Results 71 to 80 of about 19,809 (278)

Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

Foods, 2020
One of the major advantages of 3D food printing is the customizability in terms of structure, design, and nutritional content. However, printability of the ingredients and the quality of the 3D printed food products are dependent on several product and ...
Cinu Varghese, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav, M. S. Roopesh   +5 more
doaj   +1 more source

3D food printing: Genesis, trends and prospects

, 2022
Ce chapitre fait le point sur les progrès que l'impression 3D alimentaire (3DFP) a réalisés ces dernières années et présente les principales avancées que cette technique de rupture est appelée à apporter au cours des deux prochaines décennies. Différentes familles de produits alimentaires imprimables sont d'abord décrites, notamment les produits ...
Portanguen, Stéphane, Tournayre, Pascal, Sicard, Jason, Astruc, Thierry, Mirade, Pierre-Sylvain   +4 more
openaire   +3 more sources

3D‐Printed Piezoionic/Bioelectronic Hydrogel for Electro‐Metabolic Regulation of Osteogenic Differentiation

Advanced Healthcare Materials, EarlyView.
A 3D‐printed piezoionic GPMx hydrogel enables stable electromechanical signal generation under mechanical loading, exhibiting long‐term durability and low fatigue. As a bioactive patch, it restores endogenous bioelectricity to stimulate osteogenesis via Ca2+ influx and mitochondrial activation, while simultaneously enabling label‐free alkaline ...
Sayan Deb Dutta, Myoung Joon Jeon, Youjin Seol, Ki‐Taek Lim   +3 more
wiley   +1 more source

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance

eFood
Three‐dimensional (3D) food printing has emerged as an innovative and transformative technology in modern food manufacturing, enabling the design of personalized, sustainable, and nutrient‐optimized foods. This review provides a comprehensive analysis of
Maryam Ehsan, Amar Shankar, Jasgurpreet Singh Chohan, Bisma Rasheed, Ali Imran, Ifrah Usman, Musarrat Rasheed, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Catherine Tamale Ndagire   +10 more
doaj   +1 more source

Tracking Spatiotemporal Extracellular Matrix Evolution and Tissue Fusion in 3D Microtissues via Click Chemistry‐Based Metabolic Labelling

Advanced Healthcare Materials, EarlyView.
Metabolic labeling of nascent proteins in 3D microtissue spheroids provides a powerful analytical approach for large‐scale tissue engineering. Incorporation of non‐canonical amino acids with fluorescent tagging enables spatiotemporal investigation of extracellular matrix deposition and its evolution during multicellular tissue development and fusion ...
Theresa Koenig, F. Max Yavitt, Laura Veenendaal, Tim B. F. Woodfield   +3 more
wiley   +1 more source

The future of 3D food printing: opportunities for space applications

, 2022
Over the past decade or so, there have been major advances in the development of 3D printing technology to create innovative food products, including for printing foods in homes, restaurants, schools, hospitals, and even space flight missions.
Pandya, Janamkumar, Lu, Jiakai, Kinchla, Amanda J., Enfield, Rachael E., McClements, David   +4 more
core  

Microgel‐Based 3D Bioprinting: A Convergent Strategy Integrating Material Design, Jamming Dynamics, and Biological Function

Advanced Healthcare Materials, EarlyView.
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină, Andreea Ioana Dinu, Jana Ghițman   +2 more
wiley   +1 more source

Immunoinflammatory Mechanisms and Biocompatibility of Bioactive Dental Biomaterials: From Fundamental Insights to Clinical Translation

Advanced Healthcare Materials, EarlyView.
Surface‐host dialogue at the implant interface governs biological fate and osseointegration. Surface physicochemical properties of titanium (Ti) dental implants, including microgrooves, nanopatterns, nanotopography, roughness, and wettability, modulate the initial adsorption of proteins and the formation of a dynamic biointerface.
Daniela Moreira Cunha, Amanda Paino Santana, Marta Maria Alves Pereira, Mariana Martins Guerreiro, Jose Mauro Granjeiro, Jamil Awad Shibli, Jeroen J. J. P. van den Beucken, Anton Sculean, Rafael Scaf de Molon, Erica Dorigatti de Avila   +9 more
wiley   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

Advanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu, Hanyang Zhang, Wenbo Yang, Hao Chen, Jincheng Wang, Fei Chang   +5 more
wiley   +1 more source

3D printing implementation in food industry

, 2020
3D printing technology is evolving rapidly and offers opportunities that can compete with traditional manufacturing in various industries. Nevertheless, the level of penetration of 3D printing in the food sector is still in the emerging stage. The aim of
Zhylinskaya, Alena
core   +1 more source