Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB [PDF]
EFSA JournalThe food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced ...
EFSA Panel on Food Enzymes (FEZ) +18 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS [PDF]
EFSA JournalThe food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3; 1,4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Rasamsonia composticola strain 427‐FS by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY [PDF]
EFSA JournalThe food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain ...
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +2 more sources
Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353 [PDF]
EFSA JournalThe food enzyme containing endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) and endo‐1,3(4)‐β‐glucanase (3‐(1‐3;1‐4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain ...
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +2 more sources
Poultry Science, 2023 Three experiments evaluated effects of adaptation diet and exogenous β-glucanase and xylanase on TMEn of barley and rye. Single Comb White Leghorn roosters were fed adaptation diets based on corn/soybean meal (SBM), barley/SBM with and without β ...
A.G. Anderson +2 more
doaj +1 more source
Fermentation, 2023 This study aimed to assess the applicability of eleven different products of solid-state fermentation of rapeseed cakes with commercial enzyme additives.
Anita Zaworska-Zakrzewska +3 more
doaj +1 more source
Animal Nutrition, 2021 This study evaluated the effects of barley inclusion and glucanase supplementation on the productive performance and digestive function in laying ducks.
Wei Chen +12 more
doaj +1 more source
EFSA Journal, 2023 The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN by Amano Enzyme Inc. The food enzyme was shown to contain viable cells
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +24 more
doaj +1 more source
Effect of β-glucanase on performance, carcass characteristics, microflora, plasma constitutes and immunity in local broiler hybrid "golpayegani-ross" [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 The Gram negative bacterium Fibrobacter succinogenes lives anaerobically in the bovine rumen and secretes β-glucanase. Barley is a cheap food input for poultry production but it is low in nutrients due to its beta glucan content.
Mohammadebrahim TASIRNAFAS +4 more
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2022 β-Glucan is an essential component of the cell walls of grains such as oats and barley. 1,3-1,4-β-D-glucan 4-glucanhydrolase (β-glucanase or lichenase) (EC 3.2.1.73) is an enzyme with the ability to hydrolyze β-glucans.
ÖZGEN A. ÇAM +2 more
doaj +1 more source