Results 21 to 30 of about 26,189,203 (157)

Characterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 β-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain

Marine Drugs, 2022
The glycoside hydrolase family 17 β-1,3-glucanase of Vibrio vulnificus (VvGH17) has two unknown regions in the N- and C-termini. Here, we characterized these domains by preparing mutant enzymes.
Yuya Kumagai, Hideki Kishimura, Weeranuch Lang, Takayoshi Tagami, Masayuki Okuyama, Atsuo Kimura   +5 more
doaj   +1 more source

Cloning and Expression of β-1, 3-1, 4-glucanase Gene from Bacillus pumilus

浙江大学学报. 农业与生命科学版, 2004
A gene encoding β-glucanase from Bacillus pumilus has been cloned and expressed in Escherichia coli. The whole length of the gene was 754 bp, including an ORF of 717 bp encoding 239 amino acids.
LÜ Wen-ping, XU Zi-rong, SUN Jian-yi, LI Wei-fen, DU Wen-li   +4 more
doaj   +1 more source

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

EFSA Journal, 2019
The food enzyme has three declared activities (endo‐1,3(4)‐β‐glucanase EC 3.2.1.6, endo‐1,4‐β‐xylanase EC 3.2.1.8 and cellulase (endo‐1,4‐β‐d‐glucanase EC 3.2.1.4)) and is produced with a non‐genetically modified Mycothermus thermophiloides strain by ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Francesca Marcon, André Penninks, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Joaquim Maia, Yi Liu, Andrew Chesson   +25 more
doaj   +1 more source

Physicochemical property and antioxidant activity of naturally fermented fruit Jiaosu [PDF]

Zhongguo niangzao
To investigate the physicochemical property and antioxidant activity of naturally fermented Jiaosu in different fruits, 3 kinds of fruit Jiaosu were prepared using natural fermentation with Wendan pomelo, orange pomelo, and loquat as raw materials.
CHENG Xian, CHEN Zhouqin, ZHANG Zhulan, GAO Xiaojing, YANG Huangjian, YAN Xuelang, ZHU Aiming, LIAN Yunyang
doaj   +1 more source

Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor porcine species

EFSA Journal, 2017
Amylofeed® is a preparation of endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and α‐amylase aimed to be used as a feed additive for piglets and young minor porcine species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Albert Dierick, Montserrat Anguita   +24 more
doaj   +1 more source

Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor growing porcine species

EFSA Journal, 2018
Amylofeed® is a feed additive that contains glucanase, xylanase and amylase activities, and it is intended to be used as a zootechnical additive for weaned piglets and minor porcine species. In previous assessments, the additive was characterised and the
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Dierick, Montserrat Anguita   +24 more
doaj   +1 more source

The effect of cereal type and enzyme addition on pig performance, intestinal microflora, and ammonia and odour emissions

Animal, 2007
Two 2 × 2 factorial experiments were conducted to investigate the interaction between cereal type (wheat v. barley) and exogenous enzyme supplementation (with or without) on odour and ammonia emissions (experiment 1) and growth performance (experiment 2)
B.P. Garry, M. Fogarty, T.P. Curran, M.J. O'Connell, J.V. O'Doherty   +4 more
doaj   +1 more source

Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases

Poultry Science, 2023
: Two experiments (Exp.) were conducted to evaluate the effects of exogenous carbohydrases on nutrient and energy utilization of corn with different compositions by broilers. In Exp.
Catarina Stefanello, Sergio Luiz Vieira, Heitor Vieira Rios, Patricia Soster, Cristina Tonial Simoes, Guilherme Godoy, Vitor Fascina   +6 more
doaj   +1 more source

The Antifungal Action Mode of N-Phenacyldibromobenzimidazoles

Molecules, 2021
Our study aimed to characterise the action mode of N-phenacyldibromobenzimidazoles against C. albicans and C. neoformans. Firstly, we selected the non-cytotoxic most active benzimidazoles based on the structure–activity relationships showing that the ...
Monika Staniszewska, Łukasz Kuryk, Aleksander Gryciuk, Joanna Kawalec, Marta Rogalska, Joanna Baran, Anna Kowalkowska   +6 more
doaj   +1 more source

Production and Characterization of β-Glucanase Secreted by the Yeast Kluyveromyces marxianus [PDF]

, 2014
An extracellular β-glucanase secreted by Kluyveromyces marxianus was identified for the first time. The optimal conditions for the production of this enzyme were evaluated by response surface methodology.
Rodrigues, Marina Q. R. B., Guimarães, Valéria M., Fietto, Luciano G., Lopes, Mariana R., Costa, Daniela A., Souza, Carlos J. A. de, Oliveira, Leandro L. de, Silveira, Wendel B., Passos, Flávia M. L., Ramos, Humberto J. O., Santos, Ancély F. dos   +10 more
core   +1 more source