Results 71 to 80 of about 17,814 (157)

Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials. [PDF]

Foods, 2022
Peng M, Gao Z, Liao Y, Guo J, Shan Y.
europepmc   +1 more source

3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits. [PDF]

Sci Rep, 2022
Kewuyemi YO, Kesa H, Meijboom R, Alimi OA, Adebo OA.   +4 more
europepmc   +1 more source

A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing. [PDF]

J Agric Food Chem, 2022
Shahbazi M, Jäger H, Ettelaie R.
europepmc   +1 more source

Personalized Delivery of Probiotics and Prebiotics via 3D Food Printing. [PDF]

Metabolites
Yu J.
europepmc   +1 more source

Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing. [PDF]

Biomacromolecules, 2021
Shahbazi M, Jäger H, Ettelaie R.
europepmc   +1 more source

Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation. [PDF]

Gels
Yang M, Chen K, Qin Z, Zhu X, Zhang Y, Yang Z.   +5 more
europepmc   +1 more source

Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural Design. [PDF]

Compr Rev Food Sci Food Saf
Lombardi L, Gala LD, Esposito C, Tammaro D.   +3 more
europepmc   +1 more source

Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia. [PDF]

Nutrients
García-Gutiérrez D, Ayala Márquez B, Gironés García X, Molero Muñoz A, García-Salido C, Ramírez-Baraldes E, Jiménez-Pérez Y.   +6 more
europepmc   +1 more source

Consumers' attitudes toward 3D food printing: A South African context. [PDF]

J Food Sci
Cunningham N, Adeyanju AA, Adebo OA.
europepmc   +1 more source

A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology-Geometry Mapping, and Control. [PDF]

Gels
Qin Z, Yang Y, Zhang Z, Li F, Hou Z, Li Z, Shi J, Shen T.   +7 more
europepmc   +1 more source