Results 261 to 270 of about 122,466 (292)

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Zhenbin Liu, Min Zhang, Bhesh Bhandari
exaly  

3D printing technology: The new era for food customization and elaboration

Trends in Food Science and Technology, 2018
Iman Dankar, Amira Haddarah, Fawaz El Omar   +2 more
exaly  

3d printing technologies applied for food design: Status and prospects

Journal of Food Engineering, 2016
Sangeeta Prakash, Bhesh Bhandari
exaly  

Model Building and Slicing in Food 3D Printing Processes: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Chao-fan Guo, Min Zhang, Bhesh Bhandari
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

3D Printing of Foods

Radhika Theagarajan, Prithvika Krishnaraj, T. Anukiruthika, J. A. Moses, C. Anandharamakrishnan   +4 more
openaire   +1 more source

Prosumer-Driven 3D Food Printing

2019
Siddharth Jayaprakash, Iñigo Flores Ituarte, Jouni Partanen   +2 more
openaire   +1 more source

Application of proteins in edible inks for 3D food printing: A review

Trends in Food Science & Technology
Yifan Wang, D. Mcclements, Congjin Bai, Xingfeng Xu, Qingjie Sun, Bo Jiao, Song Miao, Qiang Wang, Lei Dai   +8 more
semanticscholar   +1 more source

3D food printing: main components selection by considering rheological properties

Critical Reviews in Food Science and Nutrition, 2019
Hao Jiang, Shaojin Wang
exaly  

3D Food Printing: Technological Advances, Personalization and Future Challenges in the Food Industry

International Journal of Gastronomy and Food Science
Mª Genoveva Dancausa Millán, Mª Genoveva Millán Vázquez de la Torre   +1 more
semanticscholar   +1 more source