Results 21 to 30 of about 17,814 (157)
Recent Advances in Material Characterization and Process Parameter Optimization for 3D Food Printing [PDF]
Shipin Kexue3D printing as an emerging processing technology has been applied in food processing and shows great development potential. It produces products according to the predefined computer model through layer-by-layer deposition, which enables the personalized ...
LI Ximing, CHEN Jinyu, JI Zhirui, GUO Jiaqi, CHEN Jin, YI Xianji, WU Zijian
doaj +1 more source
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
Foods, 2022 Additive manufacturing, or 3D printing, has raised interest in many areas, such as the food industry. In food, 3D printing can be used to personalize nutrition and customize the sensorial characteristics of the final product.
Viridiana Tejada-Ortigoza +1 more
doaj +1 more source
Application and Development Trend of Laser Technology in Food 3D Printing [PDF]
Shipin KexueWith the rapid development of food 3D printing technology, its innovative combined application with various auxiliary technologies is attracting more and more attention.
TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing
doaj +1 more source
Economic Model for the Evaluation of 3D Food Printing [PDF]
2018 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC), 2018 The food sector is one of the most relevant at global level and nowadays it faces new challenges coming from the emerging trends of personalized nutrition, food customization and by the growing number of people with food allergies and intolerances. Additive Food Manufacturing (AFM), a new technology having a considerable growth of interest in the last ...
DABBENE, LUCA +2 more
openaire +1 more source
Foods, 2023 Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers potential benefits for food production in terms of modifying texture, personalized nutrition, and
Wenxi Zhu +3 more
doaj +1 more source
State of the Art of Sustainability in 3D Food Printing [PDF]
2019 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC), 2019 3D Printing or Additive Manufacturing (AM) has become an emerging trend in global production area with a wide range of application fields. The increasing number of the concepts indicates the opportunity to address the needs and challenges of AM in both food industry and global scale.
Gulsen Bedia Otcu +2 more
openaire +2 more sources
3D Printing of Textured Soft Hybrid Meat Analogues
Foods, 2022 Meat analogue is a food product mainly made of plant proteins. It is considered to be a sustainable food and has gained a lot of interest in recent years.
Tianxiao Wang +4 more
doaj +1 more source
3D printing based on meat materials: Challenges and opportunities
Current Research in Food Science, 2023 Three-dimensional (3D) printing, as an emerging technology, is driving great progress in the food industry. In the meat field, 3D printing is expected to replace the traditional food industry and solve the problems of raw material waste and food ...
Hualin Dong +3 more
doaj +1 more source
Research and development of food 3D printing based on potato starch and potato puree
Shipin yu jixieAs a staple food material, potatoes are rich in a variety of nutrients, which play an important role in regulating the dietary nutritional structure of residents.
XIA Guofeng +4 more
doaj +1 more source
Minnesota journal of law, science & technology, 2016 Minnesota Journal of Law, Science and Technology, Vol. 17, p.
openaire +2 more sources