Results 91 to 100 of about 17,814 (157)

Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis. [PDF]

J Food Sci Technol
Bareen MA, Prakash S, Sahu JK, Bhandari B, Naik S.   +4 more
europepmc   +1 more source

Investigation of Rheological and Flow Properties of Buckwheat Dough with and Without Xanthan and Guar Gums for Optimized 3D Food Printing Across Temperature Variations. [PDF]

Foods
Baimaganbetova S, Omirbekov S, Wang Y, Chan MY, Talamona D.   +4 more
europepmc   +1 more source

3D printing in food manufacture [PDF]

Food Science and Technology, 2016
openaire   +1 more source

Extrusion-based 3D food printing - Materials and machines. [PDF]

Int J Bioprint, 2018
Tan C, Toh WY, Wong G, Li L.
europepmc   +1 more source

3D Printing with Marine Gelatin: A Cross-Sector Review of Biomedical, Food, and Health Uses. [PDF]

Mar Drugs
Bayrak B, Cashman A, McGowan P, Maguire J, Sivagnanam SP.   +4 more
europepmc   +1 more source

Author Correction: 3D bio-screen printing for high-throughput production of scaffolds for meat alternatives. [PDF]

NPJ Sci Food
Maatz R, Karnop P, Sylvia R, Herget T, Blaeser A.   +4 more
europepmc   +1 more source

Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan. [PDF]

Foods
Leng W, Sun Y, Xie J, Pang J.
europepmc   +1 more source

Multi-attribute prediction of protein composition and hardness using semantic segmentation for 3D-Printed plant-based meat analogues. [PDF]

Curr Res Food Sci
Kim S, Kim JH, Seol J, Pak J, Son HI, Kim SJ.   +5 more
europepmc   +1 more source

Development of 3D printed fish product enriched with marine polyunsaturated fatty acids. [PDF]

Sci Rep
Rasheeda M, Mohan CO, Kishore P, Remya S, Elavarasan K, Bindu J, Ninan G.   +6 more
europepmc   +1 more source

3D bio-screen printing for high-throughput production of scaffolds for meat alternatives. [PDF]

NPJ Sci Food
Maatz R, Karnop P, Sylvia R, Herget T, Blaeser A.   +4 more
europepmc   +1 more source