Results 41 to 50 of about 25,163,657 (133)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN

EFSA Journal, 2023
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified microorganism Bacillus subtilis strain XAN by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Cristina Fernandez Fraguas, Natália Kovalkovičová, Yi Liu, Silvia Peluso, Giulio diPiazza, Rita Ferreira deSousa, Andrew Chesson   +25 more
doaj   +1 more source

Identification and Characterization of a Novel, Cold-Adapted d-Xylobiose- and d-Xylose-Releasing Endo-β-1,4-Xylanase from an Antarctic Soil Bacterium, Duganella sp. PAMC 27433

, 2021
Endo-β-1,4-xylanase is a key enzyme in the degradation of β-1,4-d-xylan polysaccharides through hydrolysis. A glycoside hydrolase family 10 (GH10) endo-β-1,4-xylanase (XylR) from Duganella sp.
Y M Lee, J S Lee, D H Shin, Jonghoon Kim, Yung Mi Lee, B H Ku, Bon-Hwan Ku, Kwang-Hee Son, Ho-Yong Park, Jong Suk Lee, Dong-Ha Shin, Do Young Kim   +11 more
core   +1 more source

RNAi suppression of xylan synthase genes in wheat starchy endosperm [PDF]

, 2021
The xylan backbone of arabinoxylan (AX), the major cell wall polysaccharide in the wheat starchy endosperm, is synthesised by xylan synthase which is a complex of three subunits encoded by the GT43_1, GT43_2 and GT47_2 genes.
Lovegrove, A., Halsey, K., Kosik, O., Walpole, H., Evans, J., Shewry, P. R., Wilkinson, M. D., Wood, A. J., Ward, J. L., Mitchell, R. A. C.   +9 more
core   +1 more source

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

EFSA Journal, 2019
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus licheniformis (strain NZYM‐CE) by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk vanLoveren, Laurence Vernis, Holger Zorn, Karl‐Heinz Engel, Sirpa Kärenlampi, Jaime Aguilera, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Andrew Chesson   +24 more
doaj   +1 more source

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

EFSA Journal, 2020
The food enzyme xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Aspergillus luchuensis Inui strain RF7398 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk vanLoveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Magdalena Andryszkiewicz, Davide Arcella, Ana Gomes, Natália Kovalkovičová, Yi Liu, Kim René Rygaard Nielsen, Karl‐Heinz Engel, Andrew Chesson   +25 more
doaj   +1 more source

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

EFSA Journal, 2020
The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei (strain DP‐Nya67) by DuPont. The food enzyme is intended to be used in brewing processes,
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Davide Arcella, Jaime Aguilera, Margarita Aguilera‐Gómez, Giovanni Bernasconi, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Claudia Roncancio Peña, Andrew Chesson   +31 more
doaj   +1 more source

Bioinformatics analysis of the DEGs regulated by lariciresinol-4-β-D-glucopyranoside treatment.

, 2017
a) Comparison of 117 down-regulated genes regulated by lariciresinol-4-β-D-glucopyranoside treatment among five samples. b) Heatmap showing 23 DEGs regulated by lariciresinol-4-β-D-glucopyranoside treatment among five samples (high expression: yellow ...
Zhihong Jiang (50021), Jing Li (10611), Zifeng Yang (3794932), Xiaoli Liang (1443289), Beixian Zhou (3794938)   +4 more
core   +1 more source

Isolation and Hydrolysis Xylan from Soybean Waste with Endo-β-1,4-D-Xilanase of Bacillus sp. From Soil Termite Abdomen [PDF]

, 2016
Soybean waste is by product in production of tofu and soymilk. Soybean waste commonly dumps directly to the water sewer and made environmental problems like eutrotification. Soybean waste contains 23% hemicellulose, 16% cellulose dan 28% protein.
Santoso, Agung Budi, Ratnadewi, Anak Agung Istri, Handayani, Wuryanti, Puspaningsih, Ni Nyoman Tri, Oktavianawati, Ika   +4 more
core   +1 more source

Conformational studies on β-D-(1→3)-linked xylan

, 1970
The "nonbonded" interaction-energy is computed for a pair of D-xylose residues joined through a β -(1→ 3) linkages, and also for the helical xylan chain, as a function of (Φ , Ψ )-the dihedral angles of rotation of the pyranose residues about the inter ...
B.K. Sathyanarayana, V.S.R. Rao, Sathyanarayana, B. K., Rao, V. S. R.   +3 more
core   +1 more source

Distribution pattern of uronic acid units in 4-O-methyl-D-glucurono-D-xylan of beech (Fagus sylvatica L.)

, 1986
4-O-Methyl-D-glucurono-D-xylan isolated from beech sawdust was characterized: its main chain consists of D-xylopyranose units linked by a glycosidic β(1 → 4) bond; uronic acid units are bound to C(2) of D-xylose units of the main chain as monomeric side ...
Anna Ebringerová, Rudolf Toman, Rudolf Kohn, Zdena Hromádková   +3 more
core   +1 more source