Results 281 to 290 of about 4,490,807 (293)

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Innovative Food Science and Emerging Technologies, 2019
Atze Jan van der Goot, Maarten Schutyser, Markus Stieger   +2 more
exaly  

3D Printed Food - Food’s Next Frontier

International Journal of Engineering Trends and Technology, 2015
Pratik Baban Misal, Shubham Kishor Mahajan, Er. Navneet K. Patil   +2 more
openaire   +1 more source

Recent advances in 3D printing properties of natural food gels: Application of innovative food additives

Food Chemistry
Prakash Kumar Nayak, Kandi Sridhar, T K Hazarika   +2 more
exaly  

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

Food Hydrocolloids, 2019
Azarmidokht Gholamipour-Shirazi, Tom Mills, Ian T Norton   +2 more
exaly  

Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications

2018
DEROSSI A., CAPORIZZI R., RICCI I., SEVERINI C.   +3 more
openaire   +1 more source

3D Printed Food From Fruits and Vegetables

2019
RICCI ILDE, DEROSSI ANTONIO, SEVERINI CARLA   +2 more
openaire   +2 more sources

3D Printing in the Food Industry

resmilitaris
openaire   +1 more source

DEVICE FOR 3D PRINTING OF FOOD

2023
CORÉ-BAILLAIS MARINE, PONCHON QUENTIN
openaire   +1 more source

Starch in 3D Food Printing

Renan Nascimento Araújo, Samile Bezerra de Aguiar, Pedro Augusto Invernizzi Sponchiado, Sara Kierulff Balabram, Larissa Tessaro, Stanislau Bogusz Junior, Bianca Chieregato Maniglia   +6 more
openaire   +1 more source

3D Printing in Food Technology

Mehmet Bozdag, Musa Ayran, Esra Pilavci, Sumeyye Cesur, Oguzhan Gunduz, Canan Dogan   +5 more
openaire   +1 more source