Results 41 to 50 of about 19,809 (278)
FONKSİYONEL ÖZELLİKLERİ İYİLEŞTİRİLMİŞ 3B GIDA BASIMI: BİR DERLEME
, 2020 In food industry, 3D printing gives the opportunity to fabricate a 3D food structure using layer-by-layer deposition of the food material that may not be possible using conventional food production techniques. 3D food printing technology has been used to
Cansu Ekin GÜMÜŞ +3 more
core +1 more source
Durian skin biocomposite for take-out containers and 3D printing [PDF]
, 2020 The new development is in line with the “New Plastics Economy” where this alternative sustainable material supports the circular economy, eliminates waste, maximises value and uses plastic efficiently.
Anuar, Hazleen
core
3D printing based on meat materials: Challenges and opportunities
Current Research in Food Science, 2023 Three-dimensional (3D) printing, as an emerging technology, is driving great progress in the food industry. In the meat field, 3D printing is expected to replace the traditional food industry and solve the problems of raw material waste and food ...
Hualin Dong +3 more
doaj +1 more source
Minnesota journal of law, science & technology, 2016 Minnesota Journal of Law, Science and Technology, Vol. 17, p.
openaire +2 more sources
Perspective approaches of 3D printed stuffs for personalized nutrition: A comprehensive review
Annals of 3D Printed Medicine, 2023 Food printing technology is going to be the promising technology of future. Advances in 3D food Printing or additive manufacturing technology adds extra dimension to the established food practices and offer opportunities for new interactive experiences ...
Hemananthan Eswaran +2 more
doaj +1 more source
POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW
Теория и практика переработки мяса, 2020 Three-dimensional printing (3D printing) is a rapidly developing market of digital technologies with a huge potential for food production, which gives an opportunity to create new food products with the improved nutritional value and sensory profile, and
Nataliya A. Gorbunova
doaj +1 more source
Food 3D Printing Equipment and Innovation: Precision Meets Edibility
FoodsFood 3D printing technology holds significant potential for personalized nutrition and the customization of 3D structures with specific shapes and textures. This emerging technology is driving significant innovations in food processing and manufacturing.
Shuailei Xiao +8 more
doaj +1 more source
Foods, 2023 Since its conception, the application of 3D printing in the structuring of food materials has been focused on the processing of novel material formulations and customized textures for innovative food applications, such as personalized nutrition and full ...
Ahmed Raouf Fahmy +2 more
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source