Results 241 to 250 of about 19,809 (278)

Strategy in 3D Printing of Food

2018 Portland International Conference on Management of Engineering and Technology (PICMET), 2018
Additive manufacturing was developed in the 1980s and for a long time, it had limited applications. In recent years additive manufacturing has found increasing uses in a variety of industries such as the medical field and the construction industry. One industry in particular that has received increasing attention is that of 3D printing food. One of the
Harm-Jan Steenhuis, Xin Fang, Tolga Ulusemre   +2 more
openaire   +1 more source

Advances in 3D printing of food and nutritional products

2022
The main advantage of both 3D printing (3DP) and 3D food printing (3DFP) over other technologies is the enormous capacity of both techniques for customization. Its use makes it possible to obtain products without planning and implementing a complex and costly manufacturing process.
Isabel, Diañez, Inmaculada, Martínez, José M, Franco, Edmundo, Brito-de la Fuente, Críspulo, Gallegos   +4 more
openaire   +2 more sources

3D Food Printing

2023
Plachikkattu Parambil Akhila, Basheer Aaliya, Muhammed Navaf, Kundukulangara Pulissery Sudheer, Shabir Ahmad Mir, Kappat Valiyapeediyekkal Sunooj   +5 more
openaire   +2 more sources

3D Food Printing: Perspectives

2018
Due to consumers’ growing attention to personal health, food products that focus on personal care, healthy concepts and functional claims are emerging as a new trend. This motivates a growing market for personalized healthy food, which aims to tailor and fabricate diet specifically based on an individual’s health condition. Traditional food preparation
Jie Sun, Weibiao Zhou, Dejian Huang, Liangkun Yan   +3 more
openaire   +1 more source

3D Printing of Food

2021
Megan M. Ross, Róisín M. Burke, Alan L. Kelly   +2 more
openaire   +1 more source

3D/4D Printed Food

In recent years, 3D and 4D food printing technologies have emerged as groundbreaking innovations poised to revolutionize the way we produce and consume food. By leveraging advanced printing techniques and materials, 3D and 4D food printing are not only transforming the aesthetics and functionality of food but also addressing broader challenges in food ...
P. Selvakumar, Mohammed Azim Shaikh, Jyothsna Devi Kuchipudi, Manjunath T. C.   +3 more
openaire   +1 more source

3D Printing of Foods

2022
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika   +2 more
openaire   +1 more source

4D printing: Recent advances and proposals in the food sector

Trends in Food Science and Technology, 2021
Xiuxiu Teng, Min Zhang, Arun S Mujumdar   +2 more
exaly  

Food Printing: 3D Printing in Food Industry

2022
openaire   +1 more source

Improving 3D/4D printing characteristics of natural food gels by novel additives: A review

Food Hydrocolloids, 2022
Min Zhang, Yanan Sun, Pattarapon Phuhongsung   +2 more
exaly