Results 11 to 20 of about 26,189,203 (157)

Partial purification of endo-1,4-β-D-glucanase I of Trichoderma reesei and use in small-scale enzymatic hydrolysis of cellulose [PDF]

open access: yes
In order to reduce the cost of lignocellulosic ethanol production, a model was previously developed to predict the amount of fermentable sugar released based on parameters concerning both biomass and enzymes.
Pautsch, Lindsay
core   +13 more sources

Effects of pH, light and temperature on (1→3,1→4)-β-glucanase stability in wheat leaves [PDF]

open access: yes, 2002
Changes in (1→3,1→4)-β-D-glucan endohydrolase (EC 3.2.1.73) protein levels were investigated in segments from second leaves of wheat (Triticum aestivum L.).
Wälti, Martin   +2 more
core   +2 more sources

Insights into the Antifungal Properties of Myxobacteria Outer Membrane β‑1,6-Glucanase

open access: yes, 2023
Fungal cell wall decomposition enzymes exhibit great potential for the development of efficient antifungal agents. However, their practical application is restricted due to incomplete understanding of the action mode. In our previous study, we identified
Yan Huang (46805)   +29 more
core   +1 more source

Biochemical Characterization of Novel GH6 Endoglucanase from Myxococcus sp. B6-1 and Its Effects on Agricultural Straws Saccharification

open access: yesFoods, 2023
Cellulase has been widely used in many industrial fields, such as feed and food industry, because it can hydrolyze cellulose to oligosaccharides with a lower degree of polymerization.
Zhen Huang   +5 more
doaj   +1 more source

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS

open access: yesEFSA Journal, 2023
The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3,1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Rasamsonia composticola 427‐FS strain by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +23 more
doaj   +1 more source

Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]

open access: yes, 2011
Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Sánchez-Monge Laguna de Rins, Rosa   +7 more
core   +1 more source

A genome wide association scan for (1,3;1,4)-β-glucan content in the grain of contemporary 2-row Spring and Winter barleys [PDF]

open access: yes, 2014
Background: (1,3;1,4)-β-Glucan is an important component of the cell walls of barley grain as it affects processability during the production of alcoholic beverages and has significant human health benefits when consumed aboverecommended threshold levels.
Russell, J.   +32 more
core   +1 more source

Action of an endo-β-1,3(4)-glucanase on cellobiosyl unit structure in barley β-1,3:1,4-glucan. [PDF]

open access: yes, 2015
β-1,3:1,4-Glucan is a major cell wall component accumulating in endosperm and young tissues in grasses. The mixed linkage glucan is a linear polysaccharide mainly consisting of cellotriosyl and cellotetraosyl units linked through single β-1,3-glucosidic ...
Toshihisa Kotake (747437)   +9 more
core   +2 more sources

Effects of Pseudomonas fluorescens CHA0 on the Resistance of Wheat Seedling Roots to the Take-all Fungus Gaeumannomyces graminis var. tritici

open access: yesPlant Production Science, 2008
The aim of this study was to verify that wheat seedlings treated with Pseudomonas fluorescens CHA0 (CHA0 hereafter) before inoculation with Gaeumannomyces graminis var. tritici (Ggt), a pathogen of take-all, acquire induced resistance to Ggt.
Ehsan Sari   +2 more
doaj   +1 more source

Barley (1→3,1→4)-β-glucanase isoenzyme EI gene expression is mediated by auxin and gibberellic acid [PDF]

open access: yes, 1992
Treatment of young barley leaves with indole acetic acid (IAA) or gibberellic acid (GA3) results in a dramatic increase in levels of (1→3,1→4)-β-glucanase isoenzyme El transcripts.
Nada Slakeski   +3 more
core   +1 more source

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