Results 101 to 110 of about 19,809 (278)
A Systematic Review on 3D Food Printing: Progressing from Concept to Reality
Amerta NutritionBackground: Using 3D printing technology, novel items can be created from various materials, including edible ones, addressing the growing importance of sustainable food chains and personalized nutrition.
Koushikha Namakkal Manivelkumar +1 more
doaj +1 more source
Lead Halide Perovskite Photoelectrocatalysis
Advanced Materials, EarlyView.Lead halide perovskite semiconductors have emerged as highly promising materials for solar fuel and chemical synthesis. This perspective discusses advances made in the rational photoelectrode design to improve solar‐to‐chemical conversion, product scope, and scalability.
Virgil Andrei
wiley +1 more source
Weaving Intelligence: Thermally Drawn Multimaterial Fibers Toward AI‐Enabled Smart Textiles
Advanced Materials, EarlyView.Thermally drawn multimaterial fibers are rapidly advancing as intelligent structural units for next‐generation smart textiles. Integrating multimaterial architectures with neuromorphic and spiking‐neural‐network principles enables fabrics that can sense, compute, and adapt autonomously.
Vuong Dinh Trung +9 more
wiley +1 more source
Advances in plant-based raw materials for food 3D printing
Journal of Future FoodsThree-dimensional (3D) printing is an emerging technology in the food industry, and in recent years, with its unique advantages, it has been widely used in the food industry.
Zhihao Liu +6 more
doaj +1 more source
Ultra‐High‐Throughput Discovery of Multifunctional Polyphenolic Coatings on Droplet Microarrays
Advanced Materials, EarlyView.An ultra‐high‐throughput (UHT) combinatorial strategy enables the miniaturized synthesis and screening of ≈30 000 polyamine‐polyphenolic (PaPp) coatings using droplet microarrays (DMA). This approach reveals hundreds of previously unknown fluorescent, redox‐active, and antibacterial materials, including multifunctional, cell‐compatible surfaces ...
Vania Tanda Widyaya +11 more
wiley +1 more source
Applied Biological ChemistryElderly individuals commonly experience the risk of dysphagia or difficulties in eating and swallowing food safely. Three-dimensional (3D) food printing is a promising technique widely used in customized food development.
Chhychhy Chao +3 more
doaj +1 more source
Research Progress on the Application of Multi-nozzle 3D Printing Technology in Food Processing
Shipin gongye ke-jiThe"14th Five-Year Plan" highlights the importance of developing a diversified food supply system to meet the increasing demands for food quality, nutrition, and innovation.
Qiang TONG +5 more
doaj +1 more source
Temes de disseny, 2015 The article will discuss how the sci-fi vision of the "Star Treck" series, in which a food replicatior aboard a Federation spaceship materialises elements such as tomato soup, tea or coffee (as well as alien foods) out of thin air, as by magic, may become a real machine in the not too distant future.
Sher, Davide, Tutó, Xavier
openaire +1 more source
Advanced Materials, EarlyView.This work presents soft, degradable hydrogel microcarriers that combine magnetic responsiveness with the ability to host multiple therapeutic and cellular components. Produced by droplet microfluidics, the carriers maintain structural integrity during manipulation, permit controlled breakdown under physiological conditions, and enable guided motion for
Xuan Peng +18 more
wiley +1 more source
An Advanced Molecularly Imprinted Polymer‐Based Electrochemical Aptasensor for Carbendazim Detection
Advanced Materials Interfaces, EarlyView.A dual‐recognition electrochemical aptasensor that integrates a molecular imprinted polymer (MIP) and an aptamer is developed for the detection of a common pesticide, carbendazim (CBZ). The resulting sensor exhibits enhanced selectivity toward CBZ over structurally similar compounds and achieves a low detection limit of 1.3 nm, demonstrating its ...
Suthira Pushparajah +3 more
wiley +1 more source