Results 81 to 90 of about 19,809 (278)
How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Foods, 2020 Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more.
Azarmidokht Gholamipour-Shirazi +3 more
doaj +1 more source
Getting a 3D hold on food manufacturing
, 2022 Food packaging is held in place on conveyor belts inside custom-made holders to facilitate their filling and sealing. But fabricating holders for every kind of food packaging can be very expensive.
Sukindar, Nor Aiman
core
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
Advanced Materials, EarlyView.This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Rapid Fabrication of Self‐Propelled and Steerable Magnetic Microcatheters for Precision Medicine
Advanced Materials, EarlyView.A rapid Joule heating fabrication method for the production of self‐propelling, adaptive microcatheters, with tunable stiffness and integrated microfluidic channels is presented. Demonstrated through three microrobotic designs, including a steerable guiding catheter, an untethered wave‐crawling TubeBot, and a distal‐end propelled microcatheter, it was ...
Zhi Chen +5 more
wiley +1 more source
Personalized nutrition to intelligent foods with 3D and 4D printing
Applied Food ResearchThe rapid evolution of food preferences and dietary needs necessitates that food manufacturer's stay at the forefront of innovative practices and cutting-edge technologies.
Priyanka Chauhan +5 more
doaj +1 more source
3D printing complex chocolate objects: Platform design, optimization and evaluation
, 2017 3D printing of foods is an emerging technology that makes it possible to produce unique and complex food items. A number of different foods have already been 3D printed, however, better characterisation of fabrication parameters is still necessary to ...
David P. Forrestal +13 more
core +1 more source
Advanced Materials, EarlyView.Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa +6 more
wiley +1 more source
Using 3D printing as a technology for food production
, 2023 reservedLa stampa 3D degli alimenti è una tecnologia che permette di ottenere prodotti alimentari partendo da dati in forma digitale inviati alla stampante al fine di ottenere fisicamente il prodotto finito. Ci sono quattro diversi approcci utilizzabili
CALZAVARA, FRANCESCO
core
Advanced Materials, EarlyView.Metasurface‐engineered NC‐TENG arrays integrate tactile pressure mapping, non‐contact gesture sensing, and acoustic signal readouts in one ultrathin module, and outperforms pristine PDMS in terms of electrical output and real‐time spatial mapping for next‐gen wearables.
Injamamul Arief +12 more
wiley +1 more source
Emerging advancements in 3D food printing
Frontiers in Food Science and TechnologyIn recent years, three-dimensional (3D) food printing has seen substantial advancements, facilitating the production of highly customizable food products by integrating complex design and functional elements. This technology allows for fine-tuning visual
V. Prithviraj +5 more
doaj +1 more source