Results 81 to 90 of about 18,197,302 (162)

Metal template reactions. XX. Macrocyclic metal complexes derived from 4,6-Dimethoxy-3-methylindole-2,7-dicarbaldehyde and some primary diamines with additional nitrogen donor atoms

open access: yes, 1983
4,6-Dimethoxy-3-methylindole-2,7-dicarbaldehyde (6) has been prepared by the formylation of 4,6-dimethoxy-3-methylindole (5)itself prepared by the hydride reduction of the oxoindole (4).
DSC Black, LCH Wong, NE Rothnie
core   +1 more source

VAPOR-PHASE RAMAN SPECTRA OF 3-METHYLINDOLE AND OTHER MOLECULES AT ELEVATED TEMPERATURES

open access: yes, 2003
Author Institution: Department of Chemistry, Texas A\&M UniversityMany larger organic molecules boil at temperatures above $200^{\circ}C$ and hence have negligible vapor pressure at room temperature, making it nearly impossible to collect their vapor ...
Autrey, Daniel   +4 more
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Relationship between olfactory function and olfactory neuronal population in C57BL6 mice injected intraperitoneally with 3-methylindole

open access: yes, 2010
OBJECTIVE: It is not known how many olfactory receptor neurons should be intact to maintain olfaction in mouse models treated with 3-methylindole. The aim of this study is to investigate the relationship between a simple olfactory test outcome and the ...
Sung‐Lyong Hong   +9 more
core   +1 more source

Synthesis and Organocatalytic Activity of Imidazolidinone Organocatalysts

open access: yesMolecules
A series of cis-5-arylmethyl-2-alkyl-3-methylimidazolidin-4-ones, prepared from arylmethyl-substituted α-amino acids, and a series of trans- and cis-2-(fluoromethyl)-2,3-dimethylimidazolidin-4-ones, derived from L-valine and L-leucine, were synthesized ...
Nejc Petek   +7 more
doaj   +1 more source

Use of ultrasonic vocalizations to assess olfactory detection in mouse pups treated with 3-methylindole.

open access: yes, 2005
International audienceAltricial mammals use olfaction long before the olfactory bulb has reached its anatomically mature state. Indeed, while audition and vision are still not functional, the olfactory system of newborn animals can clearly process ...
Gheusi, G.   +8 more
core   +1 more source

Chemoselective reaction of 1-p-acetanilido-3-acetyl-5-hydroxy-2-methylindole towards methyl chloroacetate :Synthesis and antiinflammatory activity of some new 5- pyrrolyl/oxadiazolyl/triazolyl/quinazolinylmethoxyindole derivatives

open access: yes, 2003
2023-20271-p-Acetanilido-3-acetyl-5-hydroxy-2-methylindole when treated with CH3I and K2CO3 in refluxing dry acetone produces N,O-methylated 1-p-N-methylacetanilido-3-acetyl-5-methoxy-2-methylindole but when it is reacted with methyl chloroacetate ...
R. R. Kavali   +5 more
core   +1 more source

Iminoxyl radicals and stable products from the one-electron oxidation of 1-methylindole-3-carbaldehyde oximes

open access: yes, 2001
The radical intermediates and the stable products formed on one-electron oxidation of 1-methylindole-3-carbaldehyde oxime 2a were compared with those of 1-methylindole-3-carboxamidine oxime 4a in aqueous solution.
Ford, E   +18 more
core   +1 more source

Oxidation chemistry of 5,6-dihydroxy-2-methylindole.

open access: yes, 1993
In aqueous buffer at neutral pHs. 5,6-dihydroxy-2-methylindole (2) is rapidly oxidised by the peroxidase/H2O2 system to give in the early phases a complex mixture of oligomers, the major of which were isolated as the O-acetyl derivatives.
PROTA, GIUSEPPE   +7 more
core   +1 more source

UV Study of the Protonation of Indole-2-carboxylic Acid, 3-Methylindole, 3-Acetylindole and D-Tryptophan in Perchloric Acid Solutions [PDF]

open access: yes, 1999
Protonation of indole-2-carboxylic acid, 3-methylindole, 3-acetylindole and D-tryptophan in perchloric acid media was studied by UV spectroscopy methods in the 400–190 nm region.
Andonovski, Blagoja S.
core   +1 more source

Hepatic in vitro metabolism of 3-methylindole in pigs

open access: yes, 2000
Skatole (3-methylindole, 3MI) is a microbial metabolite produced from tryptophan in the gastrointestinal tract of some species. In pigs, 3MI causes "boar taint", a fecal-like odour liberated when the pork is cooked.
Diaz, Gonzalo J.
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