Results 261 to 270 of about 19,809 (278)

Extrusion-based food printing for digitalized food design and nutrition control

Journal of Food Engineering, 2018
Weibiao Zhou, Dejian Huang
exaly  

An Overview of 3D Printing Technologies for Food Fabrication

Food and Bioprocess Technology, 2015
Weibiao Zhou, Dejian Huang, Jerry Ying Hsi Fuh   +2 more
exaly  

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Innovative Food Science and Emerging Technologies, 2019
Sicong Zhu, Markus Stieger, Atze Jan Van Der Goot   +2 more
exaly  

3D food printing: main components selection by considering rheological properties

Critical Reviews in Food Science and Nutrition, 2019
Hao Jiang, Yanhui Zou, Shaojin Wang
exaly  

3D Printed Food - Food’s Next Frontier

International Journal of Engineering Trends and Technology, 2015
Pratik Baban Misal, Shubham Kishor Mahajan, Er. Navneet K. Patil   +2 more
openaire   +1 more source

Recent development in 3D food printing

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Bhesh Bhandari
exaly  

Applications of 3D Printing in Food Processing

Food Engineering Reviews, 2019
J A Moses, P Karthik, C Anandharamakrishnan   +2 more
exaly  

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

Food Hydrocolloids, 2019
Azarmidokht Gholamipour-Shirazi, Ian T Norton, Tom Mills   +2 more
exaly  

Food Safety and Regulation of 3D-Printed Food

2022
openaire   +1 more source

Recent advances in 3D printing properties of natural food gels: Application of innovative food additives

Food Chemistry
Ramesh Sharma, Prakash Kumar Nayak, Kandi Sridhar   +2 more
exaly