Results 41 to 50 of about 4,683,991 (280)
POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW
Теория и практика переработки мяса, 2020 Three-dimensional printing (3D printing) is a rapidly developing market of digital technologies with a huge potential for food production, which gives an opportunity to create new food products with the improved nutritional value and sensory profile, and
Nataliya A. Gorbunova
doaj +1 more source
Perspective approaches of 3D printed stuffs for personalized nutrition: A comprehensive review
Annals of 3D Printed Medicine, 2023 Food printing technology is going to be the promising technology of future. Advances in 3D food Printing or additive manufacturing technology adds extra dimension to the established food practices and offer opportunities for new interactive experiences ...
Hemananthan Eswaran +2 more
doaj +1 more source
Fused Deposition Modeling of 3D porous structures and their characterisation [PDF]
, 2022 This work of thesis focuses on the application of Fused Deposition Modeling (FDM) for additive manufacturing of food. The aim is to assess the feasibility of this printing process for creating 3D food porous structures.
Meggiorin, Marco
core
3D printing of cement composites [PDF]
, 2010 The aims of this study were to investigate the feasibility of generating 3D structures directly in rapid-hardening Portland cement (RHPC) using 3D Printing (3DP) technology.
Williams, Reuben +3 more
core +1 more source
, 2021 In this paper, the 3D printing characteristics of starch, hydrophilic colloid, meat and other food materials were reviewed. The effects of printing parameters such as printing temperature, printing speed, internal filling rate and printing nozzle ...
Yuan-yang, NIE +3 more
core +1 more source
Hydrogel platforms for 3D cardiac tissue engineering and fibrotic disease modelling
FEBS Open Bio, EarlyView.Hydrogel‐based cardiac tissue models are advancing our understanding of heart health and disease. By incorporating electrical conductivity, aligned structures, and tunable mechanical properties, these platforms better replicate the complex environment of native heart tissue.
Harrison Porritt +2 more
wiley +1 more source
Foods, 2023 Since its conception, the application of 3D printing in the structuring of food materials has been focused on the processing of novel material formulations and customized textures for innovative food applications, such as personalized nutrition and full ...
Ahmed Raouf Fahmy +2 more
doaj +1 more source
Electrodeposition in Structural Lattices of Variable Architectures
Advanced Engineering Materials, EarlyView.Electrodeposition enables geometry‐sensitive, autonomous void filling while simultaneously tuning chemical and mechanical properties. The development of approaches that can autonomously fill and heal material voids and yield composites with tailorable properties is increasingly relevant in engineering.
Yeong‐Man Kwon +3 more
wiley +1 more source
Advanced Engineering Materials, EarlyView.This study explores the influences of calendering and surface treatment during direct ink writing (DIW) of thermochromic cholesteric liquid crystal (CLC) on PET nonwovens. For the PVA‐coated nonwovens, calendering reduces pore size leading to reduced ink absorption and enhanced spreading. The NeverWet‐coated nonwovens improve thermochromic responses by
Sreenivasan Sreenivasan Narayanan +3 more
wiley +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source