Results 51 to 60 of about 19,809 (278)
Advanced Functional Materials, EarlyView.A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
Comparison of existing 3D food printers
, 2018 3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this
Toh, Wei Yan +3 more
core +1 more source
3D Printing Innovations in Polymeric Porous and Patterned Architecture
Advanced Functional Materials, EarlyView.Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil +13 more
wiley +1 more source
Three-Dimensional Printing Applications in Food Industry
Nanomanufacturing, 2023 Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou +6 more
doaj +1 more source
, 2021 This research aims to determine the perceptions of the Gastronomy and Culinary Arts students towards 3D (Three-Dimensional) food printers in new food technologies.
KIZILCALIOĞLU, GAYE +4 more
core +1 more source
Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review
Advanced Functional Materials, EarlyView.Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera +6 more
wiley +1 more source
3D printing and its application in the field of medicine
Cailiao gongcheng, 2021 3D printing as an important, fast-growing manufacturing technology is triggering major innovations in many fields, such as medicine, aerospace, automobile and food.
LIU Chen-xi +4 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng +16 more
wiley +1 more source
Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing [PDF]
Shipin KexueThree-dimensional (3D) printing technology can provide customized nutritional solutions for space foods, complementary foods for infants and young children, and dysphagia-friendly foods.
TUO Ying, WANG Mingrui, ZUO Yitong, WU Long, ZHOU Hui, CAI Yidi, LI Xiang
doaj +1 more source
Emerging applications of 5D and 6D printing in the food industry
Journal of Agriculture and Food Research, 2022 3D and 4D printing are well-established additive manufacturing techniques in the food sector. However, there are several challenges associated with 3D/4D technique that needs to be addressed.
Sundus Nida +2 more
doaj +1 more source