Results 131 to 140 of about 17,814 (157)

3D printing technology: The new era for food customization and elaboration

Trends in Food Science and Technology, 2018
Fawaz El Omar, Francesc Sepulcre, Montserrat Pujolà   +2 more
exaly  

Model Building and Slicing in Food 3D Printing Processes: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Min Zhang, Bhesh Bhandari, Chaofan Guo   +2 more
exaly  

3D Printing of Foods

Radhika Theagarajan, Prithvika Krishnaraj, T. Anukiruthika, J. A. Moses, C. Anandharamakrishnan   +4 more
openaire   +1 more source

3d printing technologies applied for food design: Status and prospects

Journal of Food Engineering, 2016
Bhesh Bhandari, Sangeeta Prakash
exaly  

Extrusion-based food printing for digitalized food design and nutrition control

Journal of Food Engineering, 2018
Dejian Huang, Weibiao Zhou
exaly  

Your dinner is printed [Food - 3D Printing]

Engineering & Technology, 2021
openaire   +1 more source

An Overview of 3D Printing Technologies for Food Fabrication

Food and Bioprocess Technology, 2015
Geok Soon Hong, Dejian Huang, Weibiao Zhou   +2 more
exaly  

3D food printing of as the new way of preparing food: A review

International Journal of Gastronomy and Food Science, 2020
Boon-Beng Lee, Sylvester Mantihal, Kobun Rovina   +2 more
exaly  

3D food printing: a categorised review of inks and their development

Virtual and Physical Prototyping, 2019
Jia An, , Siew Li Voon
exaly  

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Innovative Food Science and Emerging Technologies, 2019
Atze Jan Van Der Goot, Maarten Schutyser, Markus Stieger   +2 more
exaly