Results 11 to 20 of about 17,814 (157)
Different particle sizes of Momordica charantia leaf powder modify the rheological and textural properties of corn starch-based 3D food printing ink [PDF]
HeliyonThe study determined the effect of incorporating Momordica charantia leaf powder (MCLP) into corn-starch 3D food-printing ink as a functional ingredient.
Meiqi Fan +9 more
doaj +2 more sources
Publication Trends in 3D Bioprinting and 3D Food Printing. [PDF]
Int J Bioprint, 2020 Chua CK.
europepmc +3 more sources
Research on the characteristics and application of food materials in food 3D printing
Shipin yu jixie, 2023 Food material is the key factor of food 3D printing. This review summarized the characteristics of food materials (protein, starch, hydrogel and fat) commonly used in food 3D printing at present, analyzed the influence of different material combinations ...
TONG Qiang +4 more
doaj +1 more source
Features of food design on a 3D printer. A review
Пищевые системы, 2022 3D printing technology attracts considerable attention due to its versatility and possibility of using in different industries such as the aerospace industry, electronics, architecture, medicine and food industry.
E. V. Ulrikh, V. V. Verkhoturov
doaj +1 more source
3D food printing: paving way towards novel foods [PDF]
Anais da Academia Brasileira de Ciências, 2020 3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, flavor, texture and nutrition.
SOMYA SINGHAL +6 more
doaj +1 more source
Food 3D Printing Technology and Application in Modern Food Industry：A Review
Shipin gongye ke-ji, 2022 As a new technology, 3D printing technology, which integrates digital software and processing equipment, can achieve customized, printable and batch production of object constructions.
Yan DAI +5 more
doaj +1 more source
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
Foods, 2022 The aim of the research was to observe consumer perceptions of 3D food printing and to highlight possible applications of this production. The questionnaire survey took place in the Czech Republic and was attended by 1156 respondents.
Karolina Tesikova +5 more
doaj +1 more source
Dynamic simulation of 3D-printed foods
Future Foods, 2023 Simulation environments for 3D-printed structures are crucial to assess failure modes prior to printing. Multi-ingredient additive manufacturing (AM) of food is particularly susceptible to failure due to differences in ingredient viscoelasticity. Current simulation software handles objects in their final fabricated form.
Shir Goldfinger +2 more
openaire +3 more sources
TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING
Пищевые системы, 2022 This article reviews the currently existing schemes of 3D printers assigned for printing with edible components. The main types of extruders used for printing with food mixtures are considered in the article.
V. Y. Kornienko, M. Y. Minaev
doaj +1 more source
3D food printing as a promising tool for food fabrication: 3D printing of chocolate
Food Research, 2020 The optimisation of printing dark chocolate was investigated, which included 3D printer modification. The modification comprises development of custom printer bed an inbuilt water recirculation system with a slow flow rate of 6.3 mL/s to avoid vibration. Additionally, a fan was attached to enhance the solidification of chocolate. It was found that 32°C
Sylveste Mantiha +2 more
openaire +3 more sources