Results 271 to 280 of about 122,466 (292)

3D Printed Food From Fruits and Vegetables

2019
RICCI ILDE, DEROSSI ANTONIO, SEVERINI CARLA   +2 more
openaire   +2 more sources

Extrusion-based food printing for digitalized food design and nutrition control

Journal of Food Engineering, 2018
Weibiao Zhou, Dejian Huang
exaly  

Consumer acceptance of 3D food printing

Cette recherche a pour objectif d’analyser l’attitude du consommateur face à une innovation de rupture : l’impression 3D alimentaire. Une étude qualitative montre que les consommateurs ignorent les possibilités qu’offre cette nouvelle technologie. Ce nouveau mode de préparation d’une partie ou de la totalité de plats n’est acceptable que pour certains ...
Tamaro, Annick, Girardon, Kimberley, Innocent, Morgane, Decourcelle, Nicolas   +3 more
openaire   +1 more source

Recent development in 3D food printing

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Bhesh Bhandari
exaly  

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

Food Hydrocolloids, 2019
Azarmidokht Gholamipour-Shirazi, Tom Mills   +1 more
exaly  

Food 3D printing technology

2017
Komar, V., Piskun, O.
openaire   +1 more source

An Overview of 3D Printing Technologies for Food Fabrication

Food and Bioprocess Technology, 2015
Weibiao Zhou, Dejian Huang, Jerry Ying Hsi Fuh   +2 more
exaly  

Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing

Food Hydrocolloids
Matthias Dixily R Lenie, Safoura Ahmadzadeh, Filip van Bockstaele, A. Ubeyitogullari   +3 more
semanticscholar   +1 more source

3D Food Printing

openaire   +1 more source

Food Safety and Regulation of 3D-Printed Food

2022
openaire   +1 more source