetic characteristics of the mother, lactation period, geography, and ...
Zhiping Pu +6 more
doaj +1 more source
Bifidobacterium infantis and 2’-Fucosyllactose supplementation in early life may have potential long-term benefits on gut microbiota, intestinal development, and immune function in miceTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE.
罗, 雅 (via Mendeley Data) +1 more
core +1 more source
Synthesis of fucosyllactose using α-L-fucosidases GH29 from infant gut microbial metagenome [PDF]
Fucosyl-oligosaccharides (FUS) provide many health benefits to breastfed infants, but they are almost completely absent from bovine milk, which is the basis of infant formula.
Moya Gonzálvez, Eva M. +13 more
core +2 more sources
Human milk oligosaccharides (HMOs) are key components of breast milk, playing a vital role in fostering the healthy development of infants and young children.
Dengbin LI +4 more
doaj +1 more source
Baseline data of mother-infant pairs in the Low- and High 2’Fucosyllactose groups.
Baseline data of mother-infant pairs in the Low- and High 2’Fucosyllactose groups.
Norbert Sprenger (368719) +4 more
core +1 more source

