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Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin. [PDF]
Food Sci Anim ResourKang KM, Lee SH, Kim HY.
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Intention to consume 3D-printed food: perspectives across generational divides. [PDF]
Front NutrCunningham N, Adeyanju AA, Adebo OA.
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Effects of Curdlan on 3D-Printed Meat Analogs Based on <i>Stropharia rugosoannulata</i> Mycelium and Pea Protein Isolate: Printability, Rheology, and Texture. [PDF]
FoodsHu X, Tang H, Wang J, Su X, Zou L, Xu B.
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3D-Printable Chontaduro (<i>Bactris gasipaes</i>) Gel Inks: Influence of Encapsulated <i>Lactiplantibacillus plantarum</i> on Rheological, Textural, and Sensory Properties. [PDF]
GelsFilomena-Ambrosio A +8 more
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Cereal Foods World, 2017
Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed printing (PBP),
Noort, M.W.J. +2 more
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Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed printing (PBP),
Noort, M.W.J. +2 more
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Nano-, Bio-, Info-Tech Sensors, and 3D Systems II, 2018
3D printers are mainly used to make "things" by using synthetic resin as materials, but recently 3D food printers that make "food" such as pizza and chocolate which were developed and became a hot topic. However, these 3D printers are adapted to only one material, which is difficult to shape in various food materials.
Mai Kodama +8 more
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3D printers are mainly used to make "things" by using synthetic resin as materials, but recently 3D food printers that make "food" such as pizza and chocolate which were developed and became a hot topic. However, these 3D printers are adapted to only one material, which is difficult to shape in various food materials.
Mai Kodama +8 more
openaire +1 more source
Recent development in 3D food printing
Critical Reviews in Food Science and Nutrition, 2015Robots and software have been significantly improving our daily lives by rendering us much convenience. And 3D printing is a typical example, for it is going to usher in a new era of localized manufacturing that is actually based on digital fabrication by layer-by-layer deposition in three-dimensional space.
Yang, Fan, Zhang, Min, Bhandari, Bhesh
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