Results 11 to 20 of about 25,216,717 (114)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415 [PDF]

EFSA Journal
The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Eleonora Marini, Francesco Pesce, Giulio diPiazza, Yi Liu   +21 more
doaj   +4 more sources

Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100 [PDF]

EFSA Journal
The food enzyme glucan‐1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain DP‐Azh100 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini, Silvia Peluso, Laura Sanmartín Cabo, Rita Ferreira de Sousa, Yi Liu   +21 more
doaj   +4 more sources

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G [PDF]

EFSA Journal
The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐G by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson   +20 more
doaj   +3 more sources

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63) [PDF]

EFSA Journal, 2019
The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma reesei DP‐Nzh63 by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson   +21 more
doaj   +2 more sources

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53 [PDF]

EFSA Journal, 2020
The food enzyme α‐amylase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.1) is produced with the genetically modified B. amyloliquefaciens strain DP‐Czb53 by Danisco US Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Ana Gomes, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +23 more
doaj   +2 more sources

Metabolomic and Genomic Analysis of Bioactive Compounds of Phacidium infestans Karsten DSM 5139 Cultivated on Pinus sylvestris Needles. [PDF]

Environ Microbiol Rep
Phacidium infestans DSM 5139 was studied for its ability to penetrate pine needles and overcome their inhibitory compounds. Using mass spectrometry and genome mining, we identified the biological and molecular strategies enabling nutrient acquisition and resilience against chemical stress, providing insights into the survival mechanisms of this cold ...
Zerouki C, Mofikoya O, Badar T, Mäkinen M, Turunen O, Jänis J.   +5 more
europepmc   +2 more sources

Control of Substrate Conformation by Hydrogen Bonding in a Retaining β‐Endoglycosidase

Chemistry – A European Journal, Volume 29, Issue 70, December 14, 2023., 2023
A hydrogen bond involving the C2 exocyclic group and the nucleophile controls substrate conformation in a glycosidase: its presence preserves sugar distortion, whereas its absence (e.g. in enzyme mutants) knocks it out. Abstract Bacterial β‐glycosidases are hydrolytic enzymes that depolymerize polysaccharides such as β‐cellulose, β‐glucans and β‐xylans
Alba Nin‐Hill, Albert Ardevol, Xevi Biarnés, Antoni Planas, Carme Rovira   +4 more
wiley   +1 more source

Stimulation of ACE inhibitory and improving α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup by incorporating with date kernel powder

Food Science &Nutrition, Volume 11, Issue 3, Page 1342-1353, March 2023., 2023
Date kernel powder (DKP) could be considered as the potential functional ingredient in healthy food products. DKP improved α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup (SPDS). SPDS with improved nutritional properties was provided using DKP incorporation.
Maryam Mousavi, Vajiheh Fadaei, Behrouz Akbari‐adergani   +2 more
wiley   +1 more source

The moisturizing effect of Capparis spinosa fruit extract targeting filaggrin synthesis and degradation

Journal of Cosmetic Dermatology, Volume 22, Issue 2, Page 651-660, February 2023., 2023
Abstract Background Small molecular natural products, such as betaine, have unique moisturizing advantages. Capparis spinosa L. fruit is rich in quaternary ammonium alkaloids such as betaine and stachydrine. However, few studies investigated its efficacy and mechanism on human skin. Objective Polysaccharides‐free C.
Yina Lu, Wenhuan Zhang, Lidan Zhou, Yue Xiong, Qing Liu, Xuemei Shi, Jun Tian   +6 more
wiley   +1 more source

High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan [PDF]

, 2010
An a-glucan was isolated from the culinary medicinal mushroom A. bisporus by hot water extraction, ethanol precipitation and DEAE-cellulose chromatography.
Marcello Iacomini, Griensven, L.J.L.D., van, Jeroen van Arkel, Leo J.L.D. Van Griensven, Arkel, J., van, Smiderle, F., van Griensven, L.J.L.D., van Arkel, J., Guilherme L. Sassaki, Sassaki, G.L., Fhernanda R. Smiderle, Lacomini, M., Wichers, H.J., Harry J. Wichers   +13 more
core   +1 more source