Results 141 to 150 of about 17,814 (157)

3D food printing: main components selection by considering rheological properties

Critical Reviews in Food Science and Nutrition, 2019
, Shaojin Wang
exaly  

Recent development in 3D food printing

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Bhesh Bhandari
exaly  

Food Safety and Regulation of 3D-Printed Food

2022
openaire   +1 more source

Applications of 3D Printing in Food Processing

Food Engineering Reviews, 2019
Pothiyappan Karthik, J A Moses, C Anandharamakrishnan   +2 more
exaly  

3D Printed Food - Food’s Next Frontier

International Journal of Engineering Trends and Technology, 2015
Pratik Baban Misal, Shubham Kishor Mahajan, Er. Navneet K. Patil   +2 more
openaire   +1 more source

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

Food Hydrocolloids, 2019
Azarmidokht Gholamipour-Shirazi, Tom Mills, Ian T Norton   +2 more
exaly  

Recent advances in 3D printing properties of natural food gels: Application of innovative food additives

Food Chemistry
Prakash Kumar Nayak, Kandi Sridhar, Pinku Chandra Nath   +2 more
exaly  

Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications

2018
DEROSSI A., CAPORIZZI R., RICCI I., SEVERINI C.   +3 more
openaire   +1 more source

3D Printed Food From Fruits and Vegetables

2019
RICCI ILDE, DEROSSI ANTONIO, SEVERINI CARLA   +2 more
openaire   +2 more sources

3D Food Printing

openaire   +1 more source