Results 241 to 250 of about 4,490,807 (293)

Physical Processing of Aquatic Gel Foods: From Protein Structure Regulation to Health, Sustainability, and Personalized Design. [PDF]

Compr Rev Food Sci Food Saf
Li Y, Yang C, Zhang X, Gao Y, Zhou D, Li D.   +5 more
europepmc   +1 more source

Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose. [PDF]

Ultrason Sonochem
Kim JS, Kim J, Moon KD.
europepmc   +1 more source

3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation. [PDF]

Foods
Hu S, Yu C, Xu M, Pan L, Tu K.
europepmc   +1 more source

Author Correction: 3D bio-screen printing for high-throughput production of scaffolds for meat alternatives. [PDF]

NPJ Sci Food
Maatz R, Karnop P, Sylvia R, Herget T, Blaeser A.   +4 more
europepmc   +1 more source

3D food printing: a categorised review of inks and their development

Virtual and Physical Prototyping, 2019
3D food printing, or the use of food materials in additive manufacturing, has been a topic of interest to the commercial sector for the past decade. Recently, there has also been increased attention from the academic field, with a considerable volume of ...
Jia An, Siew Li Voon
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

3D-Printed Cereal Foods

Cereal Foods World, 2017
Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed printing (PBP),
Noort, M.W.J., van Bommel, Kjeld, Renzetti, S.   +2 more
openaire   +3 more sources

3D printing of foods

Nano-, Bio-, Info-Tech Sensors, and 3D Systems II, 2018
3D printers are mainly used to make "things" by using synthetic resin as materials, but recently 3D food printers that make "food" such as pizza and chocolate which were developed and became a hot topic. However, these 3D printers are adapted to only one material, which is difficult to shape in various food materials.
Mai Kodama, Hidemitsu Furukawa, Masaru Kawakami, Ajit Khosla, Masato Makino, Azusa Saito, Hiroyuki Sasaki, Samiul Basher, Ryo Ishigaki   +8 more
openaire   +1 more source

Recent development in 3D food printing

Critical Reviews in Food Science and Nutrition, 2015
Robots and software have been significantly improving our daily lives by rendering us much convenience. And 3D printing is a typical example, for it is going to usher in a new era of localized manufacturing that is actually based on digital fabrication by layer-by-layer deposition in three-dimensional space.
Yang, Fan, Zhang, Min, Bhandari, Bhesh
openaire   +5 more sources

An Introduction to the Principles of 3D Food Printing

2019
Personalisation has been pointed as the driving force to disrupt traditional ways to produce and deliver food. Three-dimensional food printing (3DFP) is constantly associated as a potential alternative to achieve personalisation and enchant a variety of customers.
Godoi, Fernanda C., Bhandari, Bhesh R., Prakash, Sangeeta, Zhang, Min   +3 more
openaire   +4 more sources

Future Outlook of 3D Food Printing

2019
Three-dimensional (3D) food printing is the technology of the future, capable of presenting creative, unique and intricate food items in an attractive format. The 3D food printer is potentially a ‘print and eat’ technology for the future generations. The next few years will see a rise in the use of 3D printing technology in food that will create unique
Prakash, Sangeeta, Bhandari, Bhesh R., Godoi, Fernanda C., Zhang, Min   +3 more
openaire   +4 more sources