3d food printing - Open Access .click

Results 241 to 250 of about 122,466 (292)

Some of the next articles are maybe not open access.

2022
openaire +1 more source

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Food Hydrocolloids, 2022
Runkang Qiu +6 more
semanticscholar +1 more source

Food Printing: 3D Printing in Food Industry

2022
openaire +1 more source

3D Food Printing: A Comprehensive Review And Critical Analysis On Technologies, Food Materials, Applications, Challenges, And Future Prospects

Food Engineering Reviews
Aamir Sohel +3 more
semanticscholar +1 more source

A guide to printing your own food: 3D food printing

2013
Overcoming challenges and innovating success for the production of edible 3D products. A look at the opportunity for the food manufacturing industry to tap into the novel production scheme.
openaire +1 more source

Optimizing 3D Food Printing inks: The Impact of Polysaccharides on Camellia Seed Protein Emulsion Gels

Food Hydrocolloids
Jiaru Lin +5 more
semanticscholar +1 more source

3D food printing– sustainability through food waste upcycling

Materials Today: Proceedings, 2022
Gladys Hooi Chuan Wong +6 more
openaire +1 more source

Your dinner is printed [Food - 3D Printing]

Engineering & Technology, 2021
openaire +1 more source

Fine-tuning carotenoid-enriched bigel formulations: exploring the influence of oleogel: hydrogel ratio on physicochemical properties and 3D food printing

Food Hydrocolloids
Caroline Ramos-Souza +4 more
semanticscholar +1 more source

Advancements in 3D food printing: a comprehensive overview of properties and opportunities

Critical Reviews in Food Science and Nutrition, 2022
Janam K Pandya, David Julian McClements, Jiakai Lu +2 more
exaly

agricultural and food sciences
materials science
medicine

3d printing
engineering
additive manufacturing

environmental science
2. zero hunger
rheology