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Foods, 2023 Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers potential benefits for food production in terms of modifying texture, personalized nutrition, and
Wenxi Zhu +3 more
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3D Printing of Textured Soft Hybrid Meat Analogues
Foods, 2022 Meat analogue is a food product mainly made of plant proteins. It is considered to be a sustainable food and has gained a lot of interest in recent years.
Tianxiao Wang +4 more
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The future of 3D food printing: Opportunities for space applications
Critical reviews in food science and nutrition, 2022 Over the past decade or so, there have been major advances in the development of 3D printing technology to create innovative food products, including for printing foods in homes, restaurants, schools, hospitals, and even space flight missions.
Rachael E. Enfield +4 more
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3D printing based on meat materials: Challenges and opportunities
Current Research in Food Science, 2023 Three-dimensional (3D) printing, as an emerging technology, is driving great progress in the food industry. In the meat field, 3D printing is expected to replace the traditional food industry and solve the problems of raw material waste and food ...
Hualin Dong +3 more
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Research and development of food 3D printing based on potato starch and potato puree
Shipin yu jixieAs a staple food material, potatoes are rich in a variety of nutrients, which play an important role in regulating the dietary nutritional structure of residents.
XIA Guofeng +4 more
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Perspective approaches of 3D printed stuffs for personalized nutrition: A comprehensive review
Annals of 3D Printed Medicine, 2023 Food printing technology is going to be the promising technology of future. Advances in 3D food Printing or additive manufacturing technology adds extra dimension to the established food practices and offer opportunities for new interactive experiences ...
Hemananthan Eswaran +2 more
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A Review of 3D Food Printing Technology
MATEC Web of Conferences, 2018 The additive manufacturing technology has been applied to directly construct physical model from 3D model without mold and die. Several industries utilize this technology to manufacture a complicated part such as automobile, aerospace including food ...
Pitayachaval Paphakorn +2 more
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POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW
Теория и практика переработки мяса, 2020 Three-dimensional printing (3D printing) is a rapidly developing market of digital technologies with a huge potential for food production, which gives an opportunity to create new food products with the improved nutritional value and sensory profile, and
Nataliya A. Gorbunova
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Research Progress on Food 3D Printing Based on Starch [PDF]
Shipin KexueThree-dimensional (3D) printing, also known as additive manufacturing, is an emerging manufacturing technology that enables personalized product design and precise modeling through digital control.
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang
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Applied Food Research, 2022 4D printing is an additive manufacturing technique and is an extension of 3D printing. 4D food printing is a newly developed area in 4D printing, and it is in the stage of infancy.
Muhammed Navaf +6 more
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