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Future Outlook of 3D Food Printing
, 2019 Three-dimensional (3D) food printing is the technology of the future, capable of presenting creative, unique and intricate food items in an attractive format. The 3D food printer is potentially a ‘print and eat’ technology for the future generations. The next few years will see a rise in the use of 3D printing technology in food that will create unique
Prakash, Sangeeta +3 more
openaire +5 more sources
Extrusion-based 3D food printing - Materials and machines. [PDF]
Int J Bioprint, 2018 To help people with dysphagia increase their food intake, 3D printing can be used to improve the visual appeal of pureed diets. In this review, we have looked at the works done to date on extrusion-based 3D food printing with an emphasis on the edible ...
Tan C, Toh WY, Wong G, Li L.
europepmc +2 more sources
3D food printing: paving way towards novel foods [PDF]
Anais da Academia Brasileira de Ciências, 2020 3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, flavor, texture and nutrition.
SOMYA SINGHAL +6 more
doaj +1 more source
Publication Trends in 3D Bioprinting and 3D Food Printing. [PDF]
Int J Bioprint, 2020 Chua CK.
europepmc +3 more sources
Food 3D Printing Technology and Application in Modern Food Industry：A Review
Shipin gongye ke-ji, 2022 As a new technology, 3D printing technology, which integrates digital software and processing equipment, can achieve customized, printable and batch production of object constructions.
Yan DAI +5 more
doaj +1 more source
3D Food Printing Applications Related to Dysphagia: A Narrative Review. [PDF]
Foods, 2022 Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal.
Lorenz T +4 more
europepmc +2 more sources
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
Foods, 2022 The aim of the research was to observe consumer perceptions of 3D food printing and to highlight possible applications of this production. The questionnaire survey took place in the Czech Republic and was attended by 1156 respondents.
Karolina Tesikova +5 more
doaj +1 more source
Dynamic simulation of 3D-printed foods
Future Foods, 2023 Simulation environments for 3D-printed structures are crucial to assess failure modes prior to printing. Multi-ingredient additive manufacturing (AM) of food is particularly susceptible to failure due to differences in ingredient viscoelasticity. Current simulation software handles objects in their final fabricated form.
Shir Goldfinger +2 more
openaire +3 more sources
3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
, 2021 Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by targeting consumers’ specific requirements for nutrition customization and visual appeal.
Lee, Amelia Yilin +19 more
core +1 more source
3D food printing as a promising tool for food fabrication: 3D printing of chocolate
Food Research, 2020 The optimisation of printing dark chocolate was investigated, which included 3D printer modification. The modification comprises development of custom printer bed an inbuilt water recirculation system with a slow flow rate of 6.3 mL/s to avoid vibration. Additionally, a fan was attached to enhance the solidification of chocolate. It was found that 32°C
Sylveste Mantiha +2 more
openaire +3 more sources