Results 261 to 270 of about 4,490,807 (293)

Improving 3D/4D printing characteristics of natural food gels by novel additives: A review

Food Hydrocolloids, 2022
Min Zhang
exaly  

A guide to printing your own food: 3D food printing

2013
Overcoming challenges and innovating success for the production of edible 3D products. A look at the opportunity for the food manufacturing industry to tap into the novel production scheme.
openaire   +1 more source

3D Printing of Food

2018
Jie Sun, Weibiao Zhou, Dejian Huang
openaire   +1 more source

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing

Food Engineering Reviews, 2021
Vinkel Kumar Arora, Santanu Malakar
exaly  

3D Food Printing

2022
openaire   +1 more source

A 3D printing approach to intelligent food packaging

Trends in Food Science and Technology, 2022
Eugenia Kumacheva, Elena Krivoshapkina, Chantal Tracey   +2 more
exaly  

3D food printing of as the new way of preparing food: A review

International Journal of Gastronomy and Food Science, 2020
Boon-Beng Lee, Sylvester Mantihal, Rovina Kobun   +2 more
exaly  

Advancements in 3D food printing: a comprehensive overview of properties and opportunities

Critical Reviews in Food Science and Nutrition, 2022
Janam Pandya, Amanda Kinchla, Jiakai Lu   +2 more
exaly  

3D Food Printing

Yogesh Kumar, Swarnima Dey
openaire   +2 more sources

3D printing technology: The new era for food customization and elaboration

Trends in Food Science and Technology, 2018
Fawaz El Omar, Francesc Sepulcre, Montserrat Pujolà   +2 more
exaly