Publication Trends in 3D Bioprinting and 3D Food Printing. [PDF]
Int J Bioprint, 2020 Chua CK.
europepmc +3 more sources
3D Food Printing Applications Related to Dysphagia: A Narrative Review. [PDF]
Foods, 2022 Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal.
Lorenz T +4 more
europepmc +2 more sources
Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and Challenges. [PDF]
Foods, 2023 Food 3D printing is a computer-aided additive manufacturing technology that can transform foods into intricate customized forms. In the past decade, this field has phenomenally advanced and one pressing need is the development of strategies to support ...
Raja V +4 more
europepmc +2 more sources
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System. [PDF]
Foods, 2022 This study introduces a 3D food printing approach to fabricate spherical starch beads with small sizes and high porosity for the first time. The results illustrated that 3D food printing could generate starch beads in different sizes depending on the ...
Ahmadzadeh S, Ubeyitogullari A.
europepmc +2 more sources
Extrusion-based 3D food printing - Materials and machines. [PDF]
Int J Bioprint, 2018 To help people with dysphagia increase their food intake, 3D printing can be used to improve the visual appeal of pureed diets. In this review, we have looked at the works done to date on extrusion-based 3D food printing with an emphasis on the edible ...
Tan C, Toh WY, Wong G, Li L.
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Food 3D Printing Technology and Application in Modern Food Industry：A Review
Shipin gongye ke-ji, 2022 As a new technology, 3D printing technology, which integrates digital software and processing equipment, can achieve customized, printable and batch production of object constructions.
Yan DAI +5 more
doaj +1 more source
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
Foods, 2022 The aim of the research was to observe consumer perceptions of 3D food printing and to highlight possible applications of this production. The questionnaire survey took place in the Czech Republic and was attended by 1156 respondents.
Karolina Tesikova +5 more
doaj +1 more source
Dynamic simulation of 3D-printed foods
Future Foods, 2023 Simulation environments for 3D-printed structures are crucial to assess failure modes prior to printing. Multi-ingredient additive manufacturing (AM) of food is particularly susceptible to failure due to differences in ingredient viscoelasticity. Current simulation software handles objects in their final fabricated form.
Shir Goldfinger +2 more
openaire +3 more sources
3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
, 2021 Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by targeting consumers’ specific requirements for nutrition customization and visual appeal.
Lee, Amelia Yilin +9 more
core +1 more source
Recent Advances in Material Characterization and Process Parameter Optimization for 3D Food Printing [PDF]
Shipin Kexue3D printing as an emerging processing technology has been applied in food processing and shows great development potential. It produces products according to the predefined computer model through layer-by-layer deposition, which enables the personalized ...
LI Ximing, CHEN Jinyu, JI Zhirui, GUO Jiaqi, CHEN Jin, YI Xianji, WU Zijian
doaj +1 more source