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Printing the future of food: The physics perspective on 3D food printing
Food PhysicsThe field of 3D food printing is poised to revolutionize the gastronomic landscape by offering precise and customized food creations. This short review explores the fundamental concepts and physical qualities that influence the design, structure, and ...
Muhammad Waseem +2 more
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Features of food design on a 3D printer. A review
Пищевые системы, 2022 3D printing technology attracts considerable attention due to its versatility and possibility of using in different industries such as the aerospace industry, electronics, architecture, medicine and food industry.
E. V. Ulrikh, V. V. Verkhoturov
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Research on the characteristics and application of food materials in food 3D printing [PDF]
Shipin yu jixie, 2023 Food material is the key factor of food 3D printing. This review summarized the characteristics of food materials (protein, starch, hydrogel and fat) commonly used in food 3D printing at present, analyzed the influence of different material combinations ...
TONG Qiang +4 more
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TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING
Пищевые системы, 2022 This article reviews the currently existing schemes of 3D printers assigned for printing with edible components. The main types of extruders used for printing with food mixtures are considered in the article.
V. Y. Kornienko, M. Y. Minaev
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Research Progress on Food 3D Printing Based on Starch [PDF]
Shipin KexueThree-dimensional (3D) printing, also known as additive manufacturing, is an emerging manufacturing technology that enables personalized product design and precise modeling through digital control.
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang
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A Review of 3D Food Printing Technology
MATEC Web of Conferences, 2018 The additive manufacturing technology has been applied to directly construct physical model from 3D model without mold and die. Several industries utilize this technology to manufacture a complicated part such as automobile, aerospace including food ...
Pitayachaval Paphakorn +2 more
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Application and Development Trend of Laser Technology in Food 3D Printing [PDF]
Shipin KexueWith the rapid development of food 3D printing technology, its innovative combined application with various auxiliary technologies is attracting more and more attention.
TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing
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Research and development of food 3D printing based on potato starch and potato puree [PDF]
Shipin yu jixieAs a staple food material, potatoes are rich in a variety of nutrients, which play an important role in regulating the dietary nutritional structure of residents.
XIA Guofeng +4 more
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Different particle sizes of Momordica charantia leaf powder modify the rheological and textural properties of corn starch-based 3D food printing ink [PDF]
HeliyonThe study determined the effect of incorporating Momordica charantia leaf powder (MCLP) into corn-starch 3D food-printing ink as a functional ingredient.
Meiqi Fan +9 more
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User Perceptions of 3D Food Printing Technologies [PDF]
Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, 2018 3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aim of helping designers create successful applications for this technology.
Thomas David Gayler +2 more
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