Results 101 to 110 of about 13,570,727 (154)

Cloning, Purification, and Characterization of Recombinant Thermostable β-Xylanase Tnap0700 from Thermotoga naphthophila

, 2019
The gene of a β-xylanase (Tnap_0700) was cloned from a hyperthermophilic Thermotoga naphthophila strain ATCC BAA-489 and expressed in Escherichia coli BL21 (DE3) via pET-21a (+) as an expression vector.
Hamid, Attia
core  

Heterologous Expression Of Endo-Β-Xylanase From Bacillus Pumilus Strain Bcrs-01 In Escherichia Coli.

, 2016
Xylanases are glycoside hydrolase family 11 which depolymerise xylan in the plant cell wall, the most excessive form of hemicellulose. Endo-β-xylanases (EC 3.2.1.8) are most important to breakdown β-1,4-glicoside bond of xylan to produce disaccaride ...
Setiawan, Arif
core  

Prelimnary Screening of Molds for Production of Xylanase

, 2018
Xylanases shows a large variety of function and have unique importance in the biotechnology and industries due to their potential applications. The major applications of Xylanases are in Textile industry, Biofuel production, Bread making, Pulp bleaching ...
S.A. Belorkar, H Kausar, H. Kausar, SA Belorkar   +3 more
core   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal
The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewickz, Daniele Cavanna, Ana Criado, Giulio diPiazza, Yi Liu   +18 more
doaj   +1 more source

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FA. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Manghi A, Cavanna D, Liu Y, Andreoli C, Terron A, Yurkov A.   +18 more
europepmc   +1 more source

Endo-β-1,4-Xylanase GH10 from <i>Geobacillus stearothermophilus</i> CECT43: Biochemical Characterization, Insights into Its Thermal Behavior, and Synergistic Effects with a β-Xylosidase. [PDF]

Int J Mol Sci
Carrillo-Moreno A, Álvarez-Rodríguez MG, Martínez-Rodríguez S, Soriano-Maldonado P, Clemente-Jiménez JM, Heras-Vázquez FJL, Contreras LM.   +6 more
europepmc   +1 more source

Influence of a Thermostable Fungal Xylanase Combined With Multi-Enzyme Complexes on the Structure, Physicochemical, and Functional Properties of Dietary Fiber From Hawthorn Pomace. [PDF]

J Food Sci
Sun Y, Huo C, Teng C, Qiu X, Li Q, Zhang M, Zhang Z, Li S.   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Tokić V, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-256. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Non-starch polysaccharide-degrading enzymes improve intestinal health by reducing digesta viscosity and gut permeability in young broilers fed high-fiber diets. [PDF]

Vet Anim Sci
Vinyeta E, Dersjant-Li Y, Bello A, Gibbs K, Arent S, Santos RR.   +5 more
europepmc   +1 more source