Results 121 to 130 of about 17,814 (157)

Food Printing: 3D Printing in Food Industry

2022
openaire   +1 more source

4D printing: Recent advances and proposals in the food sector

Trends in Food Science and Technology, 2021
Min Zhang, Arun Mujumdar
exaly  

Improving 3D/4D printing characteristics of natural food gels by novel additives: A review

Food Hydrocolloids, 2022
Min Zhang
exaly  

A guide to printing your own food: 3D food printing

2013
Overcoming challenges and innovating success for the production of edible 3D products. A look at the opportunity for the food manufacturing industry to tap into the novel production scheme.
openaire   +1 more source

3D food printing: Applications of plant-based materials in extrusion-based food printing

Critical Reviews in Food Science and Nutrition, 2022
Jin-Long Tian, Li Dongnan, Xu Si
exaly  

3D Printing of Food

2018
Jie Sun, Weibiao Zhou, Dejian Huang
openaire   +1 more source

3D Food Printing

2022
openaire   +1 more source

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing

Food Engineering Reviews, 2021
Vinkel Kumar Arora, Santanu Malakar, Arora Vinkel Kumar   +2 more
exaly  

Advancements in 3D food printing: a comprehensive overview of properties and opportunities

Critical Reviews in Food Science and Nutrition, 2022
Janam Pandya, Amanda Kinchla, Jiakai Lu   +2 more
exaly  

Entomophagy in 3D Food Printing

2023
null Priya, Rajinder Kumar
openaire   +1 more source