Results 31 to 40 of about 19,809 (278)
3D food printing as a promising tool for food fabrication: 3D printing of chocolate
Food Research, 2020 The optimisation of printing dark chocolate was investigated, which included 3D printer modification. The modification comprises development of custom printer bed an inbuilt water recirculation system with a slow flow rate of 6.3 mL/s to avoid vibration. Additionally, a fan was attached to enhance the solidification of chocolate. It was found that 32°C
Sylveste Mantiha +2 more
openaire +3 more sources
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
Foods, 2022 Additive manufacturing, or 3D printing, has raised interest in many areas, such as the food industry. In food, 3D printing can be used to personalize nutrition and customize the sensorial characteristics of the final product.
Viridiana Tejada-Ortigoza +1 more
doaj +1 more source
A Review on Food Production with 3 Dimensional (3D) Printing Technology
Turkish Journal of Agriculture: Food Science and Technology, 2017 Three dimensional (3D) printing technology, have been quite popular in recent years. It came out first in the area of material production, but now, it has been applied on the other possible fields like food production.
Celalettin Değerli, Sedef Nehir El
doaj +1 more source
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations. [PDF]
FoodsThis study aimed to optimize the three-dimensional (3D) printing parameters for surimi-based inks and investigate the effects of additives (starch, salt, and water) on the rheological and textural properties of surimi paste, aiming to develop a universal
Lee JB +9 more
europepmc +2 more sources
Economic Model for the Evaluation of 3D Food Printing [PDF]
2018 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC), 2018 The food sector is one of the most relevant at global level and nowadays it faces new challenges coming from the emerging trends of personalized nutrition, food customization and by the growing number of people with food allergies and intolerances. Additive Food Manufacturing (AFM), a new technology having a considerable growth of interest in the last ...
DABBENE, LUCA +2 more
openaire +1 more source
3D food printing: from structure to perception
, 2022 3D food printing is an emerging technology that allows building of 3D food structures by layer-by-layer deposition following a digital design. Hitherto, most research related to 3D food printing focused on exploration of suitable recipes and optimal ...
Zhu, Sicong
core +1 more source
Foods, 2023 Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers potential benefits for food production in terms of modifying texture, personalized nutrition, and
Wenxi Zhu +3 more
doaj +1 more source
State of the Art of Sustainability in 3D Food Printing [PDF]
2019 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC), 2019 3D Printing or Additive Manufacturing (AM) has become an emerging trend in global production area with a wide range of application fields. The increasing number of the concepts indicates the opportunity to address the needs and challenges of AM in both food industry and global scale.
Gulsen Bedia Otcu +2 more
openaire +2 more sources
Fused Deposition Modeling of 3D porous structures and their characterisation [PDF]
, 2022 This work of thesis focuses on the application of Fused Deposition Modeling (FDM) for additive manufacturing of food. The aim is to assess the feasibility of this printing process for creating 3D food porous structures.
Meggiorin, Marco
core
3D Printing of Textured Soft Hybrid Meat Analogues
Foods, 2022 Meat analogue is a food product mainly made of plant proteins. It is considered to be a sustainable food and has gained a lot of interest in recent years.
Tianxiao Wang +4 more
doaj +1 more source