Results 201 to 210 of about 17,046 (256)

3D-Printed Cereal Foods

Cereal Foods World, 2017
Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed printing (PBP),
Noort, M.W.J., van Bommel, Kjeld, Renzetti, S.   +2 more
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3D printing of foods

Nano-, Bio-, Info-Tech Sensors, and 3D Systems II, 2018
3D printers are mainly used to make "things" by using synthetic resin as materials, but recently 3D food printers that make "food" such as pizza and chocolate which were developed and became a hot topic. However, these 3D printers are adapted to only one material, which is difficult to shape in various food materials.
Mai Kodama, Hidemitsu Furukawa, Masaru Kawakami, Ajit Khosla, Masato Makino, Azusa Saito, Hiroyuki Sasaki, Samiul Basher, Ryo Ishigaki   +8 more
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Recent development in 3D food printing

Critical Reviews in Food Science and Nutrition, 2015
Robots and software have been significantly improving our daily lives by rendering us much convenience. And 3D printing is a typical example, for it is going to usher in a new era of localized manufacturing that is actually based on digital fabrication by layer-by-layer deposition in three-dimensional space.
Yang, Fan, Zhang, Min, Bhandari, Bhesh
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3D food printing: Applications of plant-based materials in extrusion-based food printing

Critical Reviews in Food Science and Nutrition, 2021
As an emerging digital production technology, 3D food printing intends to meet the demand for customized food design, personalized nutrition, simplification of the food supply chain system, and greater food material diversity. Most 3D food printing studies focus on the development of materials for extrusion-based food printing.
Mingshuang, Wang, Dongnan, Li, Zhihuan, Zang, Xiyun, Sun, Hui, Tan, Xu, Si, Jinlong, Tian, Wei, Teng, Jiaxin, Wang, Qi, Liang, Yiwen, Bao, Bin, Li, Ruihai, Liu   +12 more
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3D Food Printing: Perspectives

2018
Due to consumers’ growing attention to personal health, food products that focus on personal care, healthy concepts and functional claims are emerging as a new trend. This motivates a growing market for personalized healthy food, which aims to tailor and fabricate diet specifically based on an individual’s health condition. Traditional food preparation
Jie Sun, Weibiao Zhou, Dejian Huang, Liangkun Yan   +3 more
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Low-cost 3D food printing

Ciência & Tecnologia dos Materiais, 2017
Abstract In a close future, it will be possible to print any kind of food through a nozzle, with the desired nutritive quantity, originating richer, healthier and more controlled meals. The exponential growth of this new market led to intensive research worldwide; however, dealing with a low cost printer is not an easy task for the general consumer ...
Isaac Alves Ferreira, Jorge Lino Alves
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3D Food Printing

2023
Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Pedro Augusto Invernizzi Sponchiado, Pedro Esteves Duarte Auguston, Ana Paula Ramos, Bianca Chieregato Maniglia   +5 more
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3D/4D Printed Food

In recent years, 3D and 4D food printing technologies have emerged as groundbreaking innovations poised to revolutionize the way we produce and consume food. By leveraging advanced printing techniques and materials, 3D and 4D food printing are not only transforming the aesthetics and functionality of food but also addressing broader challenges in food ...
P. Selvakumar, Mohammed Azim Shaikh, Jyothsna Devi Kuchipudi, Manjunath T. C.   +3 more
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3D Printing of Food

2021
Megan M. Ross, Róisín M. Burke, Alan L. Kelly   +2 more
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