Results 251 to 260 of about 19,809 (278)

A guide to printing your own food: 3D food printing

2013
Overcoming challenges and innovating success for the production of edible 3D products. A look at the opportunity for the food manufacturing industry to tap into the novel production scheme.
openaire   +1 more source

3D food printing: Applications of plant-based materials in extrusion-based food printing

Critical Reviews in Food Science and Nutrition, 2022
Mingshuang Wang, Zhihuan Zang, Xu Si
exaly  

3D Printing of Food

2018
Jie Sun, Weibiao Zhou, Dejian Huang
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3D Food Printing

2022
openaire   +1 more source

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing

Food Engineering Reviews, 2021
Santanu Malakar, Vinkel Kumar Arora, Arora Vinkel Kumar   +2 more
exaly  

Advancements in 3D food printing: a comprehensive overview of properties and opportunities

Critical Reviews in Food Science and Nutrition, 2022
Janam K Pandya, David Julian Mcclements, Jiakai Lu   +2 more
exaly  

Entomophagy in 3D Food Printing

2023
null Priya, Rajinder Kumar
openaire   +1 more source

3D printing technology: The new era for food customization and elaboration

Trends in Food Science and Technology, 2018
Fawaz El Omar, Francesc Sepulcre, Montserrat Pujolà   +2 more
exaly  

3D Printing of Foods

Radhika Theagarajan, Prithvika Krishnaraj, T. Anukiruthika, J. A. Moses, C. Anandharamakrishnan   +4 more
openaire   +1 more source

Your dinner is printed [Food - 3D Printing]

Engineering & Technology, 2021
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