Results 11 to 20 of about 4,683,991 (280)

Food Texture Design by 3D Printing: A Review [PDF]

Foods, 2021
An important factor in consumers’ acceptability, beyond visual appearance and taste, is food texture. The elderly and people with dysphagia are more likely to present malnourishment due to visually and texturally unappealing food.
Tatiana Pereira, Sónia Barroso, Maria M. Gil   +2 more
doaj   +6 more sources

Printing the future of food: The physics perspective on 3D food printing

Food Physics
The field of 3D food printing is poised to revolutionize the gastronomic landscape by offering precise and customized food creations. This short review explores the fundamental concepts and physical qualities that influence the design, structure, and ...
Muhammad Waseem, Asad Ullah Tahir, Yaqoob Majeed   +2 more
doaj   +3 more sources

TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING [PDF]

Пищевые системы, 2022
This article reviews the currently existing schemes of 3D printers assigned for printing with edible components. The main types of extruders used for printing with food mixtures are considered in the article.
V. Y. Kornienko, M. Y. Minaev
doaj   +2 more sources

Research Progress on Food 3D Printing Based on Starch [PDF]

Shipin Kexue
Three-dimensional (3D) printing, also known as additive manufacturing, is an emerging manufacturing technology that enables personalized product design and precise modeling through digital control.
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang
doaj   +3 more sources

Food 3D Printing Equipment and Innovation: Precision Meets Edibility

Foods
Food 3D printing technology holds significant potential for personalized nutrition and the customization of 3D structures with specific shapes and textures. This emerging technology is driving significant innovations in food processing and manufacturing.
Shuailei Xiao, Junhao Yang, Ye Bi, Yi Li, Yanwu Cao, Mengdi Zhou, Guibing Pang, Xiuping Dong, Qiang Tong   +8 more
doaj   +2 more sources

A Review of 3D Food Printing Technology

MATEC Web of Conferences, 2018
The additive manufacturing technology has been applied to directly construct physical model from 3D model without mold and die. Several industries utilize this technology to manufacture a complicated part such as automobile, aerospace including food ...
Pitayachaval Paphakorn, Sanklong Nattawut, Thongrak Anantapoom   +2 more
doaj   +3 more sources

Research and development of food 3D printing based on potato starch and potato puree [PDF]

Shipin yu jixie
As a staple food material, potatoes are rich in a variety of nutrients, which play an important role in regulating the dietary nutritional structure of residents.
XIA Guofeng, OU Shengyang, ZHOU Zhongyuan, TAO Lilulu, LIN Dongqi   +4 more
doaj   +2 more sources

Status of Food Additives in 3D Food Printing

Shipin gongye ke-ji, 2023
As a new technology in the field of food science, three-dimensional (3D) printing technology has tremendous development potential due to its rapid prototyping capabilities, suitability for complex structures, and customization.
Shasha ZHOU, Xiaoxi YANG, Cuiping LI, Mingru WANG, Qian LIU, Xiaoteng WANG, Yumiao LANG   +6 more
doaj   +2 more sources

Research progress of 3D printing technology in health food processing

Shipin yu jixie
As a new food processing technology controlled by digitization, three-dimensional printing technology is featured with diverse shapes, material saving, and balanced nutrition. In modern food processing, more and more consumers have begun to pay attention
WANG Guoxia, LI Chunge, WU Si, LI Mengdan, SONG Zongyu   +4 more
doaj   +2 more sources

Application and Development Trend of Laser Technology in Food 3D Printing [PDF]

Shipin Kexue
With the rapid development of food 3D printing technology, its innovative combined application with various auxiliary technologies is attracting more and more attention.
TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing
doaj   +3 more sources