Results 61 to 70 of about 17,814 (157)

3D-Printed Foods for Dysphagia: A Bibliometric Review

Foods
Dysphagia is a medical condition affecting millions globally. Traditional modified diets designed for individuals with dysphagia often focus primarily on improved swallowability, yet they typically fall short in terms of palatability, nutritional diversity, and visual appeal, leading to reduced food intake, malnutrition and reduced quality of life ...
Jinge Shao, Zhipeng Zheng, Jiamiao Hu, Natthida Sriboonvorakul, Shaoling Lin   +4 more
openaire   +3 more sources

Research Progress on the Application of 3D Printing Technology in Special Medical Foods

Shipin gongye ke-ji
As an emerging intelligent manufacturing technology, 3D printing has demonstrated immense potential in the field of special medical purpose formula foods.
Qiang TONG, Junhao YANG, Shuailei XIAO, Ye BI, Mingying LI   +4 more
doaj   +1 more source

An extrusion-based 3D food printing approach for generating alginate-pectin particles. [PDF]

Curr Res Food Sci, 2023
Rysenaer VBJ, Ahmadzadeh S, Van Bockstaele F, Ubeyitogullari A.   +3 more
europepmc   +1 more source

Frontiers in 3D printing for biobased food packaging

Food Science and Biotechnology
Additive manufacturing (3D printing) offers design flexibility across various industries, including food processing and packaging. With digital controls, it is possible to fabricate 3D structures layer-by-layer. This review highlights the potential of 3D printing for creating bio-based food packaging with innovative functionalities and additionally ...
Dhruv Thakur, Mohammed A. Bareen, Achala Gupta, Sampa Saha, Jatindra K. Sahu   +4 more
openaire   +2 more sources

STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY

Jixie qiangdu, 2019
Food 3D printing as a new technology has been widely used in recent years. Base on the forming characteristics of 3D printing of fluidized food, the design scheme of the equipment was constructed by using the modular design idea.
ZHOU Jun, ZHANG LiFei, TAN LinFeng, HE ZeHui, ZHONG GaoYan   +4 more
doaj  

3D Food Printing Applications Related to Dysphagia: A Narrative Review. [PDF]

Foods, 2022
Lorenz T, Iskandar MM, Baeghbali V, Ngadi MO, Kubow S.   +4 more
europepmc   +1 more source

Development of an Abalone 3D Food Printing Ink for the Personalized Senior-Friendly Foods. [PDF]

Foods, 2022
Yun HJ, Han NR, An HW, Jung WK, Kim HW, Lee SG.   +5 more
europepmc   +1 more source

Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products. [PDF]

Foods, 2023
Zhou Q, Nan X, Zhang S, Zhang L, Chen J, Li J, Wang H, Ruan Z.   +7 more
europepmc   +1 more source

3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment. [PDF]

Nutrients, 2021
Varvara RA, Szabo K, Vodnar DC.
europepmc   +1 more source

Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System. [PDF]

Foods, 2022
Ahmadzadeh S, Ubeyitogullari A.
europepmc   +1 more source