Results 91 to 100 of about 18,197,302 (162)

Phytochemical Profiling of Passiflora edulis Vines

open access: yesSciences of Phytochemistry
Over time Passiflora edulis f. flavicarpa (PEFF) have been utilized in traditional medicine for the treatment of different health ailments. This study aims to identify the phytochemical constituents in the vines of PEFF responsible for its traditional ...
Emmanuel Eimiomodebheki Odion   +6 more
doaj   +1 more source

Untargeted metabolomics analysis of the spleens of ducks infected with Clostridium perfringens type A

open access: yesBMC Veterinary Research
Background The aim of this study was to investigate the metabolomic changes in the spleens of ducks artificially infected with Clostridium perfringens type A. Twenty-four healthy ducks aged 1 d were used for this purpose.
Chengrong Zeng   +4 more
doaj   +1 more source

PhD

open access: yes, 2007
dissertation3-Methylindole is an extremely pneumotoxic compound tat requires P450-mediated dehydrogenation to an electrophilic intermediate, 3-methyleneindoline, to elicit its toxicity.
Skordos, Konstantine William
core  

Biodegradation of 1-methylindole and 3-methylindole by mangrove sediment enrichment cultures and a pure culture of an isolated Pseudomonas aeruginosa Gs

open access: yes, 2006
Indolic compounds are N-heterocyclic aromatic chemicals and have been detected at contaminated sites. Biodegradation of 1-methylindole (1MI) and 3-methylindole (3MI) was investigated initially using enrichment cultures with mangrove sediment obtained ...
Gu, JD, Huang, LM, Yin, B, Huang, L
core   +1 more source

Reaction of Indole Carboxylic Acid/Amide with Propargyl Alcohols: [4 + 3]-Annulation, Unexpected 3- to 2- Carboxylate/Amide Migration, and Decarboxylative Cyclization

open access: yes, 2019
1-Methylindole-3-carboxamides react with substituted propargyl alcohols to afford lactams by [4 + 3]-annulation and carboxamide group migration to the indole-2-position.
Karuppu Selvaraj   +5 more
core   +1 more source

Isolation of a 3-Methylindole-Producing Bacterium from a Swine Waste Lagoon [PDF]

open access: yes, 2009
With an increase in animal production closer to populated areas, odorants from animal waste are a rapidly rising concern. 3-Methylindole (3-MI) is an odorant produced from the biodegradation of L-tryptophan by bacteria in animal waste. Currently, no 3-MI
Fusting, Michelle L.
core  

Substituted 3-anilinoindoles and anilinoacetanilides from the reaction of glyoxal with N-alkylanilines: crystal structure of 5-chloro-3-(4-chloro-N-methylanilino)-1-methylindole

open access: yes, 1972
Glyoxal monohydrate reacts with N-alkylanilines to give substituted 3-anilinoindoles and anilinoacetanilides in a ratio which, in the absence of catalysts, depends on the amount of water present. Acid catalysts favour formation of indoles.
A. Bettelli   +5 more
core   +1 more source

Exploring the biological impact of bacteria-derived indole compounds on human cell health: Cytotoxicity and cell proliferation across six cell lines

open access: yesToxicology Reports
Over the past two decades, research has increasingly focused on the interactions between diet, gut microbiota, and host organisms. Recent evidence suggests that tryptophan, an essential amino acid, can be metabolized by gut microbiota into indoles, which
Alisha Janiga-MacNelly   +4 more
doaj   +1 more source

Condensation of 2-methylindole with acetophenones: An unexpected formation of 2-arylanilines

open access: yes, 2019
2-Methylindole condenses with acetophenones under acidic conditions to produce 2-arylanilines in moderate to good yields. The reaction proceeds well with a range of 3′- and 4′- substituted acetophenones (fluoro-, chloro-, bromo-, iodo-, methyl, methoxy),
Christopher D. Brown (219934)   +2 more
core   +1 more source

Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu

open access: yes, 2018
The “mud”-like off-odor, which is an odor reminiscent of musty and strong animal fecal odors, affects the quality classification of the strong-aroma types of baijiu (SAB), but little is known about which compounds are responsible for this aroma, except ...
Hehe Li   +21 more
core   +1 more source

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