Results 51 to 60 of about 4,683,991 (280)

User Perceptions of 3D Food Printing Technologies [PDF]

, 2018
3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create
Gayler, Tom, Sas, Corina, Kalnikaitė, Vaiva   +2 more
core   +3 more sources

Three-Dimensional Printing Applications in Food Industry

Nanomanufacturing, 2023
Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou, Stavros Georgopoulos, Vassilios K. Karabagias, George Kehayias, Anastasios Karakassides, Constantinos E. Salmas, Aris E. Giannakas   +6 more
doaj   +1 more source

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing [PDF]

Shipin Kexue
Three-dimensional (3D) printing technology can provide customized nutritional solutions for space foods, complementary foods for infants and young children, and ‌dysphagia-friendly foods.
TUO Ying, WANG Mingrui, ZUO Yitong, WU Long, ZHOU Hui, CAI Yidi, LI Xiang
doaj   +1 more source

3D printing and its application in the field of medicine

Cailiao gongcheng, 2021
3D printing as an important, fast-growing manufacturing technology is triggering major innovations in many fields, such as medicine, aerospace, automobile and food.
LIU Chen-xi, KANG Hong-jun, WU Jin-zhu, CAO Ning-ning, WU Xiao-hong   +4 more
doaj   +1 more source

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

Advanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo, Xiaotao Wang, Guannan Mu, Proloy Taran Das, Igor Veremchuk, Conrad Schubert, Aaron D. Cross, Yevhen Zabila, Xuan Peng, Larysa Baraban, Denys Makarov   +10 more
wiley   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

3D Printing our future: Now [PDF]

This 3D Printing our Future:Now talk and visual presentation was given to delegates at the IMI 3D Workshop held at 3M Buckley Innovation Centre on 17th March 2015.
3M Buckley Innovation Centre, Unver, Ertu, Taylor, Andrew, University of Huddersfield   +3 more
core   +1 more source

Artificial meat 3D printing technology and application progress

Shipin yu jixie
With the global population growth and increasing pressure on resources and the environment, traditional meat production methods face severe challenges.
SHI Zhongfen, YANG Zishan, CHEN Hongyan, TIAN Sumei   +3 more
doaj   +1 more source

Emerging applications of 5D and 6D printing in the food industry

Journal of Agriculture and Food Research, 2022
3D and 4D printing are well-established additive manufacturing techniques in the food sector. However, there are several challenges associated with 3D/4D technique that needs to be addressed.
Sundus Nida, Jeyan A. Moses, C. Anandharamakrishnan   +2 more
doaj   +1 more source