Results 111 to 120 of about 17,814 (157)

An Introduction to the Principles of 3D Food Printing

2019
Personalisation has been pointed as the driving force to disrupt traditional ways to produce and deliver food. Three-dimensional food printing (3DFP) is constantly associated as a potential alternative to achieve personalisation and enchant a variety of customers.
Godoi, Fernanda C., Bhandari, Bhesh R., Prakash, Sangeeta, Zhang, Min   +3 more
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Future Outlook of 3D Food Printing

2019
Three-dimensional (3D) food printing is the technology of the future, capable of presenting creative, unique and intricate food items in an attractive format. The 3D food printer is potentially a ‘print and eat’ technology for the future generations. The next few years will see a rise in the use of 3D printing technology in food that will create unique
Prakash, Sangeeta, Bhandari, Bhesh R., Godoi, Fernanda C., Zhang, Min   +3 more
openaire   +4 more sources

Strategy in 3D Printing of Food

2018 Portland International Conference on Management of Engineering and Technology (PICMET), 2018
Additive manufacturing was developed in the 1980s and for a long time, it had limited applications. In recent years additive manufacturing has found increasing uses in a variety of industries such as the medical field and the construction industry. One industry in particular that has received increasing attention is that of 3D printing food. One of the
Harm-Jan Steenhuis, Xin Fang, Tolga Ulusemre   +2 more
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Sustainability Model for 3D Food Printing Adoption

2020 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC), 2020
Commercial 3D Food Printing applications are a reality in specific niche markets and small batch food production, such as restaurants, patisseries and so on. The latest trends of 3DFP also include novel food segments, such as plant-based meat, that not only target vegetarian, vegan and animal ethic concerned consumers, but takes also foundation from ...
Lucia Ramundo, Gulsen Bedia Otcu, Sergio Terzi   +2 more
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Advances in 3D printing of food and nutritional products

2022
The main advantage of both 3D printing (3DP) and 3D food printing (3DFP) over other technologies is the enormous capacity of both techniques for customization. Its use makes it possible to obtain products without planning and implementing a complex and costly manufacturing process.
Isabel, Diañez, Inmaculada, Martínez, José M, Franco, Edmundo, Brito-de la Fuente, Críspulo, Gallegos   +4 more
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3D Food Printing: Perspectives

2018
Due to consumers’ growing attention to personal health, food products that focus on personal care, healthy concepts and functional claims are emerging as a new trend. This motivates a growing market for personalized healthy food, which aims to tailor and fabricate diet specifically based on an individual’s health condition. Traditional food preparation
Jie Sun, Weibiao Zhou, Dejian Huang, Liangkun Yan   +3 more
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3D Food Printing

2023
Plachikkattu Parambil Akhila, Basheer Aaliya, Muhammed Navaf, Kundukulangara Pulissery Sudheer, Shabir Ahmad Mir, Kappat Valiyapeediyekkal Sunooj   +5 more
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3D/4D Printed Food

In recent years, 3D and 4D food printing technologies have emerged as groundbreaking innovations poised to revolutionize the way we produce and consume food. By leveraging advanced printing techniques and materials, 3D and 4D food printing are not only transforming the aesthetics and functionality of food but also addressing broader challenges in food ...
P. Selvakumar, Mohammed Azim Shaikh, Jyothsna Devi Kuchipudi, Manjunath T. C.   +3 more
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3D Printing of Food

2021
Megan M. Ross, Róisín M. Burke, Alan L. Kelly   +2 more
openaire   +1 more source

3D Printing of Foods

2022
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika   +2 more
openaire   +1 more source