Research on the characteristics and application of food materials in food 3D printing [PDF]
Shipin yu jixie, 2023 Food material is the key factor of food 3D printing. This review summarized the characteristics of food materials (protein, starch, hydrogel and fat) commonly used in food 3D printing at present, analyzed the influence of different material combinations ...
TONG Qiang +4 more
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Features of food design on a 3D printer. A review [PDF]
Пищевые системы, 2022 3D printing technology attracts considerable attention due to its versatility and possibility of using in different industries such as the aerospace industry, electronics, architecture, medicine and food industry.
E. V. Ulrikh, V. V. Verkhoturov
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Food 3D Printing Equipment and Innovation: Precision Meets Edibility
FoodsFood 3D printing technology holds significant potential for personalized nutrition and the customization of 3D structures with specific shapes and textures. This emerging technology is driving significant innovations in food processing and manufacturing.
Shuailei Xiao +8 more
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Research Progress on Food 3D Printing Based on Starch [PDF]
Shipin KexueThree-dimensional (3D) printing, also known as additive manufacturing, is an emerging manufacturing technology that enables personalized product design and precise modeling through digital control.
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang
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Different particle sizes of Momordica charantia leaf powder modify the rheological and textural properties of corn starch-based 3D food printing ink [PDF]
HeliyonThe study determined the effect of incorporating Momordica charantia leaf powder (MCLP) into corn-starch 3D food-printing ink as a functional ingredient.
Meiqi Fan +9 more
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Research progress of 3D printing technology in health food processing
Shipin yu jixieAs a new food processing technology controlled by digitization, three-dimensional printing technology is featured with diverse shapes, material saving, and balanced nutrition. In modern food processing, more and more consumers have begun to pay attention
WANG Guoxia +4 more
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Publication Trends in 3D Bioprinting and 3D Food Printing. [PDF]
Int J Bioprint, 2020 Chua CK.
europepmc +3 more sources
3D food printing: paving way towards novel foods [PDF]
Anais da Academia Brasileira de Ciências, 2020 3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, flavor, texture and nutrition.
SOMYA SINGHAL +6 more
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Extrusion-based 3D food printing - Materials and machines. [PDF]
Int J Bioprint, 2018 To help people with dysphagia increase their food intake, 3D printing can be used to improve the visual appeal of pureed diets. In this review, we have looked at the works done to date on extrusion-based 3D food printing with an emphasis on the edible ...
Tan C, Toh WY, Wong G, Li L.
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Food 3D Printing Technology and Application in Modern Food Industry：A Review
Shipin gongye ke-ji, 2022 As a new technology, 3D printing technology, which integrates digital software and processing equipment, can achieve customized, printable and batch production of object constructions.
Yan DAI +5 more
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