Results 51 to 60 of about 17,814 (157)

Emerging advancements in 3D food printing

Frontiers in Food Science and Technology
In recent years, three-dimensional (3D) food printing has seen substantial advancements, facilitating the production of highly customizable food products by integrating complex design and functional elements. This technology allows for fine-tuning visual
V. Prithviraj, Luis Puente Díaz, Luis Puente Díaz, Roberto Lemus-Mondaca, Aman Ullah, M. S. Roopesh   +5 more
doaj   +1 more source

A Systematic Review on 3D Food Printing: Progressing from Concept to Reality

Amerta Nutrition
Background: Using 3D printing technology, novel items can be created from various materials, including edible ones, addressing the growing importance of sustainable food chains and personalized nutrition.
Koushikha Namakkal Manivelkumar, Chinnappan A Kalpana   +1 more
doaj   +1 more source

Advances in plant-based raw materials for food 3D printing

Journal of Future Foods
Three-dimensional (3D) printing is an emerging technology in the food industry, and in recent years, with its unique advantages, it has been widely used in the food industry.
Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song   +6 more
doaj   +1 more source

Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia

Applied Biological Chemistry
Elderly individuals commonly experience the risk of dysphagia or difficulties in eating and swallowing food safely. Three-dimensional (3D) food printing is a promising technique widely used in customized food development.
Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park, Hyun Woo Kim   +3 more
doaj   +1 more source

Research Progress on the Application of Multi-nozzle 3D Printing Technology in Food Processing

Shipin gongye ke-ji
The"14th Five-Year Plan" highlights the importance of developing a diversified food supply system to meet the increasing demands for food quality, nutrition, and innovation.
Qiang TONG, Junhao YANG, Shuailei XIAO, Yi LI, Hao WU, Xiuping DONG   +5 more
doaj   +1 more source

Review of 3D Food Printing

Temes de disseny, 2015
The article will discuss how the sci-fi vision of the "Star Treck" series, in which a food replicatior aboard a Federation spaceship materialises elements such as tomato soup, tea or coffee (as well as alien foods) out of thin air, as by magic, may become a real machine in the not too distant future.
Sher, Davide, Tutó, Xavier
openaire   +1 more source

Consumer preference and willingness to pay for 3D-printed chocolates: A discrete choice experiment

Future Foods
This study explores the emerging field of 3D food printing, specifically examining consumer preferences for 3D-printed chocolate bars. While 3D printing has revolutionized various industries, the consumer acceptance of 3D-printed food remains a ...
Giovanbattista Califano, Charles Spence
doaj   +1 more source

Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and Challenges. [PDF]

Foods, 2023
Raja V, Nimbkar S, Moses JA, Ramachandran Nair SV, Anandharamakrishnan C.   +4 more
europepmc   +1 more source

Assessment of the potential risks in SD rats gavaged with genetically modified yeast containing the cp4-epsps gene

Frontiers in Veterinary Science
IntroductionDespite the absence of definitive evidence indicating that the cp4-epsps gene and its resultant recombinant proteins have significant harmful effects on either human or animal health, the safety assessment of genetically modified (GM) crops ...
Bo Bi, Bo Bi, Xuewei Fu, Xuewen Jian, Yu Zhang, Yizhi Jiang, Wuyi Zhou, Hui Zhao   +7 more
doaj   +1 more source

Viability Study on the Use of Three Different Gels for 3D Food Printing. [PDF]

Gels, 2023
Matas A, Molina-Montero C, Igual M, García-Segovia P, Martínez-Monzó J.   +4 more
europepmc   +1 more source