Results 51 to 60 of about 94,312,550 (113)
The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Neuhaus-Url, G. +4 more
core +1 more source
Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]
Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core +1 more source
Aims: The aim of this study was to evaluate different solid substrates and moistening agents for the production of an extracellular 1, 4-α-D-glucan glucohydrolase from a newly isolated Aspergillus oryzae IIB-6 by solid state fermentation and optimization
Fatima, B., Hussain, Z., A. Khan, M.
core +1 more source
Formation of α-D-glucose-1-phosphate by thermophilic α-1,4-D-glucan phosphorylase
For the production of α-D-glucose-1-phosphate (G-1-P), α-1,4-D-glucan phosphorylase from Thermus caldophilus GK24 was partially purified to a specific activity of 13 U mg-1 and an enzyme recovery of 15%.
Y S Shin, Dae Sil Lee, Hyun Jae Shin
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Optimised quantification method for yeast-derived 1,3-β- d -glucan and α- d -mannan [PDF]
The polysaccharides 1,3-β-d-glucan and α-d-mannan show numerous beneficial effects for the health of humans and animals. For several years, an increasing number of glucan- and mannan-containing products intended for food and feed applications are ...
Janett, Sandro +3 more
core
Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains
30 p.-4 fig.-3 tab.Lactobacillus plantarum CIDCA 8327 is an exopolysaccharide (EPS)-producer strain isolated from kefir with promising properties for the development of functional foods.
Peruzzo, P. J. +8 more
core +2 more sources
The interactions of a transition state mimic anilinomethyl glucoimidazole (AmGlcIm), with a K(i) constant of 0.6 x 10(-)(9) M and a Gibbs free energy value of -53.5 kJ/mol, with a family GH3 beta-d-glucan glucohydrolase from barley have been analyzed ...
Hrmova, M. +5 more
core +1 more source
A neutral α-glucan, named BP1, with a molecular mass of approximately 9.45 kDa, was isolated from Lobelia chinensis by hot-water extraction, a Q-Sepharose Fast Flow column and Superdex-75 column chromatography. Its chemical structure was characterized by
Quan-Bin Han +7 more
core +1 more source
Structural analysis of bioengineered α-d-glucan produced by a triple mutant of the glucansucrase GTF180 enzyme from Lactobacillus reuteri strain 180: generation of (α1→4) linkages in a native (1→3)(1→6)-α-d-glucan [PDF]
Site-directed mutagenesis of the glucansucrase gtf180 gene from Lactobacillus reuteri strain 180 was used to transform the active site region. The α-d-glucan (mEPS-PNNS) produced by the triple mutant V1027P:S1137N:A1139S differed in structure from that ...
Kralj, S. +6 more
core
Thermostable α-glucan phosphorylase-catalyzed enzymatic copolymerization of α-d-glucose 1-phosphate (Glc-1-P) with its analogue monomer, α-d-glucosamine 1-phosphate (GlcN-1-P), from a maltotriose primer was performed to produce non-natural ...
Kazuya Yamamoto (1463035) +2 more
core +1 more source

