Results 111 to 120 of about 2,311 (169)

Vicinal diketones monitoring during lager beer fermentation: the importance of nitrogenous compounds [PDF]

, 2017
As dicetonas vicinais, o diacetil e a 2,3-pentanediona, são um sub-resultado da biossíntese de valina, leucina e isoleucina por parte da levedura.
Vieira, Ana Carolina Leal
core  

Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood

This review summarises current knowledge of the molecular basis for flavour profiles of popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.), oily fish (salmon, sardine, etc.) and white fish (barramundi, turbot ...
Arcot, J , Frank, D, Luo, J
core   +1 more source

J Toxicol Environ Health A [PDF]

"Popcorn workers' lung" is an obstructive pulmonary disease produced by inhalation of volatile artificial butter flavorings. In rats, inhalation of diacetyl, a major component of butter flavoring, and inhalation of a diacetyl substitute, 2,3-pentanedione,

core  

Dissecting the genetic landscape of GPCR signaling through phenotypic profiling in C. elegans. [PDF]

Nat Commun, 2023
Pu L, Wang J, Lu Q, Nilsson L, Philbrook A, Pandey A, Zhao L, Schendel RV, Koh A, Peres TV, Hashi WH, Myint SL, Williams C, Gilthorpe JD, Wai SN, Brown A, Tijsterman M, Sengupta P, Henriksson J, Chen C.   +19 more
europepmc   +1 more source

Data Science In Olfaction

Advances in neural sensing technology are making it possible to observe the olfactory process in great detail. In this paper, we conceptualize smell from a Data Science and AI perspective, that relates the properties of odorants to how they are sensed ...
Agarwal, Vivek, Dhar, Vasant, Harvey, Joshua, Rinberg, Dmitry   +3 more
core  

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile. [PDF]

Molecules
Aljewicz M, Bielecka MM, Dąbrowska A, Majcher MA, Popławski Ł.   +4 more
europepmc   +1 more source

Enhanced Muscle Flavor in Male Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Driven by Feed-Induced Reconfiguration of Intestinal Volatile Compounds. [PDF]

Animals (Basel)
Cen J, Liu B, Zhou Q, Zheng X, Xu G, Tian H, Miao L, Ding H, Zhao Y, Sun C.   +9 more
europepmc   +1 more source

The Role of Quorum Sensing Mechanism in the Functional Properties of Lactic Acid Bacteria. [PDF]

Microorganisms
Iodice A, Tommonaro G.
europepmc   +1 more source

Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains. [PDF]

Foods
Xu R, Tang L, Gao X, Han X, Liu C, Song H.   +5 more
europepmc   +1 more source

Linking volatile metabolites from bacterial pathogens to exhaled breath condensate of people with cystic fibrosis. [PDF]

Microbiology (Reading)
Karunarathne PH, Bridges C, Remisoski L, Crane M, Casanova CS, Kinne SN, Castillo Bahena AL, Gil M, Padillo L, Querido G, Mielke J, McClelland M, Conrad D, Quinn RA.   +13 more
europepmc   +1 more source