Results 161 to 170 of about 19,809 (278)

3D Printing for the Production of Food Analogues

The use of 3D printing (3DP) in food production and formulation brings many innovations to the food industry. It can be applied to many food products, such as confectionery, bakery, dairy, animal foods, and many others.
Erunsal, Sevil Çıkrıkçı, Günal-Köroğlu, Deniz, Yavuz-Düzgün, Merve, Subaşı, Büşra Gültekin, Özkan, Gülay   +4 more
core   +1 more source

Bioprinted Tumor Microenvironment Models Reveal Immune Evasion and Guide CAR‐NK Therapeutic Strategies

Advanced Science, EarlyView.
This study presents a 3D embedded bioprinting platform that recapitulates key stromal features of the tumor microenvironment using fibroblasts and lung‐derived ECM. The model enables functional assessment of CAR‐NK cells and provides a versatile tool to support the development of next‐generation immunotherapeutic strategies against solid tumors ...
Dahong Kim, Seona Jo, In‐Hwan Jang, Yu‐Jin Kim, Youngmee Jung, Junhyoung Ahn, Hyungjun Lim, Jae Jong Lee, Kangwon Lee, Tae‐Don Kim, Su A Park   +10 more
wiley   +1 more source

Consumers' attitudes toward 3D food printing: A South African context. [PDF]

J Food Sci
Cunningham N, Adeyanju AA, Adebo OA.
europepmc   +1 more source

Developmentally Inspired Bioprinting of Nascent Multicellular Human Heart Tissue Through in Situ Differentiation and Morphogenesis of iPSCs

Advanced Science, EarlyView.
A developmentally inspired bioprinting approach enables the fabrication of pluripotent tissues that undergo shape‐morphing and in situ cardiac lineage specification. This method employs embedded bioprinting to deposit iPSCs within soft granular hydrogels to create pluripotent tissue constructs that undergo cell‐mediated shape morphogenesis.
Ankita Pramanick, Juhi Chakraborty, Orlaith Kennedy, Hey Wei Wong, Sogol Kianersi, Daniel Kelly, Vasileios Sergis, Abhay Pandit, Andrew C. Daly   +8 more
wiley   +1 more source

A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology-Geometry Mapping, and Control. [PDF]

Gels
Qin Z, Yang Y, Zhang Z, Li F, Hou Z, Li Z, Shi J, Shen T.   +7 more
europepmc   +1 more source

Challenges in food 3D printing [PDF]

With the development of the first 3D printer 37 years ago (1987), additive manufacturing began to be used in prototyping. Production was oriented to the creation of products with complicated geometry in a short time based on 3D CAD models without the use of tools and moulds.
openaire  

Engineering Approaches to Modify Immunomodulatory Functions of Mesenchymal Stromal Cells (MSCs): Tissue Regeneration and Clinical Application

Advanced Science, EarlyView.
Mesenchymal stromal cells (MSCs) show promise for treating immune‐related disorders through immunomodulation and tissue regeneration. This review gives a brief overview of current clinical approval of MSC therapies. It also discussed how bioengineering, including genetic modification, biomaterial delivery, extracellular vesicles, and iPSC‐derived MSCs,
Sichen Yang, Kejia Li, Ning Wang, Zhen Li, Zhiyong Zhang, Rocky S. Tuan, Yangzi Jiang   +6 more
wiley   +1 more source

Advanced 3D Food Printing with Simultaneous Cooking and Generative AI Design. [PDF]

Adv Mater
Lee CKW, Xu Y, Yuan Q, Chan YH, Poon WY, Zhong H, Chen S, Li MG.   +7 more
europepmc   +1 more source

The Trichinella Super‐Pangenome Reveals the Evolution of Encapsulation and Predicted Host–Parasite Protein Interactions

Advanced Science, EarlyView.
ABSTRACT The muscle capsule of Trichinella is a critical structure that impedes immune attacks and drug penetration, yet the molecular mechanisms underlying its formation remain poorly understood. Using a high‐quality super‐pangenome comprising 12 Trichinella species, we compared extensive genomic variations between encapsulating and non‐encapsulating ...
Qingbo Lv, Yi Liu, Ning Xu, Xiao Zhang, Yaming Yang, Chengyao Li, Hanhai Mao, Mingyuan Liu, Xiaolei Liu   +8 more
wiley   +1 more source

Ultrasonic-assisted <i>Haematococcus pluvialis</i> protein-pectin complex significantly enhances DHA stability and bioavailability for 3D food printing. [PDF]

Food Chem X
Li B, Zhong X, Zhang X, Zhang Y, Gao X, Liu X, Su W, Wang Y.   +7 more
europepmc   +1 more source