Results 281 to 290 of about 122,466 (292)

Business Development for 3D Food Printing

2022
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Starch in 3D Food Printing

Renan Nascimento Araújo, Samile Bezerra de Aguiar, Pedro Augusto Invernizzi Sponchiado, Sara Kierulff Balabram, Larissa Tessaro, Stanislau Bogusz Junior, Bianca Chieregato Maniglia   +6 more
openaire   +1 more source

Three-Dimensional (3D) Printing of Foods

2022
openaire   +1 more source

3D Printing in Food Technology

Mehmet Bozdag, Musa Ayran, Esra Pilavci, Sumeyye Cesur, Oguzhan Gunduz, Canan Dogan   +5 more
openaire   +1 more source

Recent advances in 3D printing properties of natural food gels: Application of innovative food additives

Food Chemistry
Kandi Sridhar
exaly  

Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications

2018
DEROSSI A., CAPORIZZI R., RICCI I., SEVERINI C.   +3 more
openaire   +1 more source

Critical Variables in 3D Food Printing

2019
Derossi, Antonio, Caporizzi, Rossella, Ricci, Ilde, Severini, Carla   +3 more
openaire   +3 more sources

Prosumer-Driven 3D Food Printing: Role of Digital Platforms in Future 3D Food Printing Systems

2018
Flores Ituarte, Inigo, Partanen, Jouni, Jayaprakash, Siddharth   +3 more
openaire   +1 more source