Results 251 to 260 of about 122,466 (292)

Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing

Food Hydrocolloids
Haitao Wang, Yuanda Sun, Pengjing Zhang, Zongcai Tu, Mingqian Tan   +4 more
semanticscholar   +1 more source

Entomophagy in 3D Food Printing

2023
null Priya, Rajinder Kumar
openaire   +1 more source

3D food printing: Applications of plant-based materials in extrusion-based food printing

Critical Reviews in Food Science and Nutrition, 2022
Mingshuang, Zhihuan Zang, sun
exaly  

3D Printed Food - Food’s Next Frontier

International Journal of Engineering Trends and Technology, 2015
Pratik Baban Misal, Shubham Kishor Mahajan, Er. Navneet K. Patil   +2 more
openaire   +1 more source

3D Printing of Food

2018
Jie Sun, Weibiao Zhou, Dejian Huang
openaire   +1 more source

Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides

Food Hydrocolloids
Jian Wang, Quanjin Jiang, Zhenyu Huang, Ahsan Hafiz Muhammad, Adem Gharsallaoui, Ming Cai, Kai Yang, Peilong Sun   +7 more
semanticscholar   +1 more source

3D Printing of Plant Based Foods

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Nesli Sozer, Martina Lille
openaire   +1 more source

The research progress of physical regulation techniques in 3D food printing

Trends in Food Science and Technology, 2023
Weiqiao Lv
exaly  

Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products

Critical Reviews in Food Science and Nutrition, 2022
Yusuf Olamide Kewuyemi, Hema Kesa, Oluwafemi Ayodeji Adebo   +2 more
exaly  

Next-Gen Nutrition: Challenges, Innovations and Opportunities in 3D Food Printing with Probiotics

Future Foods
Muhammad Hamayun, Enam Ahmed, N. Wedamulla, B. Kanth, Eun-Kyung Kim, Ho-Youn Kim, Bokyung Lee   +6 more
semanticscholar   +1 more source