Results 91 to 100 of about 2,311 (169)

Analysis on the Influence of Meat Mincing Times on the Flavor Characteristics of Surimi Based on GC-IMS

open access: yesShipin gongye ke-ji
Volatile substances of silver carp surimi prepared under different meat mincing times (1, 2, 3, 4, and 5) were determined by GC-IMS, and their TBARS values were also measured. Additionally, correlation analysis between the flavor substances and the TBARS
Sijin ZHANG   +6 more
doaj   +1 more source

Toxicology [PDF]

open access: yes
Diacetyl (DA; 2,3-butanedione), with the chemical formula (CH|CO)| is a volatile organic compound with a deep yellow color and a strong buttery flavor and aroma.

core  

Studies on some VO(IV), Ni(II) and Cu(II) complexes of non-symmetrical tetradentate Schiff-bases

open access: yesBulletin of the Chemical Society of Ethiopia, 2008
The coordination chemistry of VO(IV), Ni(II) and Cu(II) with unsymmetrical Schiff base ligands, [HO(OCH3)C6H3C(CH3):N(CH2CH2)N:C(CH3)CH:C(C6H5)OH], H2L and [HO(OCH3)C6H3C(CH3):N(CH2CH2)N:C(CH3)CH:C(CH3)OH], H2L1 (derived from condensation of 1-phenyl-1,3-
Aderoju A. Osowole
doaj  

Synthesis and Characterization of Anticorrosive Coatings of SiO2 -TiO2 - ZrO2 Obtained from Sol-Gel Suspensions

open access: yesInternational Journal of Electrochemical Science, 2014
The work presented is concerned with the synthesis and characterization ofSiO2-TiO2-ZrO2 stable soles synthesized via sol-gel chemistry. The ternary system were formed in concentrations Si/Ti/Zr: 10/70/20 and Si/Ti/Zr: 10/20/70 using as precursors ...
J. Bautista-Ruiz   +3 more
doaj   +1 more source

Occupational exposure to diacetyl and 2,3-pentanedione [PDF]

open access: yes
This criteria document is derived from the NIOSH evaluation of critical health effects studies of occupational exposure to diacetyl and 2,3-pentanedione.

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Am J Ind Med [PDF]

open access: yes
CC999999/Intramural CDC HHS/United States2019-06-01T00:00 ...

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Analysis of volatile compounds in three unifloral native Chilean honeys [PDF]

open access: yes, 2020
. Three unifloral honeys were identified by the pronounced presence of specific compounds by means of sensorial analysis and SPME-GC-MS. Smoky and resinous ('propolis') odors characterized unifloral "quillay" (Quillaja saponaria ...
A Belancic   +5 more
core  

Differences in odor compounds between roasted and microwaved walnut oils compared by Arrow-SPME-GC-MS combined with stoichiometry method

open access: yesShipin yu jixie
ObjectiveTo compare the effects of roasting and microwave conditions on odor compounds in walnut oil.MethodsIdentification of odor compounds in roasted walnut oil (140 ℃ roasting for 15 and 30 min; 160 ℃ roasting for 15 and 30 min) and microwaved walnut ...
XU Xiaoxue
doaj   +1 more source

Autoinducer 2-based quorum sensing response of Escherichia coli to sub-therapeutic tetracycline exposure [PDF]

open access: yes, 2006
Autoinducer 2 (AI-2) is a quorum sensing signal employed by bacteria to coordinate their response to environmental stresses. The objective of this study was to determine the relationship between presence of AI-2 molecules, exposure to sub-therapeutic ...
Lu, Lingeng
core   +1 more source

Interspecies metabolite transfer fuels the methionine metabolism of Fusobacterium nucleatum to stimulate volatile methyl mercaptan production [PDF]

open access: yes
Hara Takeshi, Sakanaka Akito, Lamont Richard J., et al. Interspecies metabolite transfer fuels the methionine metabolism of Fusobacterium nucleatum to stimulate volatile methyl mercaptan production. mSystems 2, 118
Amano, Atsuo   +5 more
core   +1 more source

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