Results 41 to 50 of about 17,814 (157)
Emerging applications of 5D and 6D printing in the food industry
Journal of Agriculture and Food Research, 2022 3D and 4D printing are well-established additive manufacturing techniques in the food sector. However, there are several challenges associated with 3D/4D technique that needs to be addressed.
Sundus Nida +2 more
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3D Printing Progress in Gluten-Free Food—Clustering Analysis of Advantages and Obstacles
Applied Sciences, 2023 Gluten-free food is a huge group of products whose common characteristics are recipes containing non-gluten flour or starches. Most of them are bakery-related products which initially were manufactured based on the recipe containing wheat/wheat flour ...
Tetiana Lisovska, Joanna Harasym
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Research progress of 3D printing technology in health food processing
Shipin yu jixieAs a new food processing technology controlled by digitization, three-dimensional printing technology is featured with diverse shapes, material saving, and balanced nutrition. In modern food processing, more and more consumers have begun to pay attention
WANG Guoxia +4 more
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Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
eFoodThree‐dimensional (3D) food printing has emerged as an innovative and transformative technology in modern food manufacturing, enabling the design of personalized, sustainable, and nutrient‐optimized foods. This review provides a comprehensive analysis of
Maryam Ehsan +10 more
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Foods, 2020 One of the major advantages of 3D food printing is the customizability in terms of structure, design, and nutritional content. However, printability of the ingredients and the quality of the 3D printed food products are dependent on several product and ...
Cinu Varghese +5 more
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User Perceptions of 3D Food Printing Technologies [PDF]
Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, 2018 3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aim of helping designers create successful applications for this technology.
Thomas David Gayler +2 more
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3D food printing: Genesis, trends and prospects
, 2022 Ce chapitre fait le point sur les progrès que l'impression 3D alimentaire (3DFP) a réalisés ces dernières années et présente les principales avancées que cette technique de rupture est appelée à apporter au cours des deux prochaines décennies. Différentes familles de produits alimentaires imprimables sont d'abord décrites, notamment les produits ...
Portanguen, Stéphane +4 more
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Personalized nutrition to intelligent foods with 3D and 4D printing
Applied Food ResearchThe rapid evolution of food preferences and dietary needs necessitates that food manufacturer's stay at the forefront of innovative practices and cutting-edge technologies.
Priyanka Chauhan +5 more
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How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Foods, 2020 Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more.
Azarmidokht Gholamipour-Shirazi +3 more
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Additive manufacturing in the food industry
Пищевые системы3D‑printing, also known as additive manufacturing, is a technology that is used to produce objects through the layer-by-layer printing process based on digital models. It is employed in the food industry to personify nutrition, optimize the supply chains
M. A. Nikitina, N. A. Gorbunova
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