Results 31 to 40 of about 4,490,807 (293)
Economic Model for the Evaluation of 3D Food Printing [PDF]
2018 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC), 2018 The food sector is one of the most relevant at global level and nowadays it faces new challenges coming from the emerging trends of personalized nutrition, food customization and by the growing number of people with food allergies and intolerances. Additive Food Manufacturing (AFM), a new technology having a considerable growth of interest in the last ...
DABBENE, LUCA +2 more
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3D printing of cement composites [PDF]
, 2010 The aims of this study were to investigate the feasibility of generating 3D structures directly in rapid-hardening Portland cement (RHPC) using 3D Printing (3DP) technology.
Williams, Reuben +3 more
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State of the Art of Sustainability in 3D Food Printing [PDF]
2019 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC), 2019 3D Printing or Additive Manufacturing (AM) has become an emerging trend in global production area with a wide range of application fields. The increasing number of the concepts indicates the opportunity to address the needs and challenges of AM in both food industry and global scale.
Gulsen Bedia Otcu +2 more
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Foods, 2023 Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers potential benefits for food production in terms of modifying texture, personalized nutrition, and
Wenxi Zhu +3 more
doaj +1 more source
5 Patient specific in situ 3D printing [PDF]
, 2017 In this chapter, we will focus on how 3D printer technology is transforming traditional medicine into a personalized approach, giving an overview of the technology advancement and its clinical applications.
Akilbekova, Dana +2 more
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3D Printing of Textured Soft Hybrid Meat Analogues
Foods, 2022 Meat analogue is a food product mainly made of plant proteins. It is considered to be a sustainable food and has gained a lot of interest in recent years.
Tianxiao Wang +4 more
doaj +1 more source
Silicone 3D printing : process optimization, product biocompatibility, and reliability of silicone meniscus implants [PDF]
, 2019 A novel custom-made 3D silicone printer and two-part Ecoflex silicone resins were used to 3D-print standard-shaped silicone coupon and irregular-shaped meniscus structures via a heat-cured extrusion-based method.
Pan, Houwen Matthew +10 more
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3D printing based on meat materials: Challenges and opportunities
Current Research in Food Science, 2023 Three-dimensional (3D) printing, as an emerging technology, is driving great progress in the food industry. In the meat field, 3D printing is expected to replace the traditional food industry and solve the problems of raw material waste and food ...
Hualin Dong +3 more
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Contactless reversible 4D-printing for 3D-to-3D shape morphing
, 2020 4D printing provides a means to create dynamic structures for self-actuating devices fabricated by additive manufacturing techniques. Most existing 4D printing processes are only capable of one-way shape morphing using a single mechanism for stimulation.
Jia An +9 more
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Research and development of food 3D printing based on potato starch and potato puree
Shipin yu jixieAs a staple food material, potatoes are rich in a variety of nutrients, which play an important role in regulating the dietary nutritional structure of residents.
XIA Guofeng +4 more
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