Results 61 to 70 of about 122,466 (292)
Additive Manufacturing of NiTi Shape Memory Alloys for Elastocaloric Applications: A Review
Additive manufacturing enables complex NiTi architectures that overcome key limitations in elastocaloric refrigeration, including poor heat transfer and high mechanical work input. This review surveys recent advances in LPBF‐ and DED‐fabricated NiTi shape memory alloys for elastocaloric applications, highlighting process–structure–performance ...
Ignatius Andre Setiawan +7 more
wiley +1 more source
Sensorized Engineered Tissues with Built‐in Thermoregulation and Nutrient Supply
This work introduces a granular hydrogel‐based tissue engineering platform that includes a closed‐loop temperature control to maintain 37°C and sustainably releases nutrients, thereby enabling cells to retain a high viability even if stored at room temperature for up to 24 h.
Antonia Georgopoulou +5 more
wiley +1 more source
Research progress of 3D printing technology in health food processing
As a new food processing technology controlled by digitization, three-dimensional printing technology is featured with diverse shapes, material saving, and balanced nutrition. In modern food processing, more and more consumers have begun to pay attention
WANG Guoxia +4 more
doaj +1 more source
Shaping of Biohybrid Functional Living Materials
This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck +3 more
wiley +1 more source
A 3D Food Printing Process for the New Normal Era: A Review
Owing to COVID-19, the world has advanced faster in the era of the Fourth Industrial Revolution, along with the 3D printing technology that has achieved innovation in personalized manufacturing.
Jinyoung Lee
semanticscholar +1 more source
Dynamic Bonds Enable Repair and Reprocessing of Glycol‐Modified PET
Dynamic hindered urea bonds enable rapid healing in glycol‐modified PET‐based polyurethanes. Tuning the hindered‐amine content allows these polymers to balance mechanical integrity with fast repair, achieving complete scratch disappearance in 30 s at 130°C.
Chaninya Mak‐iad +3 more
wiley +1 more source
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
Three‐dimensional (3D) food printing has emerged as an innovative and transformative technology in modern food manufacturing, enabling the design of personalized, sustainable, and nutrient‐optimized foods. This review provides a comprehensive analysis of
Maryam Ehsan +10 more
doaj +1 more source
One of the major advantages of 3D food printing is the customizability in terms of structure, design, and nutritional content. However, printability of the ingredients and the quality of the 3D printed food products are dependent on several product and ...
Cinu Varghese +5 more
doaj +1 more source
Parallel 3D Bioprinting on SLIPS‐Microarrays
This work introduces the first truly parallel 3D bioprinting method, enabling both the simultaneous fabrication of hundreds of cell laden hydrogel 3D structures and their HTS in individual liquid compartments. By integrating Digital Light Processing (DLP) stereolithography with functional micropatterns, the platform decouples printing time from array ...
Julius von Padberg +3 more
wiley +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source

