Results 41 to 50 of about 94,312,550 (113)

Dissecting the catalytic mechanism of a plant beta-D-glucan glucohydrolase through structural biology using inhibitors and substrate analogues

open access: yes, 2007
Higher plant, family GH3 β-d-glucan glucohydrolases exhibit exo-hydrolytic and retaining (e→e) mechanisms of action and catalyze the removal of single glucosyl residues from the non-reducing termini of β-d-linked glucosidic substrates, with retention of ...
Hrmova, M., Fincher, G.
core   +1 more source

Functional Profiles of Phyllosphere and Rhizosphere Metagenomes Differ Across Milkweed Species

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 4, August 2025.
We characterised milkweed microbiomes using a metagenomics approach to investigate the functional potential of endophytic phyllosphere and rhizosphere communities. We found evidence that the composition of potential PSM genes varied across milkweeds in spp. specific responses, for both phyllospheres and rhizospheres, and in response to monarch feeding.
Thorsten E. Hansen, Laramy S. Enders
wiley   +1 more source

Induction of (1-->3,1-->4)-beta-D-glucan hydrolases in leaves of dark-incubated barley seedlings [PDF]

open access: yes, 2002
The original publication can be found at www.springerlink.comWhen seedlings of barley (Hordeum vulgare L.) were transferred from a natural light/dark cycle into darkness, (1→3,1→4)-beta-D-glucan endohydrolase (EC 3.2.1.73) activity in leaf extracts ...
Roulin, S.   +8 more
core   +2 more sources

Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO

open access: yesEFSA Journal, Volume 22, Issue 12, December 2024.
Abstract The food enzyme containing endo‐polygalacturonase and β‐glucosidase (EC 3.2.1.15 and EC 3.2.1.21) is produced with the non‐genetically modified Aspergillus tubingensis strain ARO by DSM Food Specialties B.V. The food enzyme was free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ Panel)   +18 more
wiley   +1 more source

Table_1_Effects of molecular weight on intestinal anti-inflammatory activities of β-D-glucan from Ganoderma lucidum.docx

open access: yes, 2022
To investigate the influence of molecular weight (Mw) on the anti-inflammatory activity of β-D-glucan from Ganoderma lucidum, ultrasonic irradiation was applied to treat the β-D-glucan (GLP, 2.42 × 106 g/mol) solution to obtain two degraded fractions ...
Jie Feng (8115)   +9 more
core   +1 more source

Significance of serum β-d-glucan levels in recipients of living donor liver transplantation [PDF]

open access: yes, 2010
BACKGROUND/PURPOSE: Early identification and treatment of fungal infections is essential for recipients of liver transplants, but the sensitivity of surveillance culture is insufficient.
Takashi Kanematsu   +11 more
core   +1 more source

Chemical Synthesis and Application of Biotinylated Oligo-α-(1 → 3)- [PDF]

open access: yes, 2018
Biotinylated hepta-, nona- and undeca-α-(1 → 3)-d-glucosides representing long oligosaccharides of α-(1 → 3)-d-glucan, one of the major components of the cell walls of the fungal pathogen Aspergillus fumigatus, were synthesized for the first time via a ...
Y.E. Tsvetkov   +32 more
core   +1 more source

Drug targets in Mycobacterium tuberculosis α-glucan synthesis [PDF]

open access: yes, 2017
α-Glucans are important energy storage polysaccharides in bacteria, plants and animals. In Mycobacterium tuberculosis, α-glucan also functions as a virulence factor that is exported to the mycobacterial capsule and interacts with human immune receptors ...
Batey, Sibyl
core   +4 more sources

In vitro evaluation of Punica granatum fruit peel extract for its potential anti-diabetic effects [PDF]

open access: yes
Background: With growing awareness of pomegranate's health benefits, pomegranate products have been consumed more frequently in recent years, and pomegranate peel has emerged as one of the most prevalent wastes in the food industry.
Upasani, Chandrashekhar D   +3 more
core   +1 more source

Catalytic mechanisms and reaction intermediates along the hydrolytic pathway of a plant beta-D-glucan glucohydrolase

open access: yes, 2001
Background: Barley β-D-glucan glucohydrolases represent family 3 glycoside hydrolases that catalyze the hydrolytic removal of nonreducing glucosyl residues from β-D-glucans and β-D-glucooligosaccharides.
Hugues Driguez   +11 more
core   +1 more source

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